I’ve been thinking about cookies a lot lately, especially ones with a bright, fruity kick. Today, I’m sharing two wonderful cookie recipes that feature sweet raspberries. If you love a good baked treat, you are in for a delight with these options, perfect for sharing or enjoying on your own.
These recipes are straightforward and use simple ingredients. You can easily make them in your kitchen. I hope you enjoy baking and tasting these delicious raspberry cookies!
Jump to Recipe:
- 1. Raspberry Chocolate Chip Cookies: A Sweet Treat Recipe
- 2. Raspberry White Chocolate Chip Cookies for a Bright Flavor
Raspberry Chocolate Chip Cookies: A Sweet Treat Recipe
These cookies combine classic chocolate chip goodness with bursts of fresh raspberry flavor. You get a perfect mix of tart and sweet in every bite.
This recipe is a simple way to make your favorite cookie even better, offering a delightful surprise in each chew.
Key Ingredients & Tips
- Fresh Raspberries: Use fresh, not frozen, for the best texture in your cookies. If you must use frozen, add them directly from the freezer and bake immediately to avoid too much moisture in the dough.
- Butter Temperature: Make sure your butter is soft, but not melted. This helps to create a chewy cookie texture and ensures it creams well with the sugars.
What You Need
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (150g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (170g) chocolate chips
- 1/2 cup fresh raspberries, gently folded in
⏱️ Time: 25 mins🍽️ Yields: 18 cookies
How to Make It
Step 1: Mix Wet Ingredients
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract until they are well combined.
Step 2: Combine Dry and Bake
Gradually add the flour, baking soda, and salt to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips and fresh raspberries. Drop spoonfuls onto a baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until the edges are golden.
📝 Final Note
Let cookies cool on the baking sheet for a few minutes before moving them to a wire rack. This helps them set and prevents them from breaking.
Raspberry White Chocolate Chip Cookies for a Bright Flavor
These cookies offer a delightful pairing of sweet white chocolate and tangy raspberries. It’s a lovely balance that makes for a beautiful and tasty cookie.
If you’re looking for a cookie that stands out, this combination of creamy and fruity is sure to please your taste buds.
Key Ingredients & Tips
- White Chocolate Quality: Use good quality white chocolate chips or a chopped white chocolate bar. This makes a big difference in flavor and how creamy the chocolate melts in your cookies.
- Chilling the Dough: Chilling the cookie dough for at least 30 minutes helps prevent spreading too much in the oven. This results in a thicker, chewier cookie with better flavor.
What You Need
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (150g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (170g) white chocolate chips
- 1/2 cup fresh raspberries, gently folded in
⏱️ Time: 30 mins🍽️ Yields: 16 cookies
How to Make It
Step 1: Prepare the Dough
Cream together the softened butter and both sugars (granulated and brown) until creamy and well combined. Beat in the egg and vanilla extract until the mixture is smooth.
Step 2: Finish and Bake
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips and raspberries. Drop spoonfuls onto parchment-lined baking sheets and bake at 375°F (190°C) for 11-13 minutes, until the edges are lightly golden.
📝 Final Note
Store these cookies in an airtight container at room temperature for up to 3 days to keep them fresh and soft.