These Greek Yogurt Cookie Dough bites are delicious and packed with protein! They’re soft, sweet, and perfect for satisfying your cravings without the guilt.
Honestly, I love how simple these are. Just mix everything together and enjoy! They make a great snack, or you can eat them right off the spoon—no judgment! 😄
Key Ingredients & Substitutions
Oat Flour: This flour adds a mild taste and nutty flavor. If you don’t have oat flour, you can use all-purpose flour or even almond flour, but keep in mind it may change the texture slightly.
Coconut Flour: This flour is very absorbent! If you don’t have it, you can increase the oat flour slightly or use almond flour instead. Just be careful not to swap it with regular flour in equal parts, as it requires more moisture.
Greek Yogurt: Full-fat Greek yogurt gives the best creaminess. You can use plain regular yogurt, but it’ll be less thick. For dairy-free options, try a coconut yogurt; it will add a bit of a tropical twist!
Maple Syrup or Honey: Both sweeteners work great, but if you’re looking for a sugar-free version, consider stevia or a sugar-free maple syrup. Just remember to adjust the amount since they are often sweeter.
Chocolate Chips: Mini chocolate chips are adorable, but you can use regular chocolate chips or even chopped chocolate. If you need a dairy-free option, look for vegan chocolate chips!
How Do You Get the Right Cookie Dough Consistency?
Getting the right consistency is crucial for cookie dough. You want it thick and scoopable, not runny. Here are some tips to achieve this:
- Mix the dry ingredients well before adding the wet ingredients to ensure an even consistency.
- When adding yogurt, do it gradually, adjusting based on how the mixture looks. You may not need all of it.
- If the dough is too wet, add a bit more oat or coconut flour slowly until you reach the desired thickness.
Chilling the dough for about 30 minutes is key to making it easier to scoop and form into balls. Enjoy your delicious cookie dough bites with confidence!
How to Make Greek Yogurt Cookie Dough
Ingredients You’ll Need:
Dry Ingredients:
- 1 cup oat flour (or all-purpose flour)
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup creamy Greek yogurt (full-fat)
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
Extras:
- 1/2 cup mini chocolate chips
Time Needed
This sweet treat takes about 15 minutes to prepare, plus an additional 30 minutes for chilling in the refrigerator. In just under an hour, you’ll have delicious cookie dough bites ready to enjoy!
Step-by-Step Instructions:
1. Combine Dry Ingredients:
Start by grabbing a medium mixing bowl. Add in the oat flour, coconut flour, baking powder, and salt. Use a whisk or spoon to mix them together until everything is well combined, and set it aside.
2. Mix Wet Ingredients:
In another bowl, add the creamy Greek yogurt, maple syrup (or honey), and vanilla extract. Whisk everything together until it becomes smooth and creamy, just like a nice yogurt consistency!
3. Combine Wet and Dry Mixtures:
Now, pour the wet mixture into the bowl with the dry ingredients. Mix everything together until a thick cookie dough forms. Don’t worry if it’s a bit sticky; that’s what makes it delicious!
4. Fold in Chocolate Chips:
Time to make these bites even better! Gently fold in the mini chocolate chips until they’re evenly distributed throughout the dough.
5. Chill:
Cover the dough and place it in the refrigerator for about 30 minutes. This will help the dough firm up and be easier to handle when you scoop it out.
6. Shape and Serve:
Once chilled, take the dough out and scoop it into bite-sized balls using a spoon or your hands. Enjoy immediately or store them in an airtight container in the fridge for up to 5 days. These cookie dough bites are perfect for a snack or dessert!
Remember, this cookie dough is safe to eat raw since there are no eggs and the flour can be eaten as is. Have fun and enjoy your delicious Greek Yogurt Cookie Dough!
Can I Use Gluten-Free Flour for This Recipe?
Absolutely! You can substitute the oat flour with a gluten-free all-purpose flour blend. Just make sure it contains xanthan gum for better texture, or add a teaspoon of it yourself if it’s not included in the blend.
Can I Use Flavored Greek Yogurt?
Yes, flavored Greek yogurt can add an extra layer of taste to your cookie dough! Just keep in mind that it may alter the sweetness slightly, so adjust the maple syrup or honey to your liking.
How Long Do These Cookie Dough Bites Last?
Store the cookie dough bites in an airtight container in the fridge for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months; just let them thaw in the fridge before enjoying!
What Can I Add for More Flavor?
Feel free to get creative! You can add nuts, dried fruits, or various extracts like almond or peppermint for different flavors. Just remember not to overload the dough, or it may affect the texture.