Grilled Potatoes in Foil, also known as Potato Packets, are a fun and easy side dish. Just chop your potatoes, sprinkle some seasoning, and wrap them in foil before grilling. Yum!
I love how these little packets come out all soft and tasty. Plus, there’s less cleanup since the foil does all the work. Perfect for summer barbecues! 🌞
Key Ingredients & Substitutions
Potatoes: Use medium-sized, waxy potatoes like Yukon Gold or red potatoes for a creamy texture. If you’re looking to cut down on carbs, sweet potatoes are a great alternative that adds natural sweetness!
Onion: A medium onion adds great flavor when grilled. If you prefer something milder, you can substitute with shallots or even spring onions for a more delicate taste.
Olive Oil: This oil helps the potatoes cook evenly and adds flavor. If you need a substitute, try avocado oil or melted butter for a rich taste.
Spices: Garlic powder, onion powder, and paprika bring depth to the dish. Feel free to mix it up! You can add Italian herbs, cumin, or even chili powder for a kick.
How Do I Make Grilled Potato Packets Without a Mess?
Creating foil packets can be tricky, but a few easy steps can make this a breeze! The goal is to seal the potatoes tightly without any openings.
- Use large, heavy-duty aluminum foil to prevent tearing during grilling.
- Lay out the potatoes and onions in the center, keeping some space around the edges.
- When folding the foil, make sure to crimp the edges tightly – think of it like sealing a present!
- Leave a little room for steam inside the packet, allowing the potatoes to cook perfectly.
Remember, always take care when opening the packets as hot steam can escape. A quick tip is to open it away from your face!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium-sized potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- ¼ cup fresh chives or green onions, chopped
- Sour cream (for serving, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to grill. In total, you’re looking at around 40 minutes for delicious grilled potato packets that are perfect for any outdoor meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure the potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potato and Onion Mixture:
In a large mixing bowl, add the thinly sliced potatoes and onion. Drizzle the olive oil over them and sprinkle in the garlic powder, onion powder, paprika (if using), salt, and pepper. Toss everything together until the potatoes and onions are well-coated with the seasonings. This step is crucial for flavor!
3. Make the Foil Packets:
Cut large pieces of aluminum foil, about 12 inches long. Place an equal amount of the potato and onion mixture in the center of each piece of foil. Remember to keep it nice and even so they cook well.
4. Seal the Packets:
Fold the sides of the foil up and over the potatoes, sealing them tightly to form packets. Make sure there are no holes left for the steam to escape; you want those flavors to stay inside!
5. Grill the Packets:
Now, carefully place the packets on the preheated grill. You’ll want to cook them for about 25-30 minutes. Be sure to flip the packets halfway through the cooking time to ensure everything cooks evenly.
6. Remove and Open the Packets:
Once the cooking time is up, carefully remove the packets from the grill. Let them cool for a minute before opening, as there will be hot steam inside. Open them cautiously to avoid any burns!
7. Serve and Enjoy!
Optional: Top your potato packets with the chopped chives or green onions and a dollop of sour cream if you like. This adds a nice finishing touch!
Enjoy your delicious and easy grilled potato packets at your next gathering!
Can I Use Different Types of Potatoes?
Absolutely! While medium-sized russet or Yukon Gold potatoes work great, you can also use red potatoes or even sweet potatoes for a different flavor. Just adjust cooking time if using sweet potatoes, as they may require a few extra minutes on the grill.
Can I Prepare These Packets in Advance?
Yes, you can prep the potato and onion mixture a few hours ahead of time! Just combine the ingredients in the foil packets, seal them, and keep them in the fridge until you’re ready to grill. If you’re storing them overnight, make sure to use them within 24 hours for the best flavor and texture.
How to Store Leftovers
If you have any leftovers, allow them to cool completely, then transfer them to an airtight container. Store in the fridge for up to 3 days. You can reheat them in the microwave or on the grill over low heat until warmed through.
Can I Add Other Vegetables to the Packets?
Definitely! Feel free to toss in other veggies like bell peppers, zucchini, or corn for added flavor and texture. Just make sure to cut them into similar sizes to the potatoes for even cooking. You may want to adjust the seasoning slightly to complement the additional veggies.
