These Greek roasted potatoes are crispy on the outside and fluffy on the inside. Tossed with olive oil, lemon, and herbs, they are bursting with flavor!
I could eat these potatoes every day! They pair wonderfully with any meal, and the aroma while they bake is simply amazing. You’ll want to keep checking the oven! 😊
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are great for roasting because they develop a nice crispy exterior while staying fluffy inside. If you don’t have these, you can swap in Russet or Red potatoes. Just keep an eye on the cooking time since different types can vary.
Olive Oil: This brings healthy fats and flavor to the dish. You could use avocado oil or even melted butter if you’re in a pinch. Both offer a delicious twist!
Garlic: Fresh garlic is a must for that rich, aromatic flavor. If you’re out of fresh cloves, you can use garlic powder. Aim for about 1 teaspoon of garlic powder to replace 4 cloves.
Dried Oregano: This herb is essential for that classic Greek taste. If you want a different flavor, try using dried thyme or Italian seasoning. Fresh oregano works as well but will provide a bolder flavor.
Lemon Juice: You’ll love the brightness it adds! If you don’t have fresh lemons, bottled lemon juice can work too. Vinegar (like white wine or apple cider) could be an alternative, but it will change the flavor slightly.
How Do I Get My Potatoes Crispy and Flavorful?
Getting those potatoes to be perfectly crispy and infused with flavor takes a few key steps. The marinade is crucial, but the way you prep and roast them also matters.
- First, make sure to cut your potatoes into even-sized wedges for consistent cooking.
- When you toss the potatoes in the marinade, be generous—coat every piece! This helps flavor throughout.
- Arrange the wedges in a single layer on the baking sheet and avoid crowding them. This is key to avoiding soggy potatoes.
- Pour the vegetable broth or water around the edges, not on the potatoes, to help steam them and add moisture without washing off the flavor.
- Finally, turn them halfway through the roasting time for even crispiness.
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds Yukon Gold potatoes, cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- 1 cup vegetable broth or water
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 40-50 minutes to roast in the oven. So, in total, you’ll need around 1 hour to enjoy these tasty Greek roasted potatoes.
Step-by-Step Instructions:
1. Preheat Your Oven:
First, preheat your oven to 425°F (220°C). This is important to get those potatoes nice and crispy! While the oven heats up, grab a baking sheet and line it with parchment paper to make for easy cleanup.
2. Make the Marinade:
In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, salt, black pepper, and the juice of 1 lemon. Stir everything together until you have a lovely marinade. It should smell wonderful!
3. Coat the Potatoes:
Now, toss the potato wedges into the bowl with the marinade. Use your hands or a spoon to mix them around until all the wedges are well coated. This makes sure every bite is full of flavor!
4. Arrange and Add Liquid:
Spread the coated potato wedges in a single layer on your prepared baking sheet. Be sure they’re not overlapping too much. Then, pour the vegetable broth or water around the edges of the potatoes. This will help keep them moist while roasting without washing off the tasty marinade.
5. Roast to Perfection:
Pop the baking sheet into your preheated oven and roast the potatoes for about 40-50 minutes. Halfway through, give them a good turn to ensure they’re golden brown and crispy on all sides.
6. Garnish and Serve:
Once the potatoes are nicely roasted, take them out of the oven and let them cool for a few minutes. Before serving, sprinkle some chopped fresh parsley on top for a pop of color and freshness. Enjoy your delicious Greek roasted potatoes!
Can I Use a Different Type of Potato?
Absolutely! While Yukon Gold potatoes are great for roasting due to their creamy texture, you can also use Russet or red potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potato wedges you choose.
Can I Make These Potatoes Ahead of Time?
Yes, you can prepare the potatoes ahead of time! Simply marinate them and place them in an airtight container in the fridge for up to 24 hours. When ready to cook, just spread them out on the baking sheet and follow the roasting instructions. You might need to add a few extra minutes to the cooking time if they are still cold from the fridge.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply spread them in a single layer on a baking sheet and warm them up in a 375°F (190°C) oven for about 10-15 minutes until heated through and crispy again.
Can I Adjust the Seasonings?
Definitely! Feel free to adjust the seasonings to your taste. If you prefer a spicy kick, you can add red pepper flakes. For a more Mediterranean flavor, try adding some dried thyme or rosemary. Just remember to taste and adjust as you go!
