These Raspberry Cheesecake Overnight Oats combine creamy yogurt, oats, and sweet raspberries for a tasty breakfast! It’s like having dessert for breakfast, but healthy!
What I love most is how easy they are to make. Just mix everything and leave it overnight. In the morning, it’s ready to enjoy—so simple and yummy! Plus, no cooking required!
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats because they soak up liquid well and soften nicely. If you don’t have rolled oats, quick oats work too, but they’ll be softer. Avoid steel-cut oats as they need more time to cook!
Greek Yogurt: It gives creaminess and a protein boost. If you’re dairy-free, try coconut yogurt or almond yogurt, which can also be delicious in this recipe. Just ensure it’s plain or vanilla for the best flavor.
Milk: You can use any milk you like! Almond, soy, oat, or regular cow’s milk all work great. For a richer taste, opt for whole milk or a creamy plant-based option.
Cream Cheese: This adds that cheesecake flavor. You can substitute it with a dairy-free cream cheese if you’re looking for a vegan option. Mascarpone can offer a similar texture and flavor too if you prefer.
Raspberries: Fresh or frozen, both are good! If you can’t find raspberries, blueberries or chopped strawberries can also be a tasty alternative. Just adjust the sweetness based on the fruit you choose!
How Do I Layer My Overnight Oats for the Best Presentation?
Layering is fun and makes your dish look gorgeous! Here’s how to do it right:
- Start with a layer of the oat mixture at the bottom. This helps create a solid base.
- Next, add a layer of raspberries. Lightly mash them before layering to enhance the flavor.
- Repeat layers until you reach the top of your jar, finishing with a layer of oats.
- Top it off with whole raspberries and sprinkle shredded coconut for extra flair.
Layering not only looks pretty but enhances the taste as the flavors mingle beautifully overnight! Enjoy your meal prep!
Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup Greek yogurt (preferably plain or vanilla)
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup cream cheese, softened
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries (plus extra for topping)
- 1 tablespoon shredded coconut (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and you’ll want to let it chill in the fridge for at least 4-6 hours, or overnight for the best results. It’s super quick to whip up, and then you’re all set for a delicious breakfast the next day!
Step-by-Step Instructions:
1. Prepare the Cheesecake Mixture:
In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey (or maple syrup), and vanilla extract. Use a whisk or spoon to stir until the mixture is smooth and creamy. This gives you that yummy cheesecake flavor.
2. Mix in the Oats:
Next, add the rolled oats and milk to your cheesecake mixture. Stir well until everything is combined nicely. This mixture will be the base of your overnight oats.
3. Fold in the Raspberries:
Gently fold in half of the raspberries. If you’re using fresh, you can lightly mash some to release their juicy flavor, but keep some whole for added texture!
4. Layer in a Container:
Grab a glass jar or another serving container. Start by adding a layer of your oat mixture, then a layer of raspberries. Repeat the layers until you fill the jar, finishing with a layer of oats on top.
5. Chill for Flavor:
Cover the jar with a lid or plastic wrap and put it in the fridge. Let it chill overnight (or for at least 4-6 hours) so the oats can soften and all the flavors blend together. Trust me, it’s worth the wait!
6. Serve and Enjoy:
In the morning, gently stir the oats before serving. Add extra raspberries on top and sprinkle with shredded coconut, if you like. Enjoy your delicious and nutritious raspberry cheesecake overnight oats!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can! Instant oats will work, but they will yield a softer texture. Just keep in mind that they may absorb liquid faster, so you might want to reduce the soaking time slightly.
How Can I Make This Recipe Vegan?
To make it vegan, simply substitute the Greek yogurt and cream cheese with dairy-free alternatives like coconut yogurt and vegan cream cheese. Use maple syrup for sweetness, and any plant-based milk you prefer!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You may want to add a splash of milk to loosen the mixture before enjoying it again as the oats may absorb more liquid over time.
Can I Use Different Fruits?
Absolutely! While raspberries are fantastic, feel free to substitute with other berries like blueberries, strawberries, or even sliced peaches. Just adjust the sweetness based on the fruit you choose!