Peach Cobbler Overnight Oats

Delicious peach cobbler overnight oats in a glass jar topped with fresh peach slices and a sprinkle of cinnamon.

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By Reading time
Servings 4–6 people

Peach Cobbler Overnight Oats are a tasty way to start your day! With creamy oats, sweet peaches, and a sprinkle of cinnamon, they feel like dessert for breakfast.

Plus, you can make them the night before! I love waking up to a ready-made treat that’s both yummy and filling. You’ll feel like a breakfast champ! 🍑✨

Key Ingredients & Substitutions

Old-Fashioned Rolled Oats: Rolled oats are great for texture and absorb liquid well. If you need a quicker option, instant oats work too, but they may be softer and mushier.

Milk: You can choose any milk you like! Almond, soy, coconut, or oat milk are yummy plant-based options. I often use almond milk for its nutty flavor.

Greek Yogurt: This adds creaminess and protein. If you prefer non-dairy, try a coconut or soy yogurt. Both work well, just keep an eye on the sweetness level.

Chia Seeds: Chia seeds help thicken the oats. If you don’t have them, flaxseeds or even extra oats can also work as a substitute, but chia seeds ultimately give a nice texture.

Fresh Peaches: Fresh peaches are best for flavor, but if they’re out of season, canned peaches in juice (not syrup) or frozen peaches (thawed) can work too. Just make sure to adjust the sweetness if using canned fruit.

How Do You Get the Best Flavor Combining the Ingredients?

To make sure your Peach Cobbler Overnight Oats burst with flavor, follow these tips:

  • Mix dry ingredients together first. This helps distribute the flavors evenly, especially for spices like cinnamon and nutmeg.
  • Give your oats enough time to soak overnight. This not only softens them but also allows the flavors to blend beautifully.
  • When adding toppings, add a mix of textures—soft peaches with crunchy nuts give a great mouthfeel!
  • Adjust sweetness to taste. If using very ripe peaches, you might find you need less honey or syrup. Taste as you go!

Peach Cobbler Overnight Oats

Ingredients You’ll Need:

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup (adjust to taste)
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 cup fresh peach, peeled and diced (plus extra for topping)
  • 2 tbsp chopped pecans or walnuts (for topping)
  • Optional: pinch of nutmeg for added warmth

How Much Time Will You Need?

This recipe requires about 10 minutes of prep time, plus at least 6 hours to chill. It’s perfect for making the night before, so you can enjoy a delicious breakfast ready to go in the morning!

Step-by-Step Instructions:

1. Mix the Dry Ingredients:

In a mixing bowl or a mason jar (your choice!), combine the rolled oats, chia seeds, ground cinnamon, and if you’re using it, the nutmeg. Give it a good stir to blend the spices and seeds evenly.

2. Add Wet Ingredients:

Now it’s time to mix in the good stuff! Add the milk, Greek yogurt, honey (or maple syrup), and vanilla extract to the dry ingredients. Stir everything together until it’s well mixed and smooth.

3. Incorporate Fresh Peaches:

Gently fold in the diced fresh peaches into the mixture, but save a few pieces for topping later. This will add sweetness and a fruity flavor to your oats.

4. Refrigerate to Soak:

Cover your bowl or jar and pop it in the fridge. Let it chill overnight, or for at least 6 hours. This soaking time allows the oats and chia seeds to absorb the liquid and become wonderfully creamy!

5. Stir and Adjust Consistency:

The next morning, take your oats out of the fridge and give them a good stir! If they seem too thick, just add a splash of milk to loosen them up a bit.

6. Top and Serve:

Now, it’s time to make it pretty! Top your overnight oats with the reserved diced peaches and sprinkle the chopped pecans or walnuts on top. If your sweet tooth is calling, drizzle a little extra honey or maple syrup over everything.

7. Enjoy!

Dig in and enjoy your refreshing, delicious Peach Cobbler Overnight Oats! They are the perfect way to start your day off right!

Can I Use Frozen Peaches Instead of Fresh?

Absolutely! Frozen peaches are a great alternative. Just make sure to thaw them beforehand and drain any excess liquid to avoid making the oats too soggy.

How Long Do These Oats Last in the Refrigerator?

The Peach Cobbler Overnight Oats can be stored in the fridge for up to 3-4 days. Just make sure to keep them in an airtight container to maintain freshness!

Can I Substitute the Greek Yogurt?

Yes, you can use any yogurt you prefer! If you want a non-dairy option, look for coconut or almond yogurt. You can even skip the yogurt entirely for a lighter version, just adjust the liquid accordingly.

How Can I Make These Oats Sweeter?

If you like your oats on the sweeter side, feel free to add more honey or maple syrup to taste. You can also try adding a pinch of brown sugar or a sprinkling of cinnamon sugar to enhance the sweetness!

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