This fun twist on a classic includes gooey cheese and pepperoni sandwiched between crispy, buttery bread. It’s like having pizza and a grilled cheese all in one bite!
Honestly, who can resist melty cheese? I love making this for a quick lunch. Just grill it up, and you’re ready to enjoy the ultimate comfort food. Trust me, it’s cheesy perfection! 🧀
Key Ingredients & Substitutions
Bread: Thick-cut bread is the best choice for this sandwich. I love using sourdough for its crunchy crust and chewy inside. However, you can substitute with Italian bread, whole wheat, or even gluten-free bread if needed.
Cheese: Mozzarella cheese provides that classic stretchy quality. If you can’t find shredded mozzarella, feel free to use provolone, or even blend in some cheddar for a sharper taste!
Pepperoni: Mini pepperoni slices work perfectly for this. If you’re avoiding meat, try using sliced bell peppers or mushrooms for a veggie version. Or use turkey pepperoni for a lighter option!
Pizza Sauce: While pizza sauce is traditional, you could swap it for marinara or any pasta sauce you have on hand. Just remember that thicker sauces won’t make your sandwich soggy!
How Do I Get the Perfect Golden Brown Crust?
Grilling your sandwich to achieve a golden brown crust involves a few simple steps. The key is balancing heat and time. Here’s how to do it:
- Start with medium heat. Too high and the outside burns before the cheese melts.
- Make sure the butter is evenly spread on the outside of the bread. This not only adds flavor but also ensures even browning.
- Press down lightly with your spatula while grilling. This helps the sandwich stick together and brown uniformly.
- Keep an eye on it! Check the bottom after a few minutes. If it’s golden, flip it over!
Letting it cool slightly before slicing helps avoid spills of cheesy goodness too!
Pepperoni Pizza Grilled Cheese Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 4 slices of thick bread (such as sourdough or Italian bread)
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce or marinara sauce
- 20-30 slices of pepperoni
- 2 tablespoons butter, softened
Optional Ingredients:
- Crushed red pepper flakes
- Italian seasoning
How Much Time Will You Need?
This delicious sandwich takes about 10 minutes to prep and another 8 minutes to cook. So in about 18 minutes, you can have a hot, cheesy meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare Your Work Area:
Start by preheating a skillet or griddle over medium heat. While it’s heating up, lay out your slices of bread on a clean surface. Spread a thin layer of butter on one side of each slice—this will help give your sandwich a beautifully golden, crispy texture when grilled.
2. Build the Sandwich Layers:
Now, let’s add some pizzazz to our sandwiches! On the unbuttered side of two slices of bread, spread a generous layer of pizza sauce. Top that with half of the shredded mozzarella cheese. Next, lay down a nice stack of pepperoni slices. If you’re feeling adventurous, now’s the time to sprinkle a bit of crushed red pepper flakes or Italian seasoning for some extra flavor!
3. Assemble Your Sandwiches:
Now, sprinkle the remaining mozzarella cheese over the pepperoni. Take the other two slices of bread, spread a bit of pizza sauce on the unbuttered side, and place them sauce-side down atop the cheesy layers, making sure that the buttered sides are facing outward.
4. Grill to Perfection:
Carefully move your assembled sandwiches to the preheated skillet. Grill each side for about 3-4 minutes. Keep an eye on the bread and press down gently with a spatula as they cook. You want them to be golden brown and crispy, and the cheese should be melted and gooey inside.
5. Serve and Enjoy:
Once they’re delightful and crispy, remove the sandwiches from heat and allow them to cool for a minute. Slice them in half, and then get ready to dig into your Pepperoni Pizza Grilled Cheese Sandwich that’s packed with cheesy, spicy goodness!
Enjoy your delicious creation! 🍕🧀
Can I Use Different Cheeses for This Sandwich?
Absolutely! While mozzarella is traditional for its meltiness, you can mix in other cheeses like provolone, cheddar, or even gouda for a unique flavor blend. Just remember to keep the total amount similar for the best results!
Can I Make This Sandwich Without Pepperoni?
Yes, you can! Feel free to add your favorite vegetables like bell peppers, mushrooms, or olives. Alternatively, you can use cooked sausage or turkey pepperoni for a lighter option!
How Do I Store Leftovers?
If you have any leftovers, wrap the sandwiches in foil or store them in an airtight container in the refrigerator for up to 2 days. To reheat, just pop them in the skillet over medium heat for a few minutes until warmed through and crispy again.
What’s the Best Way to Serve This Sandwich?
This grilled cheese sandwich pairs perfectly with a side of marinara sauce for dipping! You can also serve it alongside a fresh salad or some crispy potato chips for a fun lunch or dinner option.