I love potatoes in every way, shape, and form. Today, I’m excited to share two fantastic roasted potato recipes that are perfect for any meal.
These easy potato dishes are simple to make and sure to become family favorites in your kitchen. I know you’ll enjoy them!
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Greek Roasted Potatoes: A Bright Side Dish
These Greek roasted potatoes are full of lemon and herb flavors. They are simple to make and always a crowd-pleaser.
Key Ingredients & Tips for Greek Potatoes
- Potato Choice: Use firm potatoes like Yukon Gold or red potatoes. They hold their shape well and get nice and tender.
- Fresh Lemon Juice: This is important! Fresh lemon brightens the whole dish and gives it that classic Greek taste.
- Dried Oregano: Don’t skip the dried oregano; it adds a warm, earthy flavor that pairs perfectly with the lemon.
What You Need for Greek Roasted Potatoes
- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken or vegetable broth (optional, for extra moisture)
⏱️ Time: 45-50 minutes🍽️ Yields: 4-6 servings
How to Make Greek Roasted Potatoes
Step 1: Get the Oven Ready & Cut Potatoes
Preheat your oven to 400°F (200°C). While the oven heats, wash and peel your Yukon Gold potatoes. Cut them into roughly 1-inch pieces. Try to make them all about the same size so they cook evenly.
Step 2: Mix Everything Together
In a large bowl, put the cut potatoes. Add the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. If you like, you can also add 1/2 cup of chicken or vegetable broth here for extra moisture. Toss everything well so the potatoes are coated evenly.
Step 3: Roast to Perfection
Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they aren’t too crowded; use two sheets if you need to. Roast for 35-40 minutes, stirring halfway through, until the potatoes are golden brown and tender when you poke them with a fork.
📝 Final Note
These potatoes are best served hot right from the oven. If you have leftovers, they store well in the fridge for up to 3 days.
Honey Bacon Roasted Potatoes: Sweet & Crispy
You’ll love these sweet and crispy honey bacon roasted potatoes. They bring a wonderful mix of salty bacon and a touch of honey to your plate.
Key Ingredients & Tips for Honey Bacon Potatoes
- Good Quality Bacon: Using thick-cut bacon gives you nice, meaty pieces that hold up well and add a great texture.
- Don’t Overcrowd: Make sure your potatoes and bacon have space on the baking sheet. This helps them crisp up instead of steam.
- Honey Glaze: Add the honey towards the end of cooking. This prevents it from burning and lets it get nice and sticky.
What You Need for Honey Bacon Roasted Potatoes
- 2 lbs small red potatoes, cut into 1-inch cubes
- 6 slices thick-cut bacon, chopped into 1/2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons honey
- Fresh parsley, chopped (for garnish, optional)
⏱️ Time: 35-40 minutes🍽️ Yields: 4 servings
How to Make Honey Bacon Roasted Potatoes
Step 1: Get Your Bacon Crispy
Preheat your oven to 400°F (200°C). Lay the chopped bacon on a large baking sheet and bake for 8-10 minutes, or until it’s about halfway cooked and starting to get crispy. Remove from oven and drain off most of the bacon fat, leaving a little in the pan.
Step 2: Season the Potatoes
While the bacon is cooking, cut your red potatoes into 1-inch cubes. In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until they are well coated.
Step 3: Roast Together & Glaze
Add the seasoned potatoes to the baking sheet with the partially cooked bacon. Toss them together. Spread everything in a single layer. Roast for another 20-25 minutes, stirring halfway through, until the potatoes are tender and browned. Drizzle with honey and toss gently to coat. Return to the oven for 5 more minutes until the honey is sticky and glazed.
📝 Final Note
Serve these potatoes warm, perhaps with a sprinkle of fresh parsley. They make a great side dish for breakfast or dinner.