Ranch Pork Chops are a hearty dish that’s simple to make and full of flavor! These juicy chops are coated in ranch seasoning, giving them a tasty kick that everyone loves.
You can’t go wrong with these pork chops—they pair perfectly with mashed potatoes or a fresh salad. Trust me, once you try them, they’ll be a family favorite in no time! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are perfect as the bone enhances flavor during cooking. If you can only find boneless, those work too! Just monitor cook time as they may cook faster.
Seasonings: The garlic powder, onion powder, and paprika are key to that ranch flavor. If you don’t have them, you can use ranch dressing mix instead for an easy shortcut.
Chicken Broth: For a lighter option, use low-sodium chicken broth. If you want a vegetarian twist, vegetable broth works well too!
Heavy Cream: This adds richness to the sauce. You can substitute with half-and-half or coconut cream for a dairy-free version. Just adjust the quantity to taste.
How Do I Get the Perfect Sear on Pork Chops?
Searing your pork chops is a crucial step for flavor and texture. Here’s how to achieve that golden brown crust:
- Start with that medium-high heat! Allow your skillet to get hot before adding oil and butter.
- Don’t overcrowd the pan! Cooking in batches will ensure they get that nice sear.
- If they stick, give them a little more time. They’ll release easily when they’re ready!
- Use a meat thermometer. Aim for 145°F (63°C) to keep them juicy and tender.
With these tips, you’ll make delicious Ranch Pork Chops that are full of flavor and perfect for any dinner! Enjoy!
How to Make Delicious Ranch Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon dried chives
- Salt and freshly ground black pepper, to taste
- 1 cup chicken broth
- 1/2 cup heavy cream (optional for a richer sauce)
- 1 tablespoon all-purpose flour (optional for thickening)
- Fresh chopped parsley, for garnish
How Much Time Will You Need?
This recipe takes around 15 minutes to prep and about 25 minutes to cook, making it a total of 40 minutes from start to finish. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Ranch Seasoning:
In a small bowl, mix together garlic powder, onion powder, paprika, dried parsley, dried dill, dried chives, salt, and pepper. This will be your delicious ranch seasoning mix.
2. Season the Pork Chops:
Generously rub the seasoning mixture on both sides of each pork chop. Make sure they’re well-coated for maximum flavor!
3. Sear the Pork Chops:
Heat olive oil and butter in a large skillet over medium-high heat until it’s hot and the butter is melted. Add the pork chops to the skillet and sear them for 3-4 minutes on each side, until they develop a nice golden-brown crust.
4. Deglaze the Skillet:
Once the chops are browned, remove them from the skillet and set them aside on a plate. Pour in the chicken broth, using a wooden spoon to scrape up any delicious browned bits from the bottom of the pan—this adds great flavor!
5. Make the Sauce:
If you want a thicker sauce, whisk the flour into the broth and let it cook for 1-2 minutes. Then stir in the heavy cream, if you’re using it, and simmer the sauce over medium heat for about 3-4 minutes until it’s slightly thickened.
6. Finish Cooking the Pork Chops:
Return the pork chops to the skillet, spoon some of the sauce over them, cover, and let them cook for an additional 5-7 minutes or until they reach an internal temperature of 145°F (63°C).
7. Serve and Enjoy:
Once cooked, garnish the pork chops with fresh chopped parsley and serve immediately, adding more sauce on top if desired. Enjoy your flavorful and juicy Ranch Pork Chops!
This dish pairs wonderfully with mashed potatoes, rice, or a fresh green salad. Happy cooking! 🍽️
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used in this recipe. Just make sure to adjust the cooking time since they might cook faster than bone-in chops. Aim for an internal temperature of 145°F (63°C) for doneness.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream. Just be mindful that the flavor may vary slightly, but it will still be delicious!
How Do I Store Leftovers?
Leftover Ranch Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave or warm them gently in a skillet over low heat, adding a splash of broth if needed to keep them moist.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the pork chops and season them ahead of time. Just store them in the refrigerator until you’re ready to cook. For best flavor, cook them fresh as the creamy sauce is best enjoyed right after it’s made!