This Lemon Garlic Parmesan Shrimp Pasta is a quick and tasty meal. With juicy shrimp, fresh lemon, and a sprinkle of cheese, it’s a dish that makes you feel fancy without all the fuss!
I love how the garlic smells while cooking—almost as good as the meal itself! Serve it with a side salad, and you’re all set for a delightful dinner!
Key Ingredients & Substitutions
Pasta: I suggest spaghetti or linguine for this dish, as they pair beautifully with the shrimp. However, you can use any long pasta like fettuccine or even gluten-free options such as brown rice pasta if needed.
Shrimp: Large shrimp are ideal for this recipe, but feel free to use smaller ones if that’s what you have. For a vegetarian twist, you can substitute shrimp with sautéed mushrooms or zucchini slices.
Garlic: Fresh garlic brings a great flavor. If you’re in a pinch, garlic powder can work, but the taste won’t be as bright. I prefer using minced garlic for a stronger aroma!
Parmesan Cheese: Grated Parmesan is the classic topping. If you’re out of it, Pecorino Romano can act as a solid substitute. Nutritional yeast is fantastic for a dairy-free option.
Lemon: Fresh lemon juice really brightens this dish. If you can’t find lemons, bottled lemon juice can be used, though fresh is always best!
What’s the Best Way to Cook the Shrimp?
Cooking the shrimp just right can make or break your dish. Here are some simple tips to get them perfectly cooked:
- Make sure your skillet is hot enough—not smoking, but nice and warm to ensure the shrimp sear rather than steam.
- Add seasoned shrimp to the pan without overcrowding; give them space for even cooking.
- Cook them until they turn pink and opaque, usually about 2 minutes per side. Overcooked shrimp can become tough!
By following these steps, you’ll have tender and flavorful shrimp that elevate your pasta!
How to Make Lemon Garlic Parmesan Shrimp Pasta
Ingredients You’ll Need:
Pasta and Shrimp:
- 8 oz spaghetti or linguine pasta
- 1 lb large shrimp, peeled and deveined
For Cooking:
- 3 tbsp olive oil, divided
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
Flavorings:
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup grated Parmesan cheese, plus more for topping
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and another 10 minutes to cook. In just 25 minutes, you’ll have a mouthwatering meal perfect for any night of the week!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, which usually takes about 8-10 minutes. Remember to reserve 1/2 cup of the pasta water before draining the rest, then set the pasta aside.
2. Sauté the Shrimp:
While your pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Season them with salt and pepper, and cook for about 2 minutes on each side until they turn pink and opaque. When they’re done, carefully remove them from the pan and set them aside.
3. Create the Flavor Base:
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the minced garlic and red pepper flakes if you’re using them. Sauté for about 1 minute until the garlic smells fragrant, but be careful not to burn it!
4. Add Lemon and Combine:
Now, add the lemon zest and lemon juice to the skillet, stirring everything together. Next, add the cooked pasta and toss it well to coat in the tasty lemon-garlic mixture. If the pasta appears dry, add a little of the reserved pasta water until it reaches your desired consistency.
5. Finish the Dish:
Stir in the grated Parmesan cheese and chopped parsley until the cheese melts and coats the pasta nicely. Then, gently add the cooked shrimp back into the pan and toss everything together until combined.
6. Serve and Enjoy:
Take a moment to taste the pasta and adjust the seasoning with additional salt, pepper, or lemon juice as needed. Serve immediately while it’s hot, garnished with extra Parmesan and lemon wedges for an added zest!
Enjoy your fresh, flavorful Lemon Garlic Parmesan Shrimp Pasta with family and friends!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can do this by placing them in the fridge overnight or by running cold water over them in a sealed plastic bag for about 15-20 minutes.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan, Pecorino Romano is an excellent alternative with a slightly sharper flavor. For a dairy-free option, try using nutritional yeast or a dairy-free cheese made from cashews or almonds.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or olive oil to prevent it from drying out.
Can I Make This Pasta Ahead of Time?
While this dish is best enjoyed fresh, you can prepare the shrimp and the lemon-garlic sauce in advance. Just cook the pasta fresh right before serving to keep everything from getting mushy!