This Glazed Apple Cinnamon Fritter Bread is a warm and cozy treat! Imagine sweet apples, cinnamon, and a soft bread that melts in your mouth. Plus, it has a sweet glaze on top!
Key Ingredients & Substitutions
All-Purpose Flour: This is your base ingredient for the bread’s structure. If you need a gluten-free option, try using a 1:1 gluten-free baking flour blend. It works quite well!
Butter: Unsalted butter adds richness to the bread. You can substitute it with coconut oil or vegetable oil if you’re dairy-free, but the flavor might be a bit different.
Sour Cream: This adds moisture and tang. For a lighter option, plain yogurt works great. You can also use buttermilk if you have it on hand, adjusting the liquid slightly.
Apples: I love using Granny Smith apples for their tartness. Honeycrisp or Fuji apples are also good choices. If you don’t have fresh apples, try using canned apple pie filling, draining excess liquid.
How Do I Get the Perfect Cinnamon Sugar Topping?
The cinnamon sugar topping adds a lovely crunch and extra flavor! To achieve this, mix the flour, brown sugar, and cinnamon in a small bowl. Then, pour in melted butter and mix until crumbly. This enhances the texture!
- Start with room temperature butter so it mixes smoothly.
- Don’t over-mix; you’ll want small clumps to create a nice topping when baked.
Sprinkling it over the batter before baking means those flavors will bake right in, creating a delicious, sweet crust on top!
How to Make Glazed Apple Cinnamon Fritter Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar, divided (3/4 cup + 1/4 cup)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream or plain yogurt
- 2 cups peeled and diced apples (about 2 medium apples)
For the Cinnamon Sugar Topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1 tsp ground cinnamon
- 2 tbsp butter, melted
For the Glaze:
- 1 cup powdered sugar
- 1-2 tbsp milk or cream
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delightful recipe takes about 20 minutes to prepare and around 55-65 minutes to bake. Allow an additional 15 minutes for cooling after baking, plus extra time for the glaze to set, making the total time approximately 1 hour and 40 minutes before you can enjoy a slice of this tasty bread!
Step-by-Step Instructions:
1. Preheat and Prepare:
First off, preheat your oven to 350°F (175°C). Next, grab a 9×5 inch loaf pan and grease it with soft butter or cooking spray, then lightly dust it with flour to prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. This is the base blend that will give your bread structure and flavor.
3. Cream Butter and Sugar:
Now, in a large mixing bowl, cream the softened butter with 3/4 cup of granulated sugar until it becomes light and fluffy. This process will help incorporate air and create a lovely texture in your bread.
4. Add Eggs and Vanilla:
Beat in the eggs one at a time. After that, stir in the vanilla extract to infuse even more flavor!
5. Combine Dry Ingredients and Sour Cream:
Start adding the dry mixture to the creamed mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix just until everything is combined—don’t over-mix, or your bread may turn out dense!
6. Fold in Apples:
Gently fold in the diced apples, making sure they are evenly distributed throughout the batter.
7. Pour into the Pan:
Carefully pour the batter into your prepared loaf pan, spreading it out evenly. It’s time for the topping!
8. Prepare the Cinnamon Sugar Topping:
In a small bowl, mix the flour, brown sugar, and ground cinnamon for the topping. Stir in the melted butter until you have a crumbly texture. This adds a delicious crunch to the bread’s surface!
9. Top and Sprinkle:
Sprinkle the cinnamon sugar mixture over the batter evenly. For an extra layer of sweetness, lightly sprinkle the remaining 1/4 cup of granulated sugar over the top as well.
10. Bake:
Your bread is ready for the oven! Bake it for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it, as oven times can vary!
11. Cool Down:
Once baked, remove the bread from the oven and allow it to cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely.
12. Make the Glaze:
While the bread cools, whisk together the powdered sugar, vanilla extract, and just enough milk to create a smooth, drizzling consistency for the glaze.
13. Drizzle the Glaze:
Once the bread has cooled slightly, drizzle the glaze over the top and let it set for a bit before slicing.
14. Enjoy!:
Finally, slice it up and enjoy this delightful, moist bread that perfectly balances the flavors of cinnamon and apple—each bite is heavenly!
Can I Substitute the Apples in This Recipe?
Yes! While I recommend using Granny Smith or Honeycrisp apples for a nice balance of tartness and sweetness, you can also use other varieties like Fuji or McIntosh. If fresh apples aren’t available, canned apple pie filling (drained) can work too!
How Should I Store Leftover Fritter Bread?
To keep your leftover Glazed Apple Cinnamon Fritter Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. Thaw in the fridge when you’re ready to enjoy it again!
Can I Make This Recipe Vegan?
Absolutely! You can substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg), and use a vegan butter alternative. Swap the sour cream for a dairy-free yogurt or applesauce to keep that moisture!
How Can I Adjust the Sweetness of the Bread?
If you prefer a less sweet bread, you can reduce the granulated sugar by up to 1/4 cup. However, keep in mind that this may slightly affect the moisture and texture of the bread. You can also taste the batter before baking to adjust the sweetness to your liking!