This Pumpkin Peanut Butter Fudge is a creamy and sweet treat that combines the cozy flavor of pumpkin with rich peanut butter. It’s perfect for fall or any time you need a little sweetness!
Making this fudge is super easy! Just mix, pour, and chill. I love popping a piece in my mouth when I need a quick snack. Who can resist that peanut butter goodness? 😋
Key Ingredients & Substitutions
Pumpkin Puree: Canned pure pumpkin is super convenient and saves time. If you prefer, you can roast and blend fresh pumpkin for a richer flavor. Just make sure it’s pure pumpkin, not pumpkin pie filling, which has added sugars and spices.
Peanut Butter: Creamy peanut butter gives this fudge a smooth texture. If you’re looking for a healthier option, try natural peanut butter without added sugars. You can also substitute it with almond or cashew butter for a different twist!
Powdered Sugar: This is essential for sweetness and to help achieve that fudge-like consistency. If you want a less sugary version, coconut sugar can work in a pinch, but the texture will change slightly.
Spices: Cinnamon and nutmeg add warmth to the fudge. If you love spices, consider adding a dash of ginger or allspice to enhance the flavor. Adjust the amounts to suit your taste.
What’s the Best Way to Ensure Smooth Fudge?
Getting that smooth texture is key! Start by thoroughly mixing the peanut butter, pumpkin, and melted butter until it’s completely creamy. Make sure there are no lumps before adding the powdered sugar. It helps to sift the powdered sugar to avoid clumps, which can lead to a gritty texture.
- Mix your base ingredients well with a whisk or electric mixer to ensure even consistency.
- Gradually fold in the powdered sugar, stirring gently but steadily to keep air out.
- Transfer the fudge to the pan quickly to avoid it setting too soon. Use a spatula to smooth the top evenly.
Keep your fudge in the fridge to help it set up nicely, and be sure to let it chill completely for that perfect fudge texture. Enjoy making this sweet treat!
How to Make Delicious Pumpkin Peanut Butter Fudge
Ingredients You’ll Need:
- 1 cup creamy peanut butter (natural or regular)
- 1 cup pumpkin puree (canned or fresh)
- 2 cups powdered sugar, sifted
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- Flaked sea salt (for topping)
How Much Time Will You Need?
This recipe will only take about 15 minutes of prep time, plus 2-3 hours for the fudge to chill and set fully in the refrigerator. In no time, you’ll have a delicious treat ready to enjoy!
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
Start by lining an 8×8 inch baking pan with parchment paper or lightly greasing it. This step ensures that your fudge comes out easily once it’s set.
2. Mix the Base:
In a large mixing bowl, combine the creamy peanut butter, pumpkin puree, and melted butter. Stir everything together thoroughly until the mixture is smooth and creamy. You want to eliminate any lumps for a silky texture.
3. Add the Flavors:
Now it’s time to add some flavor! Stir in the vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Mix everything together until well combined, letting those lovely aromas fill your kitchen!
4. Incorporate the Powdered Sugar:
Gradually add the sifted powdered sugar into the mixture while stirring continuously. You’re forming a thick, fudge-like batter, so be patient and mix until everything is completely combined and smooth.
5. Transfer to the Pan:
Once your mixture is thick and creamy, carefully spoon it into the prepared baking pan. Spread it out evenly with a spatula or the back of a spoon, making sure the surface is smooth.
6. Add a Touch of Salt:
Sprinkle some flaked sea salt over the top to create a delightful salty contrast to the sweetness of the fudge. This little touch really enhances the flavors!
7. Chill and Set:
Cover the fudge with plastic wrap or foil and place it in the refrigerator. Chill for at least 2-3 hours, or until it’s fully set and firm to the touch.
8. Cut and Serve:
Once your fudge is set, remove it from the pan using the parchment paper. Cut it into squares and serve to friends or family. They’ll be impressed with your delicious creation!
9. Store Your Fudge:
If you have any leftovers (though they might disappear fast!), store them in an airtight container in the refrigerator. Enjoy your creamy, rich pumpkin peanut butter fudge whenever you crave a sweet treat!
Can I Use Natural Peanut Butter Instead of Creamy?
Absolutely! Natural peanut butter can bring a slightly different flavor profile and texture, but it works perfectly in this recipe. Just be sure that it’s well-stirred before measuring to avoid separation.
Can I Substitute the Pumpkin Puree?
If you don’t have pumpkin puree, you can substitute it with other fruit purees, like mashed bananas or applesauce, though the flavor will change. For the best results in achieving that pumpkin flavor, stick with pumpkin puree when you can!
How Long Will the Fudge Last in the Fridge?
Your pumpkin peanut butter fudge can last up to two weeks in the refrigerator when stored in an airtight container. Just be sure to keep it chilled to maintain its texture and flavor.
Can I Freeze the Fudge?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It will keep well in the freezer for up to 3 months. Just let it thaw in the refrigerator before serving for the best texture.