This Maple Garlic Bacon Chicken is a tasty dish that’s perfect for a quick dinner! Juicy chicken is cooked with savory bacon and sweet maple syrup for a yummy combo.
You can’t go wrong with bacon, right? The best part is that it all cooks in one pan, making clean-up a breeze. Less time scrubbing means more time enjoying that delicious chicken! 🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you prefer, you can use thighs for a juicier result or even try tofu if you’re looking for a vegetarian option.
Bacon: Bacon adds a lot of flavor. If you want a healthier choice, turkey bacon works well too. For a vegan twist, omit the bacon or use a plant-based bacon alternative.
Maple Syrup: Pure maple syrup brings sweetness. If you’re out, honey or agave syrup can be good substitutes, but adjust the quantity based on your sweet tooth!
Garlic: Fresh garlic is best for flavor. In a pinch, garlic powder can be used, though fresh is always more aromatic. You can also add more if you love garlic!
How Can I Get My Chicken Perfectly Cooked?
Cooking chicken just right is key! You want it to be golden and juicy, not dry. Here are some tips:
- Start with medium heat and don’t overcrowd the pan. This helps to cook evenly.
- Using a meat thermometer is a game changer. Aim for an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes after cooking. This keeps it moist when you cut into it!
These insights will help you create a delicious Maple Garlic Bacon Chicken that’ll impress everyone at the dinner table! Enjoy!
Maple Garlic Bacon Chicken Recipe
Ingredients You’ll Need:
Main Components:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
Bacon & Flavor:
- 6 slices of bacon
- 3 cloves garlic, minced
Sauce Ingredients:
- 1/4 cup pure maple syrup
- 1 tablespoon olive oil
- 1 teaspoon dried thyme (optional)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 20 minutes to cook, so you can have a delicious meal ready in just about 35 minutes!
Step-by-Step Instructions:
1. Seasoning the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This will add a great flavor base for your dish.
2. Cooking the Bacon:
In a large skillet over medium heat, cook the bacon until it’s nice and crispy. This usually takes about 5-7 minutes. Once done, carefully remove the bacon from the pan and place it on a paper towel-lined plate to drain. Be sure to leave about 1 tablespoon of the bacon grease in the skillet—this will enhance the flavor of your chicken!
3. Cooking the Chicken:
If you need extra fat for cooking, add a tablespoon of olive oil to the skillet. Now, place the seasoned chicken breasts in the skillet. Cook the chicken for 5-7 minutes on each side, or until it’s golden brown and fully cooked through (an internal temperature of 165°F). Once cooked, remove the chicken from the skillet and set it aside.
4. Making the Garlic Sauce:
In the same skillet, add the minced garlic and cook for about 1 minute until it’s fragrant. Make sure not to burn it—keeping an eye on it is key!
5. Adding the Sweetness:
Now, stir in the maple syrup and dried thyme (if using). Allow the mixture to simmer for about 2-3 minutes while you stir occasionally. You’re looking for a slight thickening of the sauce.
6. Combining with Bacon:
Crumble the crispy bacon and add it back into the skillet, mixing it into the delicious maple garlic sauce. This will give your sauce a hearty texture!
7. Coating the Chicken:
Return the cooked chicken breasts to the skillet as well. Spoon the glorious sauce over the top of the chicken and allow it to cook for an additional 2 minutes to really soak in all that flavor.
8. Garnishing and Serving:
Finally, garnish your delicious creation with freshly chopped parsley for a pop of color and flavor. Serve warm alongside your favorite sides—like rice or steamed veggies!
Enjoy every bite of your sweet-and-savory Maple Garlic Bacon Chicken dinner!
Frequently Asked Questions (FAQ) about Maple Garlic Bacon Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a fantastic alternative and tend to be juicier than breasts. Just ensure they are cooked to an internal temperature of 165°F (74°C) for safety.
What Can I Substitute for Maple Syrup?
If you’re out of maple syrup, honey or agave syrup work well as substitutes for sweetness. Just keep in mind that the flavor profile will change slightly, but it’ll still be delicious!
How Should I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or stovetop to prevent drying out, adding a splash of water if needed.
Can I Make This Dish Ahead of Time?
You can prepare the chicken and sauce in advance and store them separately in the refrigerator. Just reheat them together on the stovetop before serving for the best flavor and texture!
