This One-Pot Creamy Lasagna Soup is a warm, comforting dish that combines all the flavors of lasagna in a simple soup form. You get cheesy goodness, tender noodles, and lots of tasty sauce, all in one pot!
I love how easy this soup is to make and clean up afterward. It’s perfect for cozy nights when you want something hearty without the fuss. Just stir, simmer, and enjoy! 🍲
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the soup. If you’re looking to lighten it up or need a different flavor, try using ground turkey or Italian sausage. Both add great taste!
Beef Broth: I love using beef broth for a rich flavor, but chicken broth works just as well if you have it on hand. Vegetable broth is a great option for a vegetarian version!
No-Boil Lasagna Noodles: These noodles save time since you don’t have to pre-cook them. If you can’t find them, regular lasagna noodles can be used. Just break them into pieces and cook a little longer.
Cheese Mix: Ricotta, mozzarella, and Parmesan add creaminess and flavor. You can substitute the ricotta with cottage cheese for a lighter option. For a dairy-free version, use nut-based cheese alternatives.
How Do I Make Sure My Noodles Don’t Stick Together?
To keep your lasagna noodles from clumping up, stir them occasionally during cooking. This is crucial! Cooking them in the broth helps them absorb flavor while softening up.
- Start with simmering broth before adding the noodles for a nice, even cooking.
- Keep the heat at medium-low to ensure gentle cooking without overcooking the noodles.
- Regular stirring every few minutes will help them cook evenly and prevent sticking.
How to Make One-Pot Creamy Lasagna Soup?
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil
- 1 pound ground beef (or Italian sausage, optional)
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 4 cups beef broth (or chicken broth)
- 1 (28 ounces) can crushed tomatoes
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 8 ounces no-boil lasagna noodles, broken into large pieces
For the Cheese Mixture:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
For Topping:
- Fresh basil, thinly sliced, for garnish
How Much Time Will You Need?
This delightful soup will take about 30 minutes in total. You’ll spend about 10 minutes in preparation and 20 minutes cooking this fantastic meal. It’s quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Cook the Meat:
Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef (or sausage if you prefer) and cook until it’s browned. Use a spoon to break it apart as it cooks. If there’s extra fat, drain it out carefully.
2. Add Vegetables:
Once the meat is browned, toss in the finely diced onion and minced garlic. Sauté these for about 3-4 minutes, or until the onion is soft and fragrant. This step adds fantastic flavor!
3. Combine the Broth and Tomatoes:
Now, pour in the beef broth and the can of crushed tomatoes. Stir everything together well. Add the Italian seasoning, red pepper flakes (if you like a bit of heat), and season with salt and black pepper to taste.
4. Cook the Noodles:
Bring the mixture to a gentle boil. Once boiling, lower the heat to medium-low. Add the broken lasagna noodles directly to the pot. Let it simmer uncovered, stirring occasionally to avoid sticking, until the noodles are tender. This should take about 10-12 minutes.
5. Make it Creamy:
Once the noodles are cooked, reduce the heat and stir in the heavy cream, ricotta cheese, mozzarella, and Parmesan cheese. Mix everything until it’s beautifully creamy and combined. Taste and adjust seasoning if needed.
6. Serve the Soup:
Turn off the heat and ladle the creamy lasagna soup into bowls. Don’t forget to garnish with fresh basil on top. It adds a wonderful touch!
7. Enjoy:
Serve your hearty soup hot, and feel free to offer some extra grated Parmesan or a side of crusty bread for scooping. Enjoy your One-Pot Creamy Lasagna Soup—it’s sure to warm your heart!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a fantastic leaner alternative to beef or pork. It will still yield a delicious soup, though the flavor will be slightly milder!
What If I Don’t Have Ricotta Cheese?
No worries! You can substitute ricotta with cottage cheese for a similar texture and taste. If you’re looking for a dairy-free option, there are various nut-based cheeses available that work well too!
Can I Freeze Leftovers?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to an airtight container. It will stay fresh in the freezer for up to 3 months. Thaw in the fridge before reheating on the stove or in the microwave.
How Can I Make This Soup Spicier?
If you like more heat, consider adding extra red pepper flakes or even diced jalapeños when cooking the vegetables. You can also finish the bowl with a drizzle of hot sauce for an added kick!
