I love deviled eggs for any get-together, and I know you do too. They are quick to make and always a crowd-pleaser. Today, I’m sharing two great deviled egg recipes: one with a fun kick and another that helps you stick to your low-carb goals.
Whether you’re looking for a sweet and spicy appetizer or a healthy snack, these deviled eggs are easy to prepare. Let’s make some delicious treats together!
Jump to Recipe:
Hot Honey Deviled Eggs: A Sweet & Spicy Recipe
These hot honey deviled eggs offer a wonderful balance of sweet and spicy. They are perfect for parties or just a fun afternoon snack.
Key Ingredients & Tips for Hot Honey Deviled Eggs
- Hot Honey: You can buy hot honey or make your own by warming regular honey with a pinch of red pepper flakes. It gives a great sweet heat.
- Creamy Yolk: For the smoothest filling, make sure your egg yolks are well mashed with no lumps before adding other liquids.
- Heat Level: Adjust the amount of hot honey to your liking. Start with a little and add more if you want extra spice.
What You Need for Hot Honey Deviled Eggs
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 2-3 tablespoons hot honey (to taste)
- Salt and black pepper to taste
- Paprika and chives for garnish
⏱️ Time: 20 minutes🍽️ Yields: 12 halves
How to Make Hot Honey Deviled Eggs
Step 1: Prep the Eggs
Carefully halve your hard-boiled eggs lengthwise. Gently scoop out the yolks into a small bowl, keeping the egg white halves ready on a serving platter.
Step 2: Make the Filling
Mash the egg yolks very well with a fork until they are smooth. Add the mayonnaise, Dijon mustard, white vinegar, hot honey, salt, and pepper. Mix everything until the filling is creamy and evenly blended.
Step 3: Assemble and Serve
Spoon or pipe the yolk mixture back into the empty egg white halves. Garnish with a sprinkle of paprika and some fresh chives. Serve immediately or chill until ready.
📝 Final Note
These hot honey deviled eggs taste best when fresh. Store any leftovers in an airtight container in the fridge for up to 2 days.
Classic Low Carb Deviled Eggs for Healthy Eating
Enjoy the classic taste of deviled eggs without the extra carbs. This low-carb recipe is simple, satisfying, and very delicious.
Key Ingredients & Tips for Low Carb Deviled Eggs
- Mayo Choice: Pick a mayonnaise that has no added sugar for the lowest carb count. Check the label carefully at the store.
- Optional Sweetener: If you like a tiny bit of sweetness in your deviled eggs, a very small pinch of erythritol or stevia can work well here.
- Topping Ideas: Add crispy bacon bits, chopped chives, or a dash of sugar-free hot sauce for more flavor without adding carbs.
What You Need for Low Carb Deviled Eggs
- 6 large hard-boiled eggs
- 1/4 cup low-carb mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
- Paprika for garnish
- Optional: Chives or dill for topping
⏱️ Time: 20 minutes🍽️ Yields: 12 halves
How to Make Low Carb Deviled Eggs
Step 1: Prepare Egg Yolks
Cut your hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and arrange the egg white halves on your serving plate.
Step 2: Create Creamy Filling
Mash the egg yolks until smooth. Stir in the low-carb mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until the filling is light and creamy.
Step 3: Fill and Garnish
Fill each egg white half with the yolk mixture. You can use a spoon or a piping bag. Sprinkle with paprika and any optional toppings like fresh chives before serving.
📝 Final Note
These low-carb deviled eggs are great for meal prep. Keep them in a sealed container in the fridge for up to 3 days.