Loaded Tater Tot Skewers are a fun and tasty twist on classic tater tots! They’re crispy, cheesy, and topped with all your favorite goodies like bacon, sour cream, and chives.
Who knew tater tots could get any better? I love serving these at parties; they disappear fast! Just stick some on a skewer and watch everyone go for seconds!
Key Ingredients & Substitutions
Tater Tots: Frozen tater tots are classic for this recipe. If you’re avoiding potatoes, try using frozen cauliflower tots instead for a low-carb option. They’re a tasty alternative!
Cheddar Cheese: Shredded cheddar is perfect for melting over the hot tots. You could switch it up with Monterey Jack or a blend of different cheeses if you like more flavor. Vegan cheese works too for a dairy-free version!
Bacon: I love using crispy bacon for its smoky crunch. If you want a healthier option, turkey bacon fits well, or try crispy baked chickpeas for a vegetarian twist!
Sour Cream: This adds creaminess. If you’re looking for a dairy-free choice, use a plant-based sour cream or Greek yogurt for a healthy alternative.
Green Onions: Fresh green onions bring a bit of brightness. Chopped parsley or cilantro can also work if you want a different herb flavor.
How Do You Get Tater Tots Perfectly Crispy?
Achieving crispy tater tots is key! Start by preheating your oven properly to the recommended temperature. The trick is spreading them out on a baking sheet without crowding. This helps them crisp evenly!
- Use a baking sheet lined with parchment paper for easy cleanup.
- Flip the tater tots halfway through baking for an even golden color.
After baking, let them cool for just a minute before threading onto skewers. This way, they hold together better and are easier to assemble!
How to Make Loaded Tater Tot Skewers
Ingredients You’ll Need:
- 1 (32 oz) bag frozen tater tots
- 8 wooden skewers
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 3 green onions, thinly sliced
- Optional: ranch dressing or cheese sauce for drizzling
How Much Time Will You Need?
This recipe will take about 30 minutes. You’ll spend around 10 minutes prepping and baking the tater tots, and then 10-15 minutes assembling the skewers and adding all the delicious toppings. It’s quick, fun, and perfect for any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven according to the instructions on the tater tots package. Most likely, you’ll set it to around 425°F (220°C).
2. Bake the Tater Tots:
Spread the frozen tater tots out evenly on a baking sheet in a single layer. Bake them in the oven for about 20-25 minutes, or until they become golden brown and crispy. This is key to achieving that perfect crunch!
3. Assemble the Skewers:
Once the tater tots are done baking, remove them from the oven and let them cool for just a moment. Carefully thread about 6-8 tater tots onto each wooden skewer. Use caution as they may be hot!
4. Prepare for Toppings:
Place the assembled tater tot skewers on a nice serving platter. This makes them look great for serving!
5. Add Cheese:
While the tater tots are still warm, sprinkle shredded cheddar cheese generously over each skewer. This allows the cheese to melt slightly, making it deliciously gooey.
6. Top with Bacon:
Next, sprinkle the crumbled bacon over the cheese for that crunchy, flavorful touch that pairs perfectly with the tots.
7. Drizzle Sour Cream:
Take your sour cream and drizzle it evenly over the skewers. This adds a creamy element that everyone will love!
8. Garnish with Green Onions:
Finally, sprinkle the sliced green onions over the top for a fresh finish and a pop of color!
9. Optional Toppings:
If you’d like, drizzle some ranch dressing or cheese sauce over the skewers for an extra layer of flavor. Yummy!
10. Serve and Enjoy:
Serve your Loaded Tater Tot Skewers immediately while they’re still warm. Watch as everyone digs in and enjoys this fun, delicious treat!
Can I Use Frozen Tater Tots in This Recipe?
Absolutely! Frozen tater tots are perfect for this recipe. Just ensure they are baked according to the package instructions for the best results—typically at 425°F for about 20-25 minutes.
What Can I Use Instead of Sour Cream?
If you’re looking for a substitute for sour cream, you can use Greek yogurt for a healthier option, or a dairy-free cream alternative if needed. Both will give a nice creamy texture!
How Can I Make These Skewers Vegetarian?
To make the skewers vegetarian, simply omit the bacon and consider adding more delicious toppings such as sautéed mushrooms, diced bell peppers, or even avocado for added flavor!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven or a toaster oven for that crispy texture again!