I love a good burger, and I know you do too! Today, I’m excited to share two amazing burger recipes that are perfect for your next meal. Get ready for some fantastic burger ideas.
Whether you’re craving classic beef or a lighter turkey option, I’ve got you covered. These recipes are simple to follow and pack a lot of taste, making your burger night special.
Jump to Recipe:
- 1. Juicy Smash Burgers With Creamy Baconnaise Sauce
- 2. Juicy Turkey Burgers With Balsamic Caramelized Onions
Juicy Smash Burgers With Creamy Baconnaise Sauce
These smash burgers are incredibly flavorful with perfectly seared patties. The creamy baconnaise sauce adds an amazing richness that you’ll absolutely love.
Key Ingredients & Tips
- Smashing Technique: Press your patties down hard and fast on a hot griddle for that crispy, browned crust.
- Baconnaise Magic: Don’t skip making your own baconnaise; it truly makes these burgers special and ties all the flavors together.
What You Need
- 1.5 lbs ground beef (80/20 lean)
- 4 burger buns
- 4 slices cheese (cheddar or American)
- 4 strips bacon
- ½ cup mayonnaise
- Pickles and other desired toppings
- Salt and pepper to taste
⏱️ Time: 25 mins🍽️ Yields: 4 burgers
How to Make It
Step 1: Prep Patties & Sauce
Divide your ground beef into four equal balls. Cook the bacon until it’s crispy, then crumble it into small pieces. In a small bowl, mix the crumbled bacon with mayonnaise, a little Dijon mustard, and a pinch of black pepper to create your baconnaise sauce. Set aside.
Step 2: Smash & Cook Burgers
Heat a cast-iron skillet or a griddle over very high heat until smoking lightly. Place a beef ball on the hot surface, then immediately smash it flat with a sturdy spatula. Season with salt and pepper. Cook for 2-3 minutes until a crust forms, flip, add a slice of cheese, and cook for another 1-2 minutes until cheese is melted. Serve immediately on toasted buns with the baconnaise and your favorite toppings like pickles and onions.
📝 Final Note
To make cleanup easier, place a piece of parchment paper over your spatula before smashing the burgers. This stops the meat from sticking.
Juicy Turkey Burgers With Balsamic Caramelized Onions
These turkey burgers are anything but dry, staying juicy and tender. The sweet and tangy balsamic caramelized onions add a beautiful depth of taste that makes them unique.
Key Ingredients & Tips
- Moisture is Key: Mix a little grated onion or zucchini into your turkey patty mix to keep them extra moist and flavorful.
- Slow Caramelization: Give your onions plenty of time to caramelize slowly; this brings out their natural sweetness and rich color.
What You Need
- 1.25 lbs ground turkey
- 2 large onions
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 4 whole wheat burger buns
- Fresh spinach or arugula
- Feta cheese (optional)
- Salt, pepper, garlic powder to taste
⏱️ Time: 40 mins🍽️ Yields: 4 burgers
How to Make It
Step 1: Caramelize Onions
Slice the onions thinly. Heat olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, for about 20-25 minutes until they are very soft and a deep golden brown. Stir in the balsamic vinegar and cook for another 2-3 minutes until it thickens and coats the onions. Set aside.
Step 2: Form & Cook Burgers
In a medium bowl, gently mix the ground turkey with salt, pepper, and garlic powder. Form the mixture into four equally sized patties. Cook the patties in a lightly oiled skillet or on a grill over medium heat for about 5-7 minutes per side, or until cooked through and no longer pink in the center. Serve the turkey burgers on toasted buns with a generous helping of the balsamic caramelized onions, fresh spinach, and crumbled feta if you like.
📝 Final Note
For extra flavor, add a spoonful of dried cranberries or chopped fresh apple to your turkey burger mix before forming the patties.