I love a comforting bowl of gnocchi soup, especially when it features hearty sausage. There’s something so good about soft gnocchi swimming in a rich broth with tasty sausage. It’s a meal that truly warms you up from the inside out.
Today, I’m sharing two of my favorite gnocchi and sausage soup recipes. Both are simple to make and perfect for busy weeknights when you want something warm and filling. You’ll find them both easy and delicious!
Jump to Recipe:
Hearty Sausage Gnocchi Soup Recipe
This gnocchi soup is full of great flavors and will keep you warm. It’s a simple, comforting meal perfect for any day you need something cozy.
Key Ingredients & Tips for Hearty Soup
- Gnocchi Choice: Use shelf-stable gnocchi for a quick meal, or fresh gnocchi for a softer bite. Both work great in this hearty soup.
- Sausage Selection: Pick a good quality ground sausage. Mild Italian sausage is a good choice, but a spicy one adds extra kick if you like it.
What You Need for this Sausage Gnocchi Meal
- 1 lb ground sausage
- 1 large potato gnocchi package (16 oz)
- 4 cups chicken broth
- 1 cup heavy cream
- Fresh spinach, a few handfuls
- Parmesan cheese for serving
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Hearty Sausage Gnocchi Soup
Step 1: Cook the Sausage
Brown the ground sausage in a large pot over medium heat. Make sure to break it up as it cooks. Once it’s fully cooked, drain any extra fat from the pot and set the sausage aside on a plate.
Step 2: Build the Soup
Add the chicken broth to the same pot and bring it to a gentle simmer. Stir in the gnocchi and cook according to package directions, usually until they float to the top. Then, add the cooked sausage back into the pot, stir in the heavy cream and fresh spinach, and cook just until the spinach wilts. Serve hot with Parmesan cheese.
📝 Final Note on Hearty Gnocchi Soup
This soup often tastes even better the next day. Store any leftovers in an airtight container in the fridge for up to 3 days.
Italian Sausage Gnocchi Soup Recipe
Here is an easy Italian sausage gnocchi soup recipe that is big on taste. It’s perfect when you want a warming bowl of food fast.
Key Ingredients & Tips for Italian Soup
- Herb Boost: A pinch of dried Italian herbs like oregano or basil can make the flavors in this soup really stand out. Add them when you cook the vegetables.
- Creaminess Factor: For an extra thick soup, you can add a tablespoon of cream cheese along with the heavy cream. It makes the soup extra smooth.
What You Need for this Italian Gnocchi Dish
- 1 lb Italian ground sausage
- 1 package potato gnocchi (16 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1/2 cup heavy cream
- Fresh parsley for garnish
⏱️ Time: 35 minutes🍽️ Yields: 6 servings
How to Make Italian Sausage Gnocchi Soup
Step 1: Sauté Aromatics & Sausage
In a large pot, cook the Italian sausage over medium heat until it’s fully browned. Break it apart as it cooks. Add the chopped onion and minced garlic to the pot, cooking until they are soft and fragrant. Drain any fat from the pot when done.
Step 2: Simmer & Serve Soup
Pour in the chicken broth and bring the soup to a gentle boil. Add the gnocchi and cook them according to package directions, which is usually just a few minutes until they float to the top. Stir in the heavy cream and a bit of fresh parsley right before you serve it.
📝 Final Note on Italian Gnocchi
Don’t overcook the gnocchi, or they can become mushy. They cook quite fast in the hot broth, so keep an eye on them.