This recipe for pork chops topped with creamy mushroom gravy is simply mouthwatering! The juicy pork pairs perfectly with rich, flavorful gravy that’s sure to please your family.
Cook these chops once, and I promise they’ll be requested again! I like to serve them with mashed potatoes to soak up all that delicious gravy—yum!
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless chops. Bone-in typically offers a bit more flavor. If you’re looking for a leaner option, pork tenderloin works well too!
Mushrooms: I recommend cremini for a deeper flavor, but white button mushrooms are just fine. If you’re feeling adventurous, try other varieties like shiitake or portobello for a unique taste.
Heavy Cream: This adds richness to the gravy. If you’re looking for a lighter option, half-and-half is a good substitute. Dairy-free? Try coconut milk or cashew cream for a creamy texture.
Thyme: Fresh thyme truly enhances the flavor. If fresh isn’t on hand, use dried thyme at half the amount. You can also try other herbs like rosemary or Italian seasoning if you’re looking for a twist!
How Do I Ensure My Pork Chops Are Perfectly Cooked?
Cooking pork chops can be tricky because you want them juicy, not dry. Here’s how to get it right:
- Use a meat thermometer! Aim for an internal temperature of 145°F (63°C) for perfectly cooked pork.
- Don’t skip the searing! It locks in moisture and gives a delicious crust. Be sure to preheat the skillet well.
- Let the chops rest after cooking. Tenting them with foil keeps them warm and allows juices to redistribute.
Follow these tips, and you’ll have tender, flavorful pork chops every time!
How to Make Pork Chops with Mushroom Gravy
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
For the Mushroom Gravy:
- 8 oz mushrooms, sliced (such as cremini or white button)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 2 teaspoons fresh thyme leaves (or 1 tsp dried thyme)
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
For Topping:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25 minutes of cooking time. So, in about 35 minutes total, you’ll have a delicious meal to enjoy!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of your pork chops with salt and black pepper. This will help enhance their natural flavor while cooking!
2. Sear the Pork Chops:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, carefully add the pork chops and let them sear for about 4-5 minutes on each side. You’re looking for a nice golden-brown color. When they’re done, the internal temperature should reach 145°F (63°C). When cooked, remove them from the skillet and cover them with foil to keep warm.
3. Sauté the Aromatics:
Using the same skillet, add the remaining tablespoon of olive oil along with the butter. Once the butter has melted, toss in the chopped onion and sauté it for about 3 minutes until it turns soft and translucent.
4. Cook the Mushrooms:
Now it’s time to add the sliced mushrooms. Cook them for about 5-7 minutes, stirring occasionally until they soften and release their moisture. You want them nicely browned for the best flavor!
5. Add Garlic and Thyme:
Stir in the minced garlic and fresh thyme leaves. Cook this fragrant mixture for about 1 minute—just long enough to let the garlic release its aroma!
6. Thicken the Gravy:
Sprinkle the flour over the mushroom mixture and stir well to coat everything. This will help thicken your gravy. Let it cook for 1-2 minutes to get rid of any raw flour taste.
7. Make it Saucy:
Slowly pour in the chicken broth while stirring constantly to avoid lumps. Bring this mixture to a gentle simmer and let it thicken slightly, which should take about 3-4 minutes.
8. Add Cream & Season:
Next, stir in the heavy cream, continuing to cook while stirring frequently. Keep an eye on it—this should thicken nicely over the next 3 minutes. Taste your gravy and adjust with more salt and pepper if needed!
9. Reintroduce the Pork Chops:
Place the cooked pork chops back into the skillet, spooning some of that delightful gravy over them. Cook for an additional 2 minutes to warm everything through and let the flavors meld together.
10. Serve and Enjoy:
Serve your pork chops hot, topped with plenty of mushroom gravy and a sprinkle of freshly chopped parsley. I recommend pairing these with mashed potatoes and steamed green beans for a comforting meal!
Enjoy your tender pork chops with rich, savory mushroom gravy!
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but it’s important to thaw them completely before cooking. Thaw them overnight in the refrigerator or seal them in a plastic bag and submerge in cold water for a quicker option. Pat them dry before seasoning to ensure a good sear.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half. For a dairy-free alternative, try using coconut milk or cashew cream to maintain a creamy texture.
How Do I Store Leftover Pork Chops with Mushroom Gravy?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a splash of broth or water to prevent the gravy from thickening too much.
Can I Make the Gravy Ahead of Time?
Absolutely! You can prepare the mushroom gravy in advance and store it separately in the fridge. When you’re ready to serve, reheat the gravy on the stove and return the cooked pork chops to heat through.