These Italian Pork Chops are juicy and full of flavor! They’re coated in a tasty mix of herbs, garlic, and tomatoes, then baked to perfection. You’ll love the aroma while they cook!
Who doesn’t love a meal that makes your kitchen smell heavenly? I like to serve these with some pasta or a salad—quick and yummy! Enjoy those leftovers, if there are any! 😉
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for flavor and juiciness. If you’re looking for a leaner option, boneless pork chops can work, but adjust cooking time as they’ll cook faster.
Cherry Tomatoes: Fresh cherry tomatoes add sweet bursts, but canned diced tomatoes do just fine. The canned version is a great year-round option, and you might get richer flavor!
Bell Peppers: Feel free to mix bell peppers based on what you have on hand. Zucchini or even mushrooms are excellent substitutes for a different taste or texture.
White Wine: If you prefer to skip the wine, chicken broth works wonderfully as well. Some folks use broth for a richer flavor; just consider that it might be a touch saltier.
Parmesan Cheese: If you’re dairy-free, nutritional yeast can give a cheesy flavor without the dairy. You could also leave it out altogether—these chops will still shine!
How Can I Ensure My Pork Chops Stay Juicy?
Keeping pork chops juicy is all about the cooking technique! Here are some tips:
- Start with room temperature chops; take them out of the fridge at least 30 minutes before cooking. This helps to cook evenly.
- Don’t rush the sear! Getting a nice golden-brown color locks in flavor—aim for 3-4 minutes per side.
- Use a meat thermometer! Aim for 145°F (63°C) for perfectly cooked pork. Letting them rest for a few minutes also allows juices to redistribute.
- Cover the skillet while simmering after you add the pork back; this keeps moisture in for tender results.
With a little attention to these details, your pork chops will be flavorful and juicy every time! Enjoy your cooking!
Italian Pork Chops Recipe
Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes or diced canned tomatoes
- 1/2 cup diced bell peppers (red, yellow, or orange)
- 1/4 cup chopped fresh parsley
- 1 tsp dried Italian seasoning (or a mix of dried basil, oregano, rosemary)
- 1/4 tsp crushed red pepper flakes (optional, for a bit of heat)
- 1/4 cup dry white wine or chicken broth
- 1/4 cup grated Parmesan cheese (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and about 20 minutes for cooking. You’ll spend a little under 30 minutes in total, and it’s totally worth it for those juicy, flavorful pork chops!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with a paper towel. This is important because it helps them brown better. Season both sides generously with salt, black pepper, and half of your Italian seasoning. This will add lots of flavor!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, place the pork chops in the skillet. Sear them for about 3-4 minutes on each side or until they’re golden brown. Once done, remove them from the skillet and set aside on a plate. Don’t worry if they aren’t cooked all the way through yet; they’ll finish later!
3. Sauté the Veggies:
Now, reduce the heat to medium. Add the minced garlic to the same skillet and sauté it for about 30 seconds or until it’s fragrant—just be careful not to burn it! Next, add in your cherry tomatoes and diced bell peppers. Stir them together and let them cook until they start to soften, which should take about 3-4 minutes.
4. Deglaze the Skillet:
Pour in the dry white wine or chicken broth. Use a wooden spoon to scrape the bottom of the skillet to get all those delicious brown bits mixed in. These will add so much flavor to your dish!
5. Add Seasonings:
Now stir in the remaining Italian seasoning and the optional crushed red pepper flakes if you like a little heat. This gives your dish a wonderful Italian flair!
6. Simmer the Pork Chops:
Return the seared pork chops to the skillet, gently nestling them into the tomato and pepper mixture. Cover the skillet and let it simmer on low heat for 8-10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). This will ensure that they are fully cooked but still juicy!
7. Finish and Serve:
Once the chops are done cooking, remove the skillet from the heat. Sprinkle the chopped fresh parsley over the chops for a pop of color and freshness. If you’d like, you can also sprinkle some grated Parmesan cheese on top.
8. Plate and Enjoy:
When ready to serve, plate your pork chops with the delicious tomato and pepper mixture spooned over or alongside. They taste fantastic with sides like roasted potatoes or sautéed vegetables. Enjoy your meal!
These Italian Pork Chops are a delightful dish bursting with flavor. Enjoy every bite!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used, but be aware that they cook faster than bone-in chops. Reduce the cooking time by a few minutes, and keep an eye on the internal temperature to prevent overcooking.
What Can I Substitute for Cherry Tomatoes?
If cherry tomatoes aren’t available, canned diced tomatoes work great as a substitute. You can also use sun-dried tomatoes for a different flavor profile. Just adjust the quantity based on your preference!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the pork chops and sauce ahead of time. Just store everything in an airtight container and refrigerate. When you’re ready to eat, reheat gently on the stove until warmed through. It might even taste better the next day as the flavors meld!
How Should I Store Leftovers?
Store any leftover Italian Pork Chops in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth or water to keep them moist while warming.