Roasted grape and brie crostini are little bites of joy! Creamy brie cheese melts beautifully on toasty bread, topped with sweet, roasted grapes for a burst of flavor.
These are perfect for parties or just a cozy night in. I love to drizzle a bit of honey on top for that extra touch! Trust me, you won’t want to stop at just one! 🍇🧀
Key Ingredients & Substitutions
Baguette: A fresh baguette adds the perfect crunch. If you can’t find one, ciabatta or any crusty bread will work well. Just ensure it’s sturdy enough to hold the toppings!
Red grapes: They provide natural sweetness. If you want a different flavor, try using green grapes or even sliced figs for a unique twist.
Brie cheese: This cheese is key for its creamy texture. If you’re looking for a lighter option, camembert is a great substitute that offers a similar taste.
Olive oil: Extra virgin olive oil is best for flavor. However, melted butter is a delightful alternative if you want a richer taste.
Nuts: Walnuts or pecans add crunch and flavor. If you have nut allergies, try sunflower seeds or omit them altogether.
How Do You Get the Perfectly Roasted Grapes?
Roasting grapes enhances their sweetness and brings out fantastic flavors. Here’s how to get it right:
- Spread the grapes evenly on a baking sheet to ensure they roast evenly.
- Toss them gently with olive oil, salt, and pepper. This will help the flavors meld beautifully.
- Keep an eye on them in the oven! Check at the 15-minute mark; you want them soft and caramelized but not mushy.
These steps will give you the best-tasting grapes for your crostini!
How to Make Roasted Grape and Brie Crostini
Ingredients You’ll Need:
- 1 baguette, sliced into 1/2-inch slices
- 1 cup red grapes, washed and halved if large
- 4 oz brie cheese, cut into thin slices
- 1-2 tbsp olive oil
- 1 tsp fresh thyme leaves, chopped (plus extra for garnish)
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tbsp honey
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25 minutes to cook. It’s a quick and fun way to create a delicious appetizer that will impress your friends and family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your grapes roast nicely and your baguette slices turn golden and crisp.
2. Roast the Grapes:
On a baking sheet, place the washed grapes. Drizzle with 1 tablespoon of olive oil and sprinkle with chopped thyme, a pinch of salt, and pepper. Toss gently to coat the grapes evenly. Roast in the oven for about 15-20 minutes, or until they are soft and slightly caramelized. This will bring out their natural sweetness!
3. Prepare the Baguette:
While the grapes roast, grab your baguette slices. Brush both sides of each slice with olive oil. Arrange them on another baking sheet and place in the oven. Toast for about 5-7 minutes, or until they are golden and crisp. Keep an eye on them to prevent burning!
4. Assemble the Crostini:
Once the baguette slices are toasted, remove them from the oven. Place a slice of brie cheese on each warm crostini, allowing it to soften slightly from the heat.
5. Add the Roasted Grapes:
Top each crostini with a spoonful of the warm roasted grapes. If you like nuts, sprinkle some chopped walnuts or pecans on top for a crunchy addition.
6. Drizzle with Honey:
Finish by drizzling each crostini generously with honey and garnish with extra thyme leaves for a pop of color and flavor.
7. Serve and Enjoy:
These delicious roasted grape and brie crostini can be served warm or at room temperature. Enjoy this tasty appetizer or snack with your loved ones!
With creamy brie, juicy roasted grapes, and crunchy nuts on crispy bread, this recipe is sure to be a hit!
Can I Use Different Types of Cheese?
Absolutely! While brie is wonderful, you can substitute it with camembert or goat cheese for a slightly different flavor profile. Just ensure the cheese you choose melts well for that creamy texture.
How Can I Store Leftovers?
Store any leftover crostini in an airtight container in the fridge for up to 2 days. To keep the bread from getting soggy, consider separating the roasted grapes and the crostini. Reheat them briefly in the oven to regain crispness before serving.
Can I Make This Recipe Ahead of Time?
Yes! You can roast the grapes and prepare the baguette slices in advance. Just assemble the crostini right before serving for the best texture and flavor. Combining them just before serving will keep the bread crispy!
What Other Toppings Can I Add?
Feel free to experiment with toppings! Adding a thin slice of prosciutto, a sprinkle of feta cheese, or even a balsamic reduction can elevate the flavors and add extra dimensions to your crostini.