Grilled sweet potatoes are one of my absolute favorite simple side dishes, especially when the weather is warm. They bring a natural sweetness and a lovely char that just makes any meal better.
Today, I’m sharing two easy grilled sweet potato recipes that you can whip up in no time. Whether you like yours plain and perfect or with a zesty kick, I have you covered!
Jump to Recipe:
Amazing Grilled Cilantro Lime Sweet Potatoes
These grilled sweet potatoes are bright and full of fresh flavor, perfect for a summer BBQ or any meal. The zesty lime and aromatic cilantro truly make them special.
Key Ingredients & Tips for Grilling
- Fresh Cilantro: Always use fresh, chopped cilantro for the best bright flavor. Dried cilantro just won’t give you the same vibrant taste.
- Lime Juice: Freshly squeezed lime juice is a must here. It truly brightens the sweet potatoes and pairs perfectly with the cilantro.
What You Need for Cilantro Lime Sweet Potatoes
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Juice of 1 fresh lime
- 1/4 cup fresh cilantro, chopped
- Salt and black pepper to taste
⏱️ Time: 25 mins🍽️ Yields: 4 servings
How to Make Grilled Cilantro Lime Sweet Potatoes
Step 1: Prep Sweet Potatoes
Wash and peel your sweet potatoes, then slice them into even 1/2-inch thick rounds. In a large bowl, toss the sweet potato slices with olive oil, a pinch of salt, and pepper until they are lightly coated.
Step 2: Grill and Finish
Preheat your grill to medium heat. Place the sweet potato slices directly on the grill grates and cook for 5-7 minutes per side, or until they are tender and show nice grill marks. Once cooked, transfer them to a bowl and immediately toss with fresh lime juice and chopped cilantro. Serve them warm.
📝 Final Note
For an even deeper flavor, you can let the sweet potatoes marinate in the olive oil, salt, and pepper for about 15 minutes before grilling.
Classic Grilled Sweet Potatoes: A Simple Recipe
These simple grilled sweet potatoes are incredibly satisfying and a very versatile side dish. They offer a naturally sweet taste with a wonderful smoky char that everyone loves.
Key Grilling Tips for Sweet Potatoes
- Uniform Slices: Always cut your sweet potatoes into even slices, about 1/2-inch thick. This helps them cook consistently and prevents some pieces from burning while others are still hard.
- Medium-High Heat: Grill at a medium-high heat. This ensures you get a beautiful char and caramelization on the outside while keeping the inside tender and soft.
What You Need for Simple Grilled Sweet Potatoes
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of paprika (optional, for color and mild flavor)
⏱️ Time: 20 mins🍽️ Yields: 4 servings
How to Make Classic Grilled Sweet Potatoes
Step 1: Prep the Sweet Potatoes
Wash and peel your sweet potatoes, then slice them into consistent 1/2-inch thick rounds. In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and paprika (if you’re using it) until they are evenly coated.
Step 2: Grill Until Tender
Preheat your grill to medium-high heat. Arrange the seasoned sweet potato slices on the grill grates in a single layer. Grill for about 4-6 minutes per side, or until they are fork-tender and slightly browned with nice grill marks. Serve these delicious sweet potatoes immediately.
📝 Final Note
Leftover grilled sweet potatoes can be stored in an airtight container in the fridge for up to 3 days. They are fantastic reheated or added cold to your salads.