These mini bacon cheeseburger bites are the perfect party treat! With juicy beef, melted cheese, and crispy bacon all in a cute, bite-sized form, they’re sure to please everyone.
Who can resist a bite-sized burger? I love how they disappear fast at gatherings. Pair them with your favorite dipping sauce for a tasty twist—just don’t blame me when they’re all gone! 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 for a juicy flavor, but you can swap it with ground turkey or chicken for a lighter version. Just keep in mind the cooking times might vary.
Cheddar Cheese: Cheddar is fantastic, but you can use American cheese, Monterey Jack, or a pepper jack for some heat. Each brings a unique taste to the bites!
Bacon: Crispy bacon adds crunch and flavor. If you’re looking for alternatives, try turkey bacon or even chopped mushrooms for a vegetarian twist—just sear them well for good texture.
Slider Buns: I like Hawaiian rolls for their sweetness. If you want something different, use whole wheat or even lettuce wraps for a low-carb option.
How Do You Ensure the Perfect Cheese Melt?
Getting your cheese perfectly melted is key to these bites. To achieve this:
- Cook the patties until just about done; there should be minimal pink left. Then, add a square of cheese.
- Cover the skillet during the last minute of cooking. This traps heat, helping the cheese melt smoothly.
- If you want extra gooeyness, let them sit for a minute after cooking—this makes it easier to bite into.
By following these tips, you’ll enjoy perfectly cheesy mini burgers every time! Happy cooking! 🍔
Mini Bacon Cheeseburger Bites
Ingredients:
- 1 lb ground beef (preferably 80/20)
- Salt and pepper, to taste
- 12 mini slider buns or Hawaiian rolls
- 6 slices of cheddar cheese, cut into small squares (enough to top each bite)
- 6 slices of cooked bacon, chopped into small pieces
- 1 tbsp Worcestershire sauce (optional, for added flavor in beef)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil or butter (for toasting buns)
- Fresh chives or green onions, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 30 minutes total to prepare and cook these delightful bites. This includes approximately 10 minutes for prep and around 20 minutes for cooking and assembly. Perfect for a quick snack or appetizer for any gathering!
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s nice and warm when you’re ready to serve your bites.
2. Prepare the Beef Mixture:
In a mixing bowl, combine the ground beef with Worcestershire sauce (if using), garlic powder, onion powder, salt, and pepper. Be gentle while mixing; we want the beef combined but not overworked.
3. Form the Patties:
Shape the beef mixture into small, bite-sized patties—aim for about 12 pieces. They should be just large enough to fit comfortably on your slider buns.
4. Cook the Patties:
Heat a skillet or grill pan over medium heat. Cook the mini patties for about 3-4 minutes on each side, or until they’re nicely browned and cooked through.
5. Add the Cheese:
In the last minute of cooking, place a small square of cheddar cheese on each patty. Let it melt beautifully while the patties finish cooking.
6. Toast the Buns:
While the patties are cooking, slice the mini buns in half. Lightly toast them in a skillet with olive oil or butter until they’re golden brown. This step adds extra flavor and texture!
7. Assemble the Bites:
Take the bottom half of each bun and place a cheeseburger patty on it. Top each patty with some chopped bacon, then either place the bun top on it or leave it off to the side to hold the burger stable.
8. Garnish:
Sprinkle some chopped chives or green onions on top for a touch of color and freshness.
9. Serve and Enjoy:
Arrange your mini bacon cheeseburger bites on a platter. Serve them warm with your favorite sauces like ketchup, mustard, or a creamy mayo dip. Enjoy these tasty bites at your next party or snack time!
These mini bacon cheeseburger bites are sure to be a hit. Get ready for your guests to ask for seconds!
Can I Use Leaner Ground Beef for This Recipe?
Yes, you can use leaner ground beef, but keep in mind that it might result in drier burgers. If you go for a leaner option, consider adding a small amount of olive oil or incorporating a little extra cheese to help keep them moist.
Can I Make These Mini Cheeseburgers Ahead of Time?
Absolutely! You can prepare the beef patties a day in advance. Just store them in an airtight container in the fridge. When ready to cook, you might need to adjust the cooking time slightly if they’re a bit cold from the fridge.
How to Store Leftovers?
Store any leftover mini bacon cheeseburger bites in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to warm through and keep the buns crisp.
What Are Some Good Toppings for These Bites?
Besides bacon and cheese, you can get creative with toppings! Try adding sliced pickles, jalapeños, or even a dollop of barbecue sauce for extra flavor. Fresh vegetables like lettuce or tomato can also be placed on the bun for a mini burger effect!