This Holly Jolly Mimosa is the perfect drink for spreading cheer! With bubbly champagne and a splash of bright cranberry juice, it’s festive and fun, adding a pinch of holiday spirit to your day.
To take it up a notch, I love adding a few fresh cranberries for a pop of color. Trust me, they’re the cherry on top—even if they’re not actually cherries! 🎉
Key Ingredients & Substitutions
Champagne or Sparkling Wine: I love using a good Prosecco for a sweeter taste, but any sparkling wine works well! If you want a non-alcoholic option, try sparkling cider or non-alcoholic bubbly for the same festive feel.
Orange Juice: Freshly squeezed is best for that bright flavor. If you don’t have fresh oranges, use a quality store-bought juice. You could also substitute with blood orange juice for an interesting twist.
Cranberry Juice: Unsweetened cranberry juice packs a tart punch. If you’re not a fan of tartness, opt for a lightly sweetened version. You can even add a touch of simple syrup for extra sweetness!
How Do I Avoid Excessive Foam When Pouring Champagne?
Poor pouring can lead to a bubbly overflow, but here’s how to keep things smooth:
- Pour slowly over the back of a spoon resting in the glass. This technique allows the champagne to flow gently, minimizing foam.
- Keep the bottle upright while pouring. A gentle angle helps maintain bubbles without creating too much foam.
- If foaming occurs, stop pouring momentarily and let it settle before continuing.
With these tips, you’ll create a lovely Holly Jolly Mimosa without any messy spills! Enjoy your festive drink!
How to Make a Holly Jolly Mimosa
Ingredients You’ll Need:
- 3 oz chilled champagne or sparkling wine
- 1 oz orange juice, freshly squeezed
- 1 oz cranberry juice (preferably unsweetened or lightly sweetened)
- Fresh cranberries (for garnish)
- Small sprig of rosemary or pine (for garnish)
How Much Time Will You Need?
This Holly Jolly Mimosa takes about 5-10 minutes to prepare. It’s a quick and festive cocktail that you can whip up in no time, making it perfect for holiday gatherings or brunch with friends!
Step-by-Step Instructions:
1. Chill Your Glass:
Start by chilling your champagne flute. Place it in the refrigerator for about 10-15 minutes. A cool glass makes for a refreshing drink!
2. Mix the Juices:
Once your glass is chilled, pour 1 oz of freshly squeezed orange juice into the flute, followed by 1 oz of cranberry juice. The vibrant colors are already looking festive!
3. Add the Bubbles:
Now, take your chilled champagne or sparkling wine and slowly pour it into the glass. Aim for about 3 oz. Be gentle to prevent too much foam from forming!
4. Combine the Ingredients:
If you like, give the drink a gentle stir to mix everything together. This adds a nice touch to the presentation!
5. Garnish Your Mimosa:
To make your drink extra special, skewer three fresh cranberries on a toothpick and place them on the rim of the glass. It looks beautiful and festive!
6. Add a Touch of Nature:
For a charming finish, tuck a small sprig of rosemary or pine next to the cranberries. Not only does it look great, but it also adds a lovely aroma.
7. Serve and Enjoy:
Now your Holly Jolly Mimosa is ready to enjoy! Serve immediately and raise a toast to good cheer!
Can I Use Non-Alcoholic Ingredients?
Absolutely! For a family-friendly version, substitute the champagne or sparkling wine with sparkling cider or a non-alcoholic sparkling beverage. This way, everyone can join in the fun without the alcohol!
How Can I Adjust the Sweetness Level?
If you prefer a sweeter drink, consider using sweetened cranberry juice or adding a splash of simple syrup to taste. You can also adjust the amount of orange juice for a balance that suits your palate.
Can I Make These in Batches?
Yes! To prepare mimosas for a crowd, mix the orange juice and cranberry juice together in a pitcher. When serving, pour over the champagne or sparkling wine in each glass to maintain the bubbly texture!
How Do I Store Leftover Ingredients?
Store any unused juices in the fridge for up to 3 days. As for the champagne, once opened, it’s best enjoyed within a day or two for maximum freshness and bubbles. Just keep it tightly sealed!