These Low-Carb Deviled Eggs are a tasty snack full of flavor! Hard-boiled eggs are mixed with creamy mayo and a dash of mustard to create a smooth filling.
Perfect as a party treat or a simple lunch, they’re easy to whip up and low on carbs. I love making a batch and keeping them in the fridge—always ready for a quick bite!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are perfect for this recipe. They provide the classic structure and taste. If you have medium eggs, you can still use them; just adjust the number of eggs accordingly.
Mayonnaise: I love using a good quality mayonnaise for a rich flavor. If you prefer a lighter option, try Greek yogurt. It keeps it creamy but adds protein!
Dijon Mustard: For a touch of tang, Dijon works wonderfully. If you’re looking for something milder, yellow mustard or even horseradish can be great substitutes.
White Vinegar or Lemon Juice: Both add a nice zing! You can use apple cider vinegar for a different flavor or omit it if you prefer a smoother filling.
Garnishes: Paprika adds color and a hint of smokiness. Fresh herbs like parsley or chives brighten the dish. Feel free to experiment with other herbs like dill or cilantro!
How Do I Boil Eggs Perfectly?
Getting the eggs just right is essential for deviled eggs. Here’s how to achieve perfectly boiled eggs every time:
- Start with cold eggs in a single layer in a saucepan.
- Cover them with cold water by about an inch and bring to a boil on medium-high heat.
- Once boiling, cover the pan and take it off the heat. Set a timer for 10-12 minutes, depending on how firm you want the yolks.
- After the time’s up, transfer the eggs to an ice bath immediately. This stops the cooking and makes peeling easier!
Low-Carb Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Finely chopped fresh parsley or chives, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus an additional 10-12 minutes for boiling the eggs. After that, allow some time for them to chill in the fridge before serving. Altogether, you’ll need around 30 minutes to prepare and enjoy these delicious low-carb deviled eggs!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water so that the water level is about an inch above the eggs. Turn the heat to medium-high and bring the water to a rolling boil. Once boiling, cover the pan, remove it from heat, and let the eggs sit for 10-12 minutes.
2. Cool the Eggs:
After the time is up, carefully drain the hot water and immediately transfer the eggs to a bowl filled with ice water to cool. Let them sit for about 5 minutes until fully chilled. This makes them easier to peel!
3. Peel and Prepare the Filling:
Gently peel the eggs under cool running water. Then, slice each egg in half lengthwise and carefully remove the yolks into a mixing bowl.
4. Mix the Filling:
Using a fork, mash the yolks until crumbly. Add in the mayonnaise, Dijon mustard, white vinegar (or lemon juice), salt, and pepper to taste. Stir everything together until the mixture is smooth and creamy.
5. Assemble the Deviled Eggs:
Now it’s time to fill the egg whites! Spoon the creamy yolk mixture back into the halved egg whites. If you like, you can use a piping bag to make it look even fancier!
6. Garnish and Serve:
Sprinkle the filled eggs with paprika and top with finely chopped parsley or chives for a pop of color. Once done, refrigerate your low-carb deviled eggs until you’re ready to serve. Enjoy these delicious snacks chilled!
Can I Use Store-Bought Mayonnaise?
Absolutely! Store-bought mayonnaise works perfectly for this recipe. Just choose a brand that you like, or consider using a low-calorie version for fewer calories while still maintaining creaminess.
How Can I Adjust the Seasoning?
Feel free to taste as you mix! If you like a spicier kick, add a dash of hot sauce or cayenne pepper to the yolk mixture. For a more tangy flavor, you can increase the amount of vinegar or mustard.
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can make deviled eggs a day in advance! Just keep them covered in the refrigerator. They’re best enjoyed within 24-48 hours, but the filling can be made the day before while keeping the egg whites stored separately until serving.
What’s the Best Way to Store Leftovers?
Store any leftover deviled eggs in an airtight container in the fridge for up to 3 days. Be sure to keep them covered to maintain their freshness and prevent them from absorbing any odors from the fridge.