Muffin Tin Meatloaf is a fun twist on your classic meatloaf, baked in handy muffin tins! Each little loaf is tasty and perfect for mini portions that kids and grown-ups will love.
I really enjoy how easy it is to make! Just mix your favorite meat with seasoning and pop them in the oven. The best part? They cool down so quickly, making them an ideal dinner solution!
Key Ingredients & Substitutions
Ground Beef: I love using a mix of beef and pork for added flavor and juiciness. If you’re looking for a lighter option, ground turkey or chicken works too! Adjust seasonings for flavor as these meats are milder.
Breadcrumbs: Traditional breadcrumbs give a nice texture, but you can substitute with oats or crushed crackers if you need a gluten-free option. Just make sure to adjust the liquid slightly as needed!
Onion and Garlic: Fresh onion and garlic add great depth. You can use onion powder or garlic powder in a pinch, but I recommend fresh for the best flavor.
Ketchup: While I usually stick with classic ketchup for topping, BBQ sauce can make a delicious glaze too. If you’re watching sugar intake, opt for a low-sugar or homemade ketchup.
How Can I Ensure My Meatloaf is Tender and Flavorful?
Making sure your meatloaf turns out tender is all about how you mix and cook it. Here are some tips:
- Soak the Breadcrumbs: Let them soak in milk before mixing. This keeps the meatloaf moist.
- Gentle Mixing: Combine the ingredients without overmixing. This prevents the meatloaf from becoming tough.
- Fill the Muffin Cups Correctly: Pack the meat mixture gently. Too tightly can make them dense, while too loose can cause them to fall apart.
- Check Internal Temperature: Use a meat thermometer to ensure they reach 160°F. This guarantees they’re cooked through without drying out.
Following these tips will help you make perfectly tender muffin tin meatloaves every time!
Muffin Tin Meatloaf – A Fun and Easy Recipe!
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce (optional)
For Topping:
- 1/3 cup ketchup
- 1 tablespoon brown sugar (optional, for ketchup glaze)
- Cooking spray or oil for greasing the muffin tin
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, with an additional 20 to 25 minutes of baking time. Just a little over half an hour and you’ll have a tasty meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s warming up, take your muffin tin and lightly grease it with cooking spray or oil to keep the meatloaves from sticking.
2. Soak the Breadcrumbs:
In a small bowl, combine the breadcrumbs and milk. Let them soak for about 5 minutes. This will help keep your meatloaf nice and moist.
3. Mix the Meatloaf Ingredients:
In a large mixing bowl, add the ground meat, soaked breadcrumbs, finely chopped onion, minced garlic, parsley, egg, salt, pepper, and Worcestershire sauce if you’re using it. Mix everything gently with your hands or a spoon until just combined. Be careful not to overmix, as this can make the meatloaf tough!
4. Fill the Muffin Cups:
Next, divide the meat mixture evenly into the muffin cups. Press down lightly to help them hold their shape, but don’t pack them too tightly.
5. Add the Ketchup Topping:
Now, it’s time to mix the ketchup and brown sugar (if you want a sweeter glaze). Spoon a small amount of the ketchup mixture onto the top of each mini meatloaf.
6. Bake:
Pop the muffin tin into the oven and bake for 20 to 25 minutes, or until the meat is fully cooked. The internal temperature should reach 160°F (71°C) for safety.
7. Cool and Serve:
Once they’re done baking, carefully take the muffin tin out of the oven. Let the meatloaves rest for about 5 minutes to cool slightly. Use a fork or small spatula to gently lift them out of the tin.
8. Garnish and Enjoy:
Sprinkle some extra chopped parsley on top for a nice presentation. Serve them warm, and enjoy with extra ketchup on the side!
These muffin tin meatloaves are a playful and easy way to serve a classic dish. Perfect for family dinners or meal prepping for the week!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute. Just keep in mind that it may require a little extra seasoning since it has a milder flavor. Consider adding herbs or spices for that extra kick!
How Should I Store Leftover Meatloaf?
Leftover muffin tin meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or warm them in the oven until heated through!
Can I Freeze Muffin Tin Meatloaf?
Yes, they freeze beautifully! After cooking, let them cool completely. Then place them in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What Can I Serve with These Meatloaves?
These mini meatloaves pair wonderfully with mashed potatoes, steamed vegetables, or a simple salad. They also work great in sandwiches the next day for a tasty lunch option!