Italian Antipasto Skewers are a fun way to enjoy classic Italian flavors. They’re loaded with delicious ingredients like olives, cheese, salami, and cherry tomatoes—yum!
These colorful bites are perfect for parties or a cozy night in. I like to serve them with some crusty bread. Just watch out, they disappear fast! 🥖😄
Key Ingredients & Substitutions
Cherry Tomatoes: They add a juicy burst of flavor. You can swap them for grape tomatoes or use roasted bell peppers for a different taste.
Fresh Mozzarella: I recommend bocconcini, but you can use cubed fresh mozzarella, or even vegan cheese if you’re dairy-free.
Italian Cured Meat: Salami and prosciutto are classic, but you could use pepperoni, turkey, or a meat-free option like marinated tofu for a vegetarian alternative.
Mixed Olives: Both Kalamata and green olives are great. If you’re not an olive fan, try artichoke hearts or banana peppers for some zing.
Pesto Sauce: Homemade is great, but store-bought works fine, too. You can also swap it for a simple vinaigrette or olive oil with garlic for less intensity.
How Do You Assemble the Skewers for Maximum Flavor?
Assembling these skewers is key to getting a great mix of flavors and textures. Here’s how:
- Start with a cherry tomato for juiciness, then add the mozzarella for creaminess.
- Fold the salami or prosciutto as you thread it on to give it texture. Place a basil leaf next for freshness.
- Add olives to bring in a briny flavor. Finish with red onion for a bit of crunch. Feel free to repeat the ingredients to fill the skewers.
Once they’re all assembled, give them a drizzle of your pesto mixture. This not only adds flavor but also makes everything look appetizing. Chill for a bit before serving—this enhances the taste even more!
Italian Antipasto Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 pint cherry tomatoes (red and yellow)
- 8 oz fresh mozzarella balls (bocconcini or ciliegine size)
- 8 oz Italian cured meat (such as salami or prosciutto), sliced
- 1 cup mixed olives (Kalamata and green olives)
- 1/2 cup fresh basil leaves
- 1/2 cup fresh spinach or arugula leaves
- 1/4 cup red onion, cut into small wedges
For the Dressing:
- 1/4 cup pesto sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt and black pepper to taste
Other:
- Wooden skewers (6-8 inches long)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. It’s quick and easy to assemble these flavorful skewers, making them a perfect choice for an appetizer or party snack.
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by rinsing the cherry tomatoes and fresh basil leaves under cool water. Gently pat them dry with a paper towel. If you’re using bocconcini mozzarella, drain it from its liquid to avoid soggy skewers. Next, cut the red onion into small wedges that will be easy to skewer.
2. Make the Dressing:
In a small bowl, mix together the pesto sauce, olive oil, and balsamic vinegar (if you’re using it). Stir it well to combine all the flavors. This dressing will give your skewers a delicious coating!
3. Assemble the Skewers:
Now, it’s time to build your skewers! Start by threading a cherry tomato onto a skewer, followed by a mozzarella ball. Next, fold a slice of salami and thread it on, followed by a basil leaf. Then add an olive and a red onion wedge. Feel free to repeat the process until the skewer is filled to your liking!
4. Drizzle and Season:
Once the skewers are arranged on a serving platter, take the pesto dressing and drizzle or brush it over all of the skewers evenly. Add a light sprinkle of salt and black pepper to enhance the flavors.
5. Serve and Enjoy:
Serve the skewers right away for maximum freshness, or chill them in the refrigerator for about 15 minutes to let the flavors meld together. Enjoy your vibrant and delicious Italian Antipasto Skewers!
Can I Use Different Types of Cheese?
Absolutely! While fresh mozzarella is traditional, you can substitute it with feta or provolone for a different flavor profile. Just make sure whatever cheese you use can be cubed or easily skewered.
How Do I Store Leftover Skewers?
Store any leftover skewers in an airtight container in the fridge for up to 2 days. To keep ingredients fresh, consider separating the dressing and adding it just before serving.
Can I Make These Skewers Vegetarian?
Yes! Simply omit the cured meat and replace it with additional veggies like marinated artichokes, bell pepper slices, or more olives. You can also add more cheese if desired!
What Should I Serve with Antipasto Skewers?
These skewers are perfect on their own, but they pair wonderfully with crusty bread, a fresh salad, or a charcuterie board. You can also serve them with extra pesto or a balsamic glaze for dipping!