I think roasted Brussels sprouts are absolutely wonderful, especially when they come out tender on the inside and crispy on the outside. If you’re looking for simple, delicious ways to enjoy this fantastic vegetable, you’ve landed in the right spot.
Today, I’m sharing two of my favorite recipes for roasted Brussels sprouts. They are both easy to make and bring out the best in this often-misunderstood green veggie. Get ready to add some seriously good side dishes to your meal plan!
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Perfect Roasted Brussels Sprouts And Sweet Potatoes
This simple side dish brings together the natural sweetness of roasted sweet potatoes with tender Brussels sprouts. It’s a colorful and comforting addition to any meal.
This recipe is perfect for an easy weeknight dinner or a holiday spread, offering a blend of textures and tastes that everyone will appreciate.
Key Ingredients & Tips for Roasting
- Sweet Potatoes: Choose firm, unblemished sweet potatoes. Cut them into similar-sized pieces as the Brussels sprouts for even cooking and a soft texture.
- Brussels Sprouts: Trim the ends and remove any loose outer leaves. Cut larger sprouts in half to ensure they cook through and get nicely caramelized edges.
What You Need for the Dish
- 1 lb fresh Brussels sprouts
- 1 large sweet potato, peeled and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare Your Oven and Vegetables
Preheat your oven to 400°F (200°C). Wash the Brussels sprouts and sweet potato. Trim the ends of the Brussels sprouts and cut any larger ones in half. Peel the sweet potato and cut it into roughly 1-inch cubes.
Step 2: Season the Vegetables Evenly
In a large mixing bowl, combine the prepared Brussels sprouts and sweet potato cubes. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss everything together really well until all the vegetables are coated with the seasoning.
Step 3: Roast Until Tender and Caramelized
Spread the seasoned vegetables in a single layer on a large baking sheet. Make sure not to overcrowd the pan; this helps them roast instead of steam. Roast for 25-30 minutes, giving them a good stir halfway through, until the Brussels sprouts are tender-crisp and the sweet potatoes are soft and slightly browned.
📝 Final Note
For a little extra zing, you can drizzle a small amount of balsamic glaze over the roasted vegetables just before serving. It adds a nice sweet and tangy finish!
Crispy Roasted Brussels Sprouts With Bacon
Crispy bacon adds an irresistible salty crunch to perfectly roasted Brussels sprouts. This combination is a classic for a reason: it’s incredibly satisfying and flavorful.
This recipe is a fantastic way to make this green vegetable a star on your plate, offering a rich and satisfying side that’s easy to prepare.
Key Ingredients & Tips for Roasting
- Bacon Prep: Cut the bacon into small pieces before cooking. This ensures each piece gets crispy and distributes the flavor better throughout the sprouts.
- Even Browning: Make sure your Brussels sprouts are in a single layer on the baking sheet. This helps them brown and crisp up instead of steaming, leading to a much better texture.
What You Need for the Dish
- 1.5 lbs fresh Brussels sprouts
- 4 slices thick-cut bacon
- 1 tablespoon olive oil (optional, depending on bacon fat)
- Salt and freshly ground black pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 4-6 servings
How to Make It
Step 1: Cook the Bacon Pieces
Preheat your oven to 400°F (200°C). Cut the bacon slices into small, bite-sized pieces. Cook the bacon in a large skillet over medium heat until it’s wonderfully crispy. Use a slotted spoon to remove the bacon pieces and set them aside on a paper towel-lined plate. Keep 1-2 tablespoons of the rendered bacon fat in the skillet.
Step 2: Prepare and Season Sprouts
Trim the ends of the Brussels sprouts and cut any large ones in half. Add the prepared sprouts to the skillet with the reserved bacon fat. If you want, you can add a tablespoon of olive oil here too. Toss to coat the sprouts thoroughly. Season with salt and freshly ground black pepper.
Step 3: Roast the Brussels Sprouts
Transfer the seasoned Brussels sprouts from the skillet to a large baking sheet, spreading them out in a single layer. Roast for 20-25 minutes, making sure to toss them once halfway through. Continue roasting until they are tender and have those desirable caramelized, crispy edges.
Step 4: Combine and Serve Immediately
Once the roasted Brussels sprouts are done, take them out of the oven. Add the crispy bacon pieces back to the baking sheet with the sprouts. Give everything a good toss to combine. Serve this delicious side dish immediately for the best experience.
📝 Final Note
If you want a hint of tang, a squeeze of fresh lemon juice or a drizzle of apple cider vinegar right before serving can really brighten up the flavors of the bacon and sprouts.