These tasty pork chops cooked with apple cider are a perfect mix of sweet and savory. The cider adds a wonderful glaze, making each bite juicy and flavorful!
Honestly, the smell while they’re cooking is irresistible! I love serving them with some mashed potatoes to soak up the yummy sauce. It’s an easy dinner that impresses!
Key Ingredients & Substitutions
Pork Chops: Choose bone-in pork chops for the best flavor and tenderness. If you prefer boneless chops, just adjust the cooking time slightly as they cook faster.
Apple Cider: Using unfiltered apple cider gives a richer taste. If it’s not available, you can use apple juice, but the flavor will be less intense. For a twist, consider adding a splash of vinegar to balance the sweetness.
Onion: You can use yellow onion for its sweetness, but if you prefer a sharper flavor, try red onion instead. Green onions also make a tasty substitute!
Apples: While Gala and Honeycrisp work great, feel free to use Granny Smith for a tartness that cuts through the richness of the pork. Other varieties like Fuji or Braeburn will also work.
Thyme: Fresh thyme is fantastic in this recipe, but dried thyme can work too. Use about one-third of the amount (1 teaspoon) if you go the dried route.
What’s the Best Way to Sear Pork Chops without Overcooking Them?
Searing pork chops is key to locking in their juices and flavor. Here’s how to do it perfectly:
- First, ensure the pork chops are at room temperature for even cooking. This helps them sear better.
- Heat your skillet over medium-high heat until it’s hot. Add oil and let it shimmer.
- Place the pork chops in the skillet without overcrowding. Cook for about 3-4 minutes on each side until golden brown.
- Use a meat thermometer to check the internal temperature. Remove them at 145°F (63°C) to ensure they’re juicy, not dry!
Remember to let the chops rest for a few minutes before serving; this redistributes the juices and enhances flavor!
Pork Chops with Apple Cider
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup apple cider (preferably unfiltered)
- 1 cup chicken broth
- 2 large apples, cored and sliced into wedges (such as Gala or Honeycrisp)
- 2-3 sprigs fresh thyme (plus extra for garnish)
- 2 tablespoons butter
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 25 minutes to cook, making it a quick and satisfying meal that’s perfect for dinner. In total, you’ll need around 35 minutes to get everything ready and on the table!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a nice sear! Sprinkle salt and black pepper generously on both sides.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat until it’s hot (you’ll know it’s ready when it starts to shimmer). Carefully add the pork chops and let them cook for about 3-4 minutes on each side, until they have a beautiful golden-brown crust. Once seared, take them out of the skillet and set them aside.
3. Sauté the Onions and Garlic:
Now, lower the heat to medium and toss the sliced onions into the same pan. Sauté for about 5 minutes, stirring often, until they become soft and caramelized. Add the minced garlic and cook for another 30 seconds, stirring to release that delicious aroma.
4. Deglaze the Pan:
Pour in the apple cider and chicken broth, carefully scraping up any browned bits stuck to the bottom of the pan. Those little bits add great flavor!
5. Simmer with the Pork Chops:
Return the seared pork chops to the skillet along with the apple wedges and thyme. Reduce the heat to low, cover the skillet with a lid, and let everything simmer gently for about 10-12 minutes. You’re looking for the pork to reach an internal temperature of 145°F (63°C).
6. Finish the Sauce:
Once the pork is cooked through, carefully remove the chops, apples, and thyme from the skillet. Keep them warm on a plate. Stir the butter into the sauce left in the pan, which will add a creamy, glossy finish to your dish.
7. Serve and Enjoy!
Serve the pork chops topped with the cooked apples and onions, drizzled generously with the rich apple cider sauce. Don’t forget to garnish with fresh thyme sprigs for that extra touch. This dish pairs beautifully with creamy mashed potatoes or roasted vegetables. Bon appétit!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can use boneless pork chops! Just make sure to adjust the cooking time as boneless chops will cook faster, usually around 4-5 minutes per side, depending on thickness.
Can I Substitute Another Type of Oil?
Absolutely! You can use any neutral oil, like canola or vegetable oil, instead of olive oil. Just choose one that can handle high heat.
How Should I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, do so gently in the microwave or on the stovetop to prevent the pork from drying out.
What Can I Serve with This Dish Besides Mashed Potatoes?
This dish pairs well with roasted vegetables, a simple green salad, or even some crusty bread to mop up the delicious sauce. Rice or quinoa are also great options!