These Pork Chop Sandwiches are juicy and packed with flavor! You’ll love the tender pork, crispy breading, and a tasty sauce that brings it all together.
They’re perfect for a casual lunch or dinner. I like to add pickles for a crunchy kick—who doesn’t love a little zing? Yum!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are ideal here for easy eating. If you want a leaner option, you can use chicken breasts or turkey cutlets. For a richer flavor, bone-in chops will also work, but they may take a bit longer to cook.
Spices: Smoked paprika is fantastic for adding depth. If you don’t have it, chili powder or regular paprika can substitute, though the flavor will change a bit. Garlic and onion powders add nice flavor; feel free to add herbs like dried oregano or thyme as well!
Sandwich Buns: Brioche buns are my favorite for their softness and richness, but feel free to use whole wheat or even ciabatta for a different texture. Gluten-free buns are perfect for those with dietary needs.
Coleslaw: While store-bought coleslaw is quick, making it at home lets you control the flavors. Mix finely shredded cabbage, carrots, and a simple dressing of mayonnaise, vinegar, and a touch of sugar for a tasty crunch. You can use bagged coleslaw mix if you’re short on time.
Pickles: You can replace dill pickles with bread and butter pickles for a sweeter touch. Or try sliced jalapeños for some heat!
How Do I Ensure My Pork Chops Are Juicy?
To keep the pork chops tender and juicy, there are a few important steps. Start by patting the meat dry with paper towels; this helps the seasoning stick better and creates a nice crust.
- Allow them to rest at room temperature for about 15-20 minutes before cooking. This helps them cook evenly.
- Don’t rush cooking; searing them in a hot skillet creates a delicious crust while keeping juices inside. Aim for 4-5 minutes per side.
- Use a meat thermometer to check for doneness. Remove them when they reach 145°F, then let them rest for a few minutes before slicing.
How to Make Delicious Pork Chop Sandwiches
Ingredients You’ll Need:
- 4 boneless pork chops (about 1/2 inch thick)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon olive oil or vegetable oil
- 4 sandwich buns (brioche or hamburger buns recommended)
- 1 cup coleslaw (prepared or homemade)
- 8-12 pickle slices
- Optional: mayonnaise or a sauce of your choice for spread
How Much Time Will You Need?
This recipe will take about 30 minutes total. You’ll spend around 10 minutes preparing the ingredients and seasoning the pork chops, with about 15-20 minutes for cooking and toasting the buns. Quick and satisfying!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels to remove any excess moisture. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over both sides of each pork chop, making sure they are well coated.
2. Cook the Pork Chops:
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops to the skillet. Cook them for about 4-5 minutes on each side, or until they are fully cooked through and have a nice, golden brown crust. Always check that the internal temperature reaches 145°F (63°C) for safe eating.
3. Toast the Buns:
While the pork chops are cooking, slice the sandwich buns in half. Toast them lightly in a toaster or on a pan until they are golden and slightly crispy. This adds extra texture to your sandwiches!
4. Assemble the Sandwiches:
Now it’s time to put everything together! On the bottom half of each bun, add 2-3 slices of pickles. Place a cooked pork chop on top of the pickles. Then, spoon a generous amount of coleslaw over the pork chop. If you like, spread mayonnaise or your favorite sauce on the top bun before placing it on top.
5. Serve:
Close the sandwich with the top bun. Serve immediately, and enjoy these delicious Pork Chop Sandwiches with a side of homemade chips or fries for a complete meal!
Enjoy your juicy, flavorful Pork Chop Sandwiches with the crunch of pickles and creamy coleslaw!
Can I Use Bone-In Pork Chops for This Recipe?
Absolutely! Bone-in pork chops can add extra flavor, but they may take a few additional minutes to cook thoroughly. Just make sure to check that the internal temperature reaches 145°F (63°C).
What If I Don’t Have Smoked Paprika?
No problem! If you don’t have smoked paprika, regular paprika can work as a substitute. You can also use chili powder for a bit of spice, but be aware that the flavor will differ slightly.
Can I Prepare the Coleslaw Ahead of Time?
Yes! You can prepare coleslaw a few hours in advance or even the day before. Just store it in an airtight container in the refrigerator to keep it fresh. Give it a stir before serving to mix everything back together.
How Should I Store Leftover Sandwiches?
If you have leftovers, store the pork chops, coleslaw, and buns separately in airtight containers in the refrigerator. They should keep for up to 3 days. Reheat the pork chops in the microwave or on the stove, and build your sandwich fresh before serving.