Halloween Mummy Sausages are a fun and spooky treat! These tasty sausages are wrapped in flaky pastry to look like little mummies ready for the party.
Kids and adults love them, and they disappear quickly! I always pair mine with a tasty dipping sauce. Who knew mummies could be so delicious? 🎃
Key Ingredients & Substitutions
Sausages: Choose any type you like! Pork, beef, chicken, or even vegetarian sausages work great. If you’re looking for a healthier option, turkey sausages can also be fantastic!
Puff Pastry: This is what gives our mummies their flaky look. If you don’t have puff pastry, try using crescent roll dough as a substitute for a similar effect, but it may not be as puffy.
Edible Eyes: For decoration, black edible gel adds a spooky touch, but if you want to keep it simple, small bits of olives or sesame seeds can do the trick. If you can’t find white candy melts, cream cheese dots will work too!
How Do You Wrap the Sausages Like a Mummy?
Wrapping the sausages might seem tricky, but it’s easy with a little practice! Here’s how I do it:
- Cut the puff pastry into thin strips—about 1/2 inch wide. This makes it easier to wrap around the sausages.
- Start at one end and spiral the pastry around the sausage, overlapping the strips a bit for a more mummy-like look. Leave a gap at the top for the eyes!
- Don’t worry if it’s not perfect; a messy mummy looks more authentic!
Remember, the bakery-quality puff pastry puffs beautifully in the oven, making your mummies look extra cute. Have fun with it and get creative!
Halloween Mummy Sausages
Ingredients You’ll Need:
- 8 large sausages (pork, beef, chicken, or vegetarian, your choice)
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- Black edible decorating gel or small dots of black olives or black sesame seeds for eyes
- Optional: small white candy melts or cream cheese dots for eye whites
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and 15-20 minutes of baking. So, you’ll be ready to serve your spooky snacks in under an hour. Perfect for last-minute Halloween parties!
Step-by-Step Instructions:
1. Preheat the Oven:
First, start by preheating your oven to 375°F (190°C). While it’s heating up, grab a baking sheet and line it with parchment paper. This will make cleanup easy and keep the mummies from sticking!
2. Prepare the Puff Pastry:
Next, unroll the sheet of puff pastry on a lightly floured surface. Using a sharp knife or pizza cutter, slice it into thin strips—about 1/2 inch wide. These strips are going to be what wraps around our sausages!
3. Wrap the Sausages:
Now, take a sausage and start wrapping the pastry strips around it in a spiral. Try to leave a small gap at the top where the ‘head’ will be. Don’t worry if they look a little messy—this adds to the spooky mummy vibe!
4. Place on Baking Sheet:
Once all your sausages are wrapped, place them on the prepared baking sheet with the unwrapped ends facing down. This helps them hold together while they bake.
5. Egg Wash Time:
Beat the egg in a small bowl and use a brush to lightly coat the pastry with the egg wash. This will make them golden and shiny when they come out of the oven.
6. Bake the Mummies:
Pop the baking sheet into the preheated oven and bake for about 15-20 minutes or until the pastry is nicely puffed and golden brown. Keep an eye on them toward the end to make sure they don’t burn!
7. Cool & Add Eyes:
When they’re done baking, take the mummies out and let them cool for a few minutes. During this time, you can attach the eyes. If you’re using black edible gel, carefully add little dots for eyes. If you’re using cream cheese for eye whites, press in the black olives or sesame seeds for pupils.
8. Serve & Enjoy:
These mummy sausages are best served warm. Pair them with your favorite dipping sauces like ketchup or mustard. They’re sure to be a hit at your Halloween party!
Enjoy your spooky, delicious treats and have a hauntingly fun time!
🎃👻
Can I Use Different Types of Sausages?
Absolutely! You can use any type of sausage you like, whether it’s pork, beef, chicken, turkey, or a vegetarian option. Choose what suits your taste or dietary needs!
Can I Make These Mummy Sausages in Advance?
Yes! You can wrap the sausages in puff pastry and refrigerate them up to a day ahead. Just remember to brush them with the egg wash right before baking so they get that beautiful golden color!
How Do I Store Leftovers?
Store any leftover mummy sausages in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness.
What Sauces Pair Best with Mummy Sausages?
The classic choices are ketchup and mustard, but you can also get creative! Try serving them with a spicy mayo, ranch dressing, or a spooky-themed sauce made with food coloring. Enjoy experimenting!