These pulled pork sandwiches are a mouthwatering treat! With tender, slow-cooked pork slathered in tangy sauce, they’re perfect for a casual meal or a summer barbecue.
Honestly, there’s nothing like piling that juicy pork high on a soft bun. Add some slaw for crunch, and you’ve got a little party in every bite! I can’t resist going back for seconds! 😋
Key Ingredients & Substitutions
Pork Shoulder: This is the star ingredient for pulled pork, bringing the necessary fat for flavor and tenderness. If you can’t find it, you can use pork loin, but be aware it won’t be as juicy and tender.
Smoked Paprika: It adds a lovely smoky flavor. If you don’t have it, regular paprika works too, or even a dash of liquid smoke for that grilled taste.
Barbecue Sauce: Choose your favorite barbecue sauce, but feel free to make your own for a personal touch! If you want a healthier option, look for low-sugar sauces or swap it with a homemade vinaigrette for a different flavor profile.
Coleslaw: You can use store-bought slaw for convenience. But if you’re feeling adventurous, make a unique version by adding sliced apples or raisins for sweetness!
How to Ensure Your Pork is Perfectly Shredded?
The key to shredding your pulled pork easily lies in the cooking process. Letting the pork cook low and slow is essential to break down the connective tissues, making it tender. Here’s how:
- Be patient! Cooking on low for 8 to 10 hours is ideal.
- Once cooked, allow the pork to rest for a few minutes before shredding. This helps keep the juices locked in.
- Use two forks to pull the meat apart. If it doesn’t shred easily, it might need more cooking time.
This method guarantees your pulled pork will be beautifully tender and shredded, perfect for sandwiches!
How to Make Pulled Pork Sandwiches
Ingredients You’ll Need:
For the Pulled Pork:
- 3 to 4 pounds pork shoulder (pork butt), boneless
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder (optional for heat)
- 1 cup barbecue sauce (plus extra for serving)
- 8 hamburger buns or sandwich rolls
For the Coleslaw (optional):
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1/2 cup shredded carrots
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes approximately 15 minutes to prepare and then requires cooking time of 8 to 10 hours if using a slow cooker (or 4 to 6 hours on high). Plus, you’ll need an extra 10-15 minutes to warm up the shredded pork and prepare the coleslaw. So all in all, enjoy a lovely and relaxing day as your pulled pork cooks low and slow!
Step-by-Step Instructions:
1. Preparing the Pork:
First, we’ll get the pork ready! In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, pepper, and chili powder if you’d like some heat. Rub this tasty spice mixture all over the pork shoulder evenly to coat it well. You’re making it *extra* yummy!
2. Cooking the Pork:
Place the seasoned pork in your slow cooker or crockpot. Cover it up and cook on low for 8 to 10 hours, or on high for 4 to 6 hours. You want the meat to be super tender, so you can pull it apart easily with a fork. Just chill and let the magic happen!
3. Shredding the Pork:
Once the pork is done cooking, carefully take it out of the slow cooker and place it on a large plate or a cutting board. With two forks, shred the pork into bite-sized pieces. This is where the fun begins – that beautiful, tender meat just falls apart!
4. Mixing with Barbecue Sauce:
Now, put the shredded pork back into the slow cooker and stir in 1 cup of barbecue sauce. Mix it all up until the pork is coated nicely in the sauce. If it looks a bit dry, don’t hesitate to add a little more sauce. Let it warm through for about 10-15 minutes.
5. Preparing the Coleslaw (Optional):
If you want homemade coleslaw, combine the shredded green cabbage, purple cabbage, and carrots in a bowl. In another small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the veggies and toss until everything is well coated. Yum!
6. Assembling the Sandwiches:
Time to put it all together! Slice the hamburger buns in half, and feel free to toast them lightly if you like. On the bottom half of each bun, pile a generous amount of that delicious pulled pork. Drizzle a little extra barbecue sauce on top if you fancy it. Then, add that creamy coleslaw on top. Finally, place the top bun on and get ready for some amazing bites!
7. Serving:
Enjoy your tasty pulled pork sandwiches with your favorite sides, such as potato chips, pickles, or baked beans. Trust me, they’re going to be a hit!
This classic pulled pork sandwich recipe is all about tender, juicy meat and the perfect crunch from coleslaw. Dive into this crowd-pleaser that’s sure to satisfy everyone’s taste buds! Enjoy! 🥪🎉
Can I Use a Different Cut of Meat?
Yes! While pork shoulder is ideal for its fat content and tenderness, you can use pork loin. Just keep in mind that it may not be as juicy, so watch it closely during cooking to avoid drying out.
How Can I Make This Recipe Spicy?
If you love heat, try adding more chili powder, or even a teaspoon of cayenne pepper to the spice rub. You can also mix in some hot sauce into the barbecue sauce for an extra kick!
What’s the Best Way to Store Leftovers?
Store any leftover pulled pork in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just thaw in the fridge overnight before reheating.
Can I Make This Recipe in the Oven?
Absolutely! If you prefer oven-braising, sear the seasoned pork in a large Dutch oven, add a little liquid (like broth or barbecue sauce), cover tightly, and roast at 300°F (about 150°C) for about 3-4 hours, until tender. Just keep an eye on it!