This fun twist on the classic White Russian adds a touch of gingerbread flavor! With creamy milk, coffee liqueur, and a hint of warming spices, it’s perfect for cozy nights.
Grab your favorite mug and top it off with whipped cream for extra deliciousness. I love sipping this while snuggled under a blanket—talk about holiday vibes! 🎄🥳
Key Ingredients & Substitutions
Vodka: Regular vodka works great, but if you want a hint of flavor, try vanilla vodka! It adds a subtle sweetness that pairs well with the gingerbread notes.
Coffee liqueur: Kahlúa is popular for this recipe, but feel free to substitute with other coffee liqueurs or even a shot of brewed coffee for a non-alcoholic twist!
Half-and-half or heavy cream: Half-and-half gives a nice creaminess, but if you’re looking to lighten it up, skim milk or a dairy-free alternative like almond or oat milk can be used.
Gingerbread syrup: If you can’t find gingerbread syrup, mix molasses with ground ginger, cinnamon, and nutmeg for a homemade version that will taste just as good.
Cinnamon sugar mixture: This adds fun to the presentation! You can easily make it at home by mixing equal parts sugar and ground cinnamon.
How Do You Create Layers in Your Drink?
Creating those beautiful layers in your Gingerbread White Russian is all about pouring gently. Follow these tips:
- Pour the vodka and coffee liqueur mixture over the ice first.
- Use the back of a spoon when adding the cream. This ensures it floats on top of the darker mixture instead of mixing in.
- Pour slowly and steadily; patience is key!
This technique gives your drink a stunning look and enhances the flavors as you sip!
How to Make a Gingerbread White Russian
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz half-and-half or heavy cream
- 1/2 tsp gingerbread syrup (or molasses mixed with gingerbread spices)
- Ice cubes
- Whipped cream, for topping
- Ground cinnamon or nutmeg, for garnish
- Gingerbread cookie, for garnish
- Cinnamon sugar mixture (for rimming the glass)
How Much Time Will You Need?
This festive drink takes about 10 minutes to prepare. It’s quick and simple, making it a great choice for holiday gatherings or cozy nights in!
Step-by-Step Instructions:
1. Prepare Your Glass:
Start by getting your glass ready. Dip the rim of your glass into water or simple syrup. Then, quickly dip it into a cinnamon sugar mixture to coat the rim. This adds a sweet touch and looks beautiful! Set the glass aside for now.
2. Add the Ice:
Fill the prepared glass with ice cubes. The ice helps to keep your drink nice and chilled!
3. Mix the Ingredients:
In a mixing glass or cocktail shaker, combine the vodka, coffee liqueur, and gingerbread syrup. Stir gently until everything is well mixed. This combination gives your drink that warm gingerbread flavor!
4. Combine with Ice:
Pour the mixture over the ice in your prepared glass. The ice will keep the drink cool and refreshing.
5. Layer the Cream:
Next, slowly pour the half-and-half or heavy cream over the back of a spoon into the glass. This technique creates a lovely layered effect that looks impressive!
6. Top It Off:
Add a generous dollop of whipped cream on top. Who doesn’t love an extra scoop of cream on their drink?
7. Garnish Delightfully:
Lightly dust the whipped cream with ground cinnamon or nutmeg for a finishing touch. This makes each sip feel festive!
8. Add Some Fun:
For the final touch, garnish your drink with a gingerbread cookie on the rim or resting on the side for a cute presentation.
9. Serve and Enjoy:
Serve your Gingerbread White Russian immediately. Gather your friends and family around, and enjoy this delightful holiday cocktail!
Can I Use Non-Dairy Milk in This Recipe?
Absolutely! You can substitute half-and-half or heavy cream with non-dairy options like almond milk, coconut milk, or oat milk. Just choose a variety that is rich and creamy for the best results!
What Can I Use Instead of Gingerbread Syrup?
If you can’t find gingerbread syrup, you can mix molasses with a pinch of ground ginger, cinnamon, and nutmeg. This homemade version will give your drink that beloved gingerbread flavor!
How Should I Store Leftover Gingerbread White Russian?
Since this drink contains cream and ice, it’s best enjoyed fresh. However, if you have leftover mixture (without ice), you can store it in an airtight container in the fridge for up to a day. Just give it a good stir before serving again.
Can I Make This Drink Without Alcohol?
Yes! Simply omit the vodka and coffee liqueur and replace them with a strong brewed coffee or decaf coffee and a splash of vanilla extract. You can still enjoy the gingerbread flavor with the rest of the ingredients!