Mexican Corn Cups, or esquites, are a fun treat made with sweet corn, lime, and spicy toppings. They come in little cups, making them perfect for snacking!
These delicious cups are a favorite at fairs and street markets. You can customize them with your favorite spices and cheese. I love adding a sprinkle of chili powder for a kick! 🌽✨
Key Ingredients & Substitutions
Corn Kernels: Fresh corn is best for that sweet crunch, but frozen corn works just fine. If you’re using fresh, make sure to use a sharp knife to slice kernels from the cob cleanly. I love using sweet corn for extra flavor.
Mayonnaise: This adds creaminess and richness. If you prefer a lighter version, Greek yogurt is a great substitute. It still adds creaminess but with fewer calories. I often mix half mayo and half yogurt for a nice balance.
Cotija Cheese: This crumbly cheese has a tangy flavor. If it’s hard to find, feta cheese makes a great substitute. Just remember, feta is saltier, so adjust added salt accordingly. I enjoy adding a bit of both for extra flavor!
Cilantro: Fresh cilantro brightens the dish. If you’re not a fan, parsley is a good alternative, though the flavor profile will change slightly. Personally, I love the freshness cilantro brings to this dish.
Lime Juice: Fresh lime juice amplifies the flavors. If you don’t have fresh limes, bottled juice will do in a pinch, but fresh is always better. A tip: roll the lime on the counter before cutting; it helps release more juice.
How Do I Properly Sauté Corn for Best Flavor?
Sautéing corn is a key technique to enhance its natural sweetness. The goal is to get a nice char without overcooking it. Follow these steps for best results:
- Use medium heat to avoid burning. Add the corn and stir occasionally to get an even char.
- Cook for about 5-7 minutes until you see slight charring and the corn is tender. Don’t rush this step; the char adds flavor!
- Let it cool slightly before mixing with the other ingredients so the dressing doesn’t melt or separate.
How to Make Mexican Corn Cups (Esquites)
Ingredients You’ll Need:
For The Corn Mixture:
- 4 cups corn kernels (fresh or frozen)
- 1 tablespoon vegetable oil
For The Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder (or to taste)
- Salt to taste
For The Toppings:
- 1/2 cup Cotija cheese, crumbled (or feta cheese as a substitute)
- 1-2 tablespoons finely chopped fresh cilantro
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes of preparation and cooking time. It’s super quick, and soon you’ll have a tasty treat to enjoy!
Step-by-Step Instructions:
1. Prepare The Corn:
If you’re using fresh corn, start by removing the kernels from the cob. If you have frozen corn, simply thaw and drain it. This step ensures your corn is ready for cooking.
2. Sauté The Corn:
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the corn kernels. Sauté them for about 5-7 minutes, stirring occasionally until the corn is tender and has a nice, slightly charred look. After cooking, take the skillet off the heat and let the corn cool a little.
3. Mix The Dressing:
In a mixing bowl, whisk together the mayonnaise, sour cream, lime juice, and chili powder. Stir until everything is combined and forms a creamy dressing that will make your corn delicious!
4. Combine Everything:
In a large serving bowl, mix the sautéed corn with the creamy dressing. Then, gently fold in the crumbled Cotija cheese and chopped cilantro until it’s all combined. It should look colorful and appetizing!
5. Season to Taste:
Take a moment to taste the corn mixture. You can add a little salt and more chili powder if you want a stronger kick. Make it just how you like it!
6. Serve and Enjoy:
Scoop the corn mixture into small cups or bowls. Top with extra Cotija cheese, a sprinkle of chili powder, and some chopped cilantro. It looks great and tastes even better!
7. Don’t Forget the Lime:
Serve your corn cups with lime wedges on the side. Squeeze some lime juice on top before eating for an extra burst of flavor!
Enjoy your delicious Mexican Corn Cups! They’re perfect for parties or just a cozy night in!
Can I Use Canned Corn Instead of Fresh or Frozen?
Absolutely! If you’re using canned corn, just drain and rinse it before adding it to the skillet. Sauté it for 2-3 minutes instead of 5-7, since it’s already cooked. This will give it a bit of warmth and help it absorb the flavors!
What Can I Substitute for Cotija Cheese?
If you can’t find Cotija cheese, crumbled feta cheese is a great substitute! It provides a similar salty, creamy flavor. You can also use queso fresco if you’re looking for a softer texture. Just crumble it over the top before serving!
Can I Make Mexican Corn Cups Ahead of Time?
Yes! You can prepare the corn and the creamy dressing a few hours ahead and store them separately in airtight containers in the fridge. Just combine them right before serving to keep everything fresh and crunchy.
How to Store Leftover Mexican Corn Cups?
Store any leftovers in an airtight container in the fridge for up to 2 days. The flavors will continue to develop, but the corn may lose some crunch. Just give it a good stir before serving again!
