This Rose Water Apple Crisp combines sweet, juicy apples with a hint of floral rose water. Topped with a crunchy oat mixture, it’s warm and comforting—perfect for dessert!
If you ask me, the rose water adds a lovely surprise that makes this crisp feel special. I love serving it with a scoop of vanilla ice cream on top—heavenly! 🍏🍦
Key Ingredients & Substitutions
Apples: Granny Smith apples are great for their tartness, but Honeycrisp adds sweetness and crunch. If you can’t find them, any apple that holds its shape when cooked will work, like Fuji or Braeburn.
Rose Water: This adds a unique floral flavor. If you don’t have rose water, try orange blossom water or simply skip it for a classic apple crisp vibe.
Oats: Rolled oats are perfect for topping. Quick oats can work too, but may make the topping softer. If gluten-free is a must, use gluten-free oats!
Butter: I prefer unsalted butter for better control over saltiness. Coconut oil or a dairy-free butter substitute can make this dairy-free.
How Do You Make the Topping Crunchy and Delicious?
The topping is crucial for a great apple crisp! To achieve that perfect crunchy texture, ensure you mix the melted butter well with the oats and other dry ingredients. This gives it that delicious crispness when baked.
- Combine dry ingredients well before adding the melted butter.
- Stir until everything is well-coated and crumbly—no dry patches!
- Spread it evenly over the apples for consistent browning.
Taking care during this step makes your crispy topping the star of the dish!
Rose Water Apple Crisp Recipe
Ingredients You’ll Need:
For the Apple Filling:
- 5 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon rose water
For the Oat Topping:
- 1 cup rolled oats
- 1/3 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cardamom (optional)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
For Garnish:
- Dried rose petals (optional)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and 40-45 minutes to bake. So, in total, you’ll be enjoying this Rose Water Apple Crisp in about 1 hour! Perfect for a cozy evening or a gathering with friends!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C). Grab a round baking dish or an 8-inch square baking dish and give it a light grease with butter or non-stick spray.
2. Toss the Apples:
In a large mixing bowl, toss your sliced apples with lemon juice, granulated sugar, ground cinnamon, and rose water. Make sure each apple slice is coated well. Then, transfer the apple mixture to the prepared baking dish, spreading it out evenly.
3. Make the Oat Topping:
In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, ground cardamom if you’re using it, and salt. Mix these dry ingredients together nicely. Now, pour the melted butter over the mixture and stir until it’s crumbly and everything is well-coated.
4. Assemble the Crisp:
Sprinkle the oat topping evenly over the apple filling, covering all the apples to keep them nice and cozy!
5. Bake to Perfection:
Pop your baking dish in the oven and let it bake for about 40-45 minutes. You’ll know it’s done when the topping is golden brown and you see some bubbling from the apple filling. Your kitchen will smell amazing!
6. Cool and Garnish:
Once it’s baked, take it out of the oven and let it cool slightly before serving. If you want a touch of elegance, sprinkle some dried rose petals on top for garnish.
7. Serve Warm:
Enjoy it warm, and don’t forget to add a scoop of vanilla ice cream or a dollop of whipped cream on top if you like. It truly makes the experience heavenly!
This Rose Water Apple Crisp blends the sweet tartness of apples with the exotic hint of rose, all topped with a satisfying crunch. It’s a truly delightful twist on a classic dessert. Enjoy every bite!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are fantastic choices, feel free to use apples like Fuji, Braeburn, or any that you enjoy eating raw. Just keep in mind that sweeter apples may require reducing the sugar in the recipe.
Can I Make This Recipe Gluten-Free?
Yes, you can! Simply use gluten-free oats and a gluten-free all-purpose flour blend in place of regular flour. This way, you can enjoy the crisp without worry!
What Should I Do if I Don’t Have Rose Water?
If you don’t have rose water on hand, you can skip it entirely or substitute it with orange blossom water for a different floral note. Alternatively, vanilla extract can also work for a classic flavor if you prefer!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual portions until warmed through.