Lettuce Wedge Bites are a fun and fresh snack! These little bites are made with crisp lettuce topped with tasty goodies like cheese, bacon, and dressing. Yum!
It’s like a salad, but way more exciting! I love munching on these while watching a movie. They’re perfect for sharing, but I won’t judge if you keep them all to yourself! 😄
Key Ingredients & Substitutions
Lettuce: Iceberg lettuce gives a nice crunch with its thick leaves, but romaine works great too! For a different flavor, you can use butter lettuce for a softer bite.
Cheese: I love crumbled goat cheese for its tanginess. Feta is also a nice option. If you prefer a milder taste, try shredded cheddar or mozzarella instead.
Dressing: Ranch is a classic choice, but if you want to mix it up, use a vinaigrette or yogurt-based dressing. This can lighten the dish even more!
Tomatoes: Cherry tomatoes are sweet and easy to work with. If they’re not on hand, consider using diced bell peppers or radishes for a colorful crunch.
How Do I Cut and Prepare the Lettuce for Wedge Bites?
Cutting the lettuce properly is key to making great wedge bites. Here’s how to do it:
- Start by washing the lettuce and removing any wilted outer leaves. Keep the head of lettuce intact as much as possible.
- Place the head flat on your cutting board and slice it in half from top to bottom.
- Then, take each half and cut it into smaller wedges, about 2-3 inches wide. This size is perfect for a single bite!
- Once you have your wedges, give them a gentle rinse and dry with a clean towel so they stay crisp. It’s perfect for holding the toppings!
By cutting it this way, the wedges hold toppings well, making them the ideal finger food for any gathering.
Lettuce Wedge Bites
Ingredients You’ll Need:
- 1 head of iceberg or romaine lettuce, cut into small wedges or bite-size pieces
- 1 cup cherry tomatoes, sliced in halves
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled goat cheese or feta cheese
- 1/4 cup green onions, finely chopped
- Ranch or blue cheese dressing, for drizzling
- Red pepper flakes, for sprinkling
- Fresh ground black pepper, to taste
- Wooden toothpicks or small skewers for assembling
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. It’s quick and simple, and you’ll have a delicious snack ready in no time!
Step-by-Step Instructions:
1. Prepare the Lettuce:
Start by washing and drying the lettuce carefully. Cut it into bite-size wedges or small pieces that are easy to pick up and eat in one or two bites.
2. Arrange the Wedges:
On a serving board or platter, arrange the lettuce wedges spaced apart. This will give each bite some room to shine!
3. Add Toppings:
On each wedge, place a few slices of cherry tomato and thin slivers of red onion. This adds freshness and crunch to your bites!
4. Sprinkle the Cheese:
Next, sprinkle crumbled goat cheese or feta over each wedge. The creamy cheese will complement the crunchy veggies perfectly.
5. Add Green Onions:
Scatter the finely chopped green onions evenly over all the bites for a pop of flavor and color.
6. Drizzle with Dressing:
Lightly drizzle Ranch or blue cheese dressing over the top of each wedge for added richness. You can adjust the amount to your taste!
7. Season and Garnish:
Season your wedges lightly with fresh ground black pepper and add a pinch of red pepper flakes for a little extra spice.
8. Secure the Wedges:
Use toothpicks or small skewers to hold the toppings securely in place on each wedge. This makes them easy to grab and eat!
9. Serve and Enjoy:
Serve your Lettuce Wedge Bites immediately as a refreshing and tasty appetizer or party bite. Enjoy every crunchy, creamy, and tangy moment!
These Lettuce Wedge Bites are crisp, creamy, tangy, and a little spicy—a perfect fresh snack or starter! Enjoy!
Can I Use Different Types of Lettuce?
Absolutely! While iceberg and romaine are great choices, you can also use butter lettuce or even kale for a unique flavor and texture. Just make sure the leaves are sturdy enough to hold the toppings.
How Do I Store Leftovers?
Store any leftover wedges in an airtight container in the fridge for up to a day. The lettuce may wilt, so it’s best to enjoy them fresh. You can separately store the toppings and assemble them just before eating if you want to keep everything crisp!
What Other Toppings Can I Use?
The sky’s the limit! Feel free to add cooked bacon bits, diced cucumbers, avocado slices, or even grilled chicken for more protein. Customize it to match your taste preferences!
Can I Make Them Vegan?
Yes, you can make them vegan by omitting the cheese and using a dairy-free dressing. You could also add additional veggies like bell peppers or olives for added flavor and interest!