This Peppermint White Hot Chocolate is like a warm hug in a mug! It’s creamy, sweet, and the peppermint adds a refreshing twist that’s perfect for chilly days.
Seriously, the smell alone is enough to make anyone smile. I love it topped with whipped cream and a sprinkle of crushed candy canes—it’s a festive treat that warms the heart!
Key Ingredients & Substitutions
Milk: Whole milk gives the richest flavor and creaminess. If you’re looking for a lighter option, almond milk or oat milk makes a great substitute, but might alter the creaminess a bit.
Heavy Cream: This adds a luxurious texture. If you want to cut calories, half-and-half or even coconut cream can work well as alternatives.
White Chocolate: Use real white chocolate for the best flavor. If you’re short on time, white chocolate chips are convenient. Look for a brand with simple ingredients. For a dairy-free version, try using dairy-free white chocolate.
Peppermint Extract: The essence of peppermint really shines here. If you don’t have extract, you can crush some peppermint candies to infuse the drink, though the flavor might be milder.
How Do You Make the Perfect Creamy Hot Chocolate?
The key to a velvety white hot chocolate lies in how you heat the milk and cream. Heat gently to avoid scorching and give time for the chocolate to blend smoothly.
- Start with medium heat, warming the milk and cream until just warm.
- Lower the heat before adding the chocolate; this prevents clumping and ensures melting.
- Stir constantly while the chocolate melts; this is where the creamy texture develops.
Lastly, don’t rush to serve! Letting it cool slightly before pouring helps the flavors meld perfectly. Enjoy your cozy treat!
Peppermint White Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or any milk of your choice)
- 1/2 cup heavy cream
- 6 oz white chocolate, chopped or white chocolate chips
- 1/2 teaspoon peppermint extract
- Whipped cream, for topping
- Crushed candy canes or peppermint candies, for garnish
- 1 candy cane, for garnish (optional)
How Much Time Will You Need?
This delightful Peppermint White Hot Chocolate can be prepared in about 10 minutes. With just a few minutes of heating and mixing, you’ll have a cozy drink ready for sipping!
Step-by-Step Instructions:
1. Combine the Milk and Cream:
In a medium saucepan, pour in the whole milk and heavy cream. Place the saucepan on the stove over medium heat. Stir occasionally to make sure the milk warms evenly. You want it hot, but not boiling!
2. Melt the White Chocolate:
Once the milk mixture is warm, reduce the heat to low. Add the chopped white chocolate or white chocolate chips to the saucepan. Stir constantly until the chocolate is fully melted and the mixture becomes smooth and creamy.
3. Add Peppermint Flavor:
Remove the saucepan from the heat and add in the peppermint extract. Stir well to blend the flavors together, making sure that minty goodness is evenly distributed!
4. Serve Your Hot Chocolate:
Carefully pour the warm white hot chocolate into your favorite mugs. This is where the fun begins!
5. Add Whipped Cream and Garnish:
Top each mug generously with whipped cream. Then sprinkle some crushed candy canes or peppermint candies on top for that festive touch. If you like, hang a whole candy cane on the side of the mug as a fun decoration!
6. Enjoy!
Now, it’s time to enjoy this creamy, minty warmth. Sip slowly and savor each delightful bite. Perfect for cozy evenings or festive gatherings!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond milk, oat milk, or coconut milk can all be great substitutes for a dairy-free version. Just keep in mind that flavor and creaminess may vary slightly depending on the milk you choose.
How Can I Adjust the Peppermint Flavor?
If you prefer a stronger peppermint flavor, you can increase the peppermint extract to 1 teaspoon. Alternatively, for a milder taste, reduce it to 1/4 teaspoon. Always taste as you go to find your perfect balance!
What Should I Do With Leftovers?
Store any leftover hot chocolate in the fridge in an airtight container for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, stirring occasionally until heated through. You may want to add a splash of milk to bring back some creaminess!
Can I Add Other Flavors to This Hot Chocolate?
Definitely! You can mix in a dash of vanilla extract or even a sprinkle of cinnamon for a warm twist. Experiment with other flavors like hazelnut or caramel for a unique touch!