I think we can all agree that a good meatloaf is the ultimate comfort food. It’s hearty, satisfying, and brings back happy memories for so many of us.
Today, I’m sharing two fantastic meatloaf recipes that will make dinner delicious and easy, no matter what your cooking style or dietary needs are. Get ready for some seriously good meals!
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Quick & Easy Instant Pot Meatloaf for Dinner
Making meatloaf in your Instant Pot is a game-changer for weeknights. It cooks up fast and stays incredibly moist, giving you a delicious main course with less fuss.
You’ll love how tender this Instant Pot meatloaf turns out every time.
Key Ingredients & Tips for Instant Pot Meatloaf
- Ground Beef Choice: I like to use 80/20 ground beef for the best flavor and texture in this Instant Pot meatloaf. The fat helps keep it moist.
- Pressure Cooking Magic: The Instant Pot steams the meatloaf, which is why it cooks quickly and prevents it from drying out, leaving it perfectly tender.
What You Need for Instant Pot Meatloaf
- 1.5 lbs ground beef
- 1/2 cup finely chopped onion
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup milk
- 2 tablespoons ketchup (for the mix)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup water (for Instant Pot)
- For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
⏱️ Time: 40 minutes🍽️ Yields: 6 servings
How to Make Instant Pot Meatloaf
Step 1: Mix the Meatloaf Ingredients
In a large bowl, gently mix the ground beef, chopped onion, breadcrumbs, egg, milk, 2 tablespoons ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Be careful not to overmix, as this can make the meatloaf tough.
Step 2: Form the Loaf
Shape the meat mixture into a compact loaf. You can place it on a piece of aluminum foil or parchment paper, creating a sling with the ends to make it easier to lift into and out of the Instant Pot.
Step 3: Cook in the Instant Pot
Pour 1 cup of water into the bottom of your Instant Pot. Place a trivet inside and carefully lower your formed meatloaf onto the trivet using your foil or parchment sling. Secure the lid, set the vent to sealing, and cook on High pressure for 25 minutes. Let the pressure release naturally for 10 minutes, then do a quick release for any remaining pressure.
Step 4: Glaze and Serve
While the meatloaf is cooking, mix together the glaze ingredients (1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar) in a small bowl. Once the meatloaf is done, carefully remove it from the Instant Pot. Spread the prepared glaze generously over the top of the hot meatloaf before slicing and serving.
📝 Final Note on Instant Pot Meatloaf
Leftover Instant Pot meatloaf slices make amazing sandwiches the next day, or you can reheat them gently for another easy meal!
Simple Keto Meatloaf Recipe for Low-Carb Meals
Eating low-carb doesn’t mean you have to miss out on classic comfort dishes. This keto meatloaf is full of great flavor and will fit perfectly into your meal plan.
It’s a hearty option that everyone at the table will enjoy, whether they are eating keto or not.
Key Ingredients & Tips for Keto Meatloaf
- Almond Flour Substitute: This replaces traditional breadcrumbs, keeping the carb count low for your keto meatloaf. Make sure to use blanched almond flour for the best texture.
- Sugar-Free Ketchup: Look for a good quality sugar-free ketchup. It’s important for both the mix and the glaze to keep this recipe truly keto-friendly.
What You Need for Keto Meatloaf
- 1.5 lbs ground beef (80/20 fat content is great)
- 1/2 cup almond flour
- 1 large egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons sugar-free ketchup (for the mix)
- 1 tablespoon Dijon mustard
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Keto Glaze:
- 1/2 cup sugar-free ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon erythritol or other keto-friendly sweetener, to taste
⏱️ Time: 1 hour🍽️ Yields: 6 servings
How to Make Keto Meatloaf
Step 1: Get Your Oven Ready
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will make cleanup much easier.
Step 2: Mix the Meatloaf
In a large mixing bowl, combine the ground beef, almond flour, egg, finely chopped onion, minced garlic, 2 tablespoons sugar-free ketchup, Dijon mustard, dried Italian herbs, salt, and pepper. Mix just until all ingredients are combined. Be gentle to keep the meatloaf tender.
Step 3: Shape and Bake
Form the meat mixture into a loaf shape and place it on your prepared baking sheet. Bake for 40-45 minutes.
Step 4: Glaze and Finish Cooking
While the meatloaf bakes, stir together the keto glaze ingredients (1/2 cup sugar-free ketchup, 1 tablespoon apple cider vinegar, 1 teaspoon erythritol) in a small bowl. After 40-45 minutes, take the meatloaf out of the oven, spread the glaze over the top, and return it to the oven for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 5 minutes before slicing.
📝 Final Note on Keto Meatloaf
This keto meatloaf freezes well! You can wrap individual slices in plastic wrap and then foil for quick future low-carb meals.