Hash Brown Waffles are a fun twist on breakfast! Crispy, golden, and packed with flavor, they are made from delicious grated potatoes cooked to perfection.
Who doesn’t love a breakfast that’s both waffle-shaped and potato-filled? I like to top mine with eggs or even some cheese for a yummy treat. Try not to eat them all at once! 😉
Key Ingredients & Substitutions
Shredded Potatoes: I love using russet or Yukon gold potatoes for their texture and flavor. If you’re short on time, you can use frozen shredded potatoes, though fresh ones usually yield better crispiness.
Onion: Finely chopped onion adds great flavor. If you’re not a fan, try using garlic or shallots instead. For a milder taste, green onions can be a welcome substitute.
Cheese: Cheddar cheese is a delicious option to mix in, but feel free to swap it with mozzarella or even a dairy-free cheese for a different twist!
Flour: All-purpose flour helps bind the ingredients, but you can use gluten-free flour or cornstarch for a gluten-free version. I’ve also tried adding a bit of cornmeal for extra crunch!
How Can I Ensure My Hash Brown Waffles Are Crispy?
Achieving a crispy texture is all about how you prepare the potatoes. Here are some tips to make sure your waffles turn out beautifully golden:
- Start by rinsing and thoroughly drying the shredded potatoes. Removing excess moisture is key to achieving that crispy exterior.
- Mix the potatoes with egg and flour, but don’t overmix. You want the potatoes to hold some air space.
- When scooping the mixture into the waffle iron, spread it evenly but avoid smashing it down. This allows steam to escape during cooking, contributing to a crispier result.
- Keep an eye on the cooking time. Each waffle iron is different; 10-15 minutes should work, but check for a golden brown finish!
How to Make Hash Brown Waffles
Ingredients You’ll Need:
For the Hash Brown Mixture:
- 4 cups shredded potatoes (russet or Yukon gold), rinsed and patted dry
- 1/4 cup finely chopped onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese (optional for extra flavor)
For Cooking:
- Cooking spray or melted butter for greasing the waffle iron
- Chopped chives or green onions for garnish
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and around 10-15 minutes to cook each batch of waffles, depending on your waffle iron. It’s a quick and easy breakfast option that won’t take too much time!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
First, turn on your waffle iron according to the manufacturer’s instructions. Give it a light coating with cooking spray or brush some melted butter on the plates to prevent sticking.
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the rinsed and patted dry shredded potatoes with the finely chopped onion. Mix them well to ensure the ingredients are ready for the next steps.
3. Make the Egg Mixture:
In a separate small bowl, whisk together the eggs, all-purpose flour, baking powder, salt, black pepper, and garlic powder (if you’re using it). Beat the mixture until it’s smooth and well combined.
4. Combine and Mix:
Pour the egg mixture over the potato and onion mixture. If you’re adding cheese, sprinkle in the shredded cheddar. Gently stir everything together until the potatoes are evenly coated with the egg mixture.
5. Cook the Waffles:
Scoop about 1 cup of the potato mixture and place it onto the preheated waffle iron. Use a spatula to spread it evenly without pressing down too hard. This helps keep the texture light and fluffy!
6. Time to Cook:
Close the waffle iron and let it cook for around 10-15 minutes, or until the waffles are golden brown and crispy. Keep an eye on them, as cooking times can vary with different waffle irons!
7. Serve and Enjoy:
Once cooked, carefully remove the hash brown waffles from the iron and place them on a plate. Garnish with chopped chives or green onions for that fresh touch. You can serve these warm with your favorite toppings like sour cream, ketchup, or even an egg on top.
Enjoy your delicious, crispy hash brown waffles! They’re perfect for breakfast or brunch. 😊
Can I Use Frozen Shredded Potatoes for This Recipe?
Definitely! Frozen shredded potatoes can be a great time-saver. Just make sure to thaw them completely and pat them dry to remove excess moisture before mixing them into the recipe.
Can I Make Hash Brown Waffles Ahead of Time?
Yes! You can prepare the potato mixture ahead of time and store it in the fridge for up to 24 hours. When you’re ready to cook, just stir the mixture again and proceed with the recipe as directed.
How Do I Store Leftover Hash Brown Waffles?
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. You can reheat them in the toaster or oven to get them crispy again!
What Can I Serve with Hash Brown Waffles?
These waffles pair well with a variety of toppings! Consider serving them with fried or poached eggs, avocado slices, sour cream, or even a spicy salsa. They also make a delightful base for breakfast burritos!