Mac and Cheese Bites are little cheesy treats that pack a punch of flavor in every bite. Made with creamy mac and cheese, they’re coated and baked until golden and crispy!
These bites are perfect for parties or just snack time on the couch. I love serving them with a side of ketchup—makes them extra fun to eat! Who doesn’t love a cheesy crunch? 🧀😊
Key Ingredients & Substitutions
Elbow Macaroni: This pasta is essential for classic mac and cheese bites. If you’re out, you can use any small pasta shape like shells, penne, or rotini. Just ensure it’s small enough to form bites!
Cheddar Cheese: Sharp cheddar gives a bold flavor. If you want something milder, try medium cheddar or even a cheese blend. For a twist, pepper jack adds a nice kick!
Breadcrumbs: Panko is great for extra crunch, but you can use regular breadcrumbs if that’s what you have. If you want a gluten-free option, look for gluten-free breadcrumbs.
Milk: Whole milk makes the sauce creamy and rich. You can use 2% or even almond milk if you’re looking for a lighter or dairy-free option, but keep in mind it might affect the creaminess.
How Do You Get the Perfect Crunch on Mac and Cheese Bites?
The secret to achieving that perfect crunchy exterior lies in the frying technique. First, make sure the oil is hot enough at 350°F (175°C). If the oil is too cool, the bites will absorb too much oil and become soggy.
- Use a thermometer for accuracy. You can also drop a small piece of bread into the oil; if it bubbles and browns, you’re ready to fry!
- Don’t crowd the pan. Fry in small batches to ensure even cooking and optimal crunch.
- After frying, let them drain on paper towels to remove excess oil, and they’ll stay crispy longer.
If you follow these tips, your mac and cheese bites will be golden, crunchy, and absolutely delicious! Enjoy snacking!
How to Make Mac And Cheese Bites
Ingredients You’ll Need:
Main Ingredients:
- 2 cups elbow macaroni (dry)
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 cups milk
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Seasonings:
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
For Breading:
- 2 large eggs
- 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
For Frying and Garnish:
- Vegetable oil (for frying)
- Fresh parsley, chopped (for garnish)
- Ketchup or dipping sauce (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes of preparation time and an additional 1 hour to chill the mac and cheese mixture. Plus, allow around 10-15 minutes for frying the bites. Altogether, you’ll be enjoying these crispy delights in about 1 hour and 45 minutes!
Step-by-Step Instructions:
1. Cook the Elbow Macaroni:
Start by cooking the elbow macaroni according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside while you prepare the cheese sauce.
2. Make the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until you get a smooth roux. Gradually whisk in the milk, stirring continuously for about 5-7 minutes until the sauce thickens. After that, remove it from heat and fold in the shredded cheddar and mozzarella until they’re melted and smooth. Don’t forget to season with salt, pepper, and optional seasonings if you like!
3. Combine the Pasta and Sauce:
Mix the cooked elbow macaroni with the creamy cheese sauce until well merged. Allow this mixture to cool to room temperature before placing it in the refrigerator for at least 1 hour. This step helps the mixture firm up, making it easier to shape into bites.
4. Form the Bites:
After chilling, scoop tablespoon-sized portions of the mac and cheese mixture and shape them into bite-sized balls. Arrange these balls on a baking sheet lined with parchment paper for easy handling.
5. Prepare for Coating:
In a shallow bowl, beat the eggs. In another bowl, place the breadcrumbs. You’ll use these to coat the mac and cheese bites for that crispy exterior!
6. Coat the Bites:
Take each mac and cheese ball, dip it into the beaten eggs, then roll it in the breadcrumbs until it’s fully coated. For an extra crunchy layer, you can dip it in the egg and breadcrumbs again!
7. Fry the Bites:
In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Fry the mac and cheese bites in batches, making sure not to crowd the pan, for about 2-3 minutes per side until they are golden brown and crispy. Use a slotted spoon to carefully remove them and drain on paper towels.
8. Serve and Enjoy:
Garnish with chopped fresh parsley and serve these delicious Mac And Cheese Bites warm alongside ketchup or your favorite dipping sauce. Enjoy the crunchy, cheesy goodness! 🧀✨
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar and mozzarella are delicious, you can experiment with other cheeses like Gruyère, colby jack, or even creamy cheeses like cream cheese for a different flavor profile. Just make sure to stick to similar melting qualities for the best texture!
Can I Make Mac And Cheese Bites Ahead of Time?
Yes, you can prepare the mac and cheese mixture ahead of time and refrigerate it. Shape the bites and coat them in breadcrumbs, then store them in an airtight container in the fridge for up to 24 hours before frying. This helps save time for your party or gathering!
How to Store Leftover Mac And Cheese Bites?
Store any leftover bites in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy again.
Can I Bake Instead of Frying?
Yes! If you prefer a healthier option, you can bake the mac and cheese bites. Preheat your oven to 400°F (200°C) and place the coated bites on a baking sheet lined with parchment paper. Spray or brush them lightly with oil and bake for about 15-20 minutes, flipping halfway through for even crispiness.