This Rosemary Garlic Turkey Breast is a tasty twist on a classic dish. Juicy turkey is infused with fresh rosemary and garlic, giving it a wonderful aroma and flavor!
What I love most is how easy it is to make. You just rub the turkey with the seasoning and let the oven do the work. It’s perfect for family dinners or special occasions!
Key Ingredients & Substitutions
Turkey Breast: A boneless, skinless turkey breast is perfect for this recipe. If you want a quicker option, you can use turkey cutlets, but adjust the cooking time as they will cook faster.
Olive Oil: Olive oil gives moisture and richness to the turkey. If you’re looking for a lighter option, avocado oil works well too and has a similar flavor profile.
Garlic: Fresh garlic is a must for great flavor, but if you’re in a pinch, garlic powder can substitute. Use about 1/8 teaspoon for each clove.
Rosemary: Fresh rosemary brings a wonderful aroma. If you can’t get fresh, 2 teaspoons of dried rosemary will work. However, fresh is best for flavor.
Thyme: This is optional but adds depth. Feel free to skip it or use dried thyme if you don’t have fresh.
How Do You Get Juicy Turkey Every Time?
Juicy turkey comes from two key steps: ensuring it’s well-seasoned and allowing it to rest. Rubbing the turkey with the olive oil and herb mixture helps it retain moisture as it cooks.
- Make sure to pat the turkey dry before seasoning; this helps the oil and spices stick better.
- Use a meat thermometer to check for doneness. An internal temperature of 165°F (74°C) means it’s ready to enjoy.
- Letting the turkey rest after roasting allows the juices to redistribute, so your slices are tender and juicy.
Rosemary Garlic Turkey Breast
Ingredients You’ll Need:
- 1 (3 to 4 lb) boneless, skinless turkey breast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried rosemary)
- 1 teaspoon dried thyme (optional)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh rosemary sprigs, for garnish
How Much Time Will You Need?
This recipe takes around 10 minutes to prepare and about 50-60 minutes to roast in the oven. Plus, don’t forget about the 10-15 minutes of resting time after roasting. So, all in all, set aside about 1 hour and 20 minutes to enjoy this delicious turkey.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s ready for the turkey when you are.
2. Prepare the Seasoning:
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, optional thyme, paprika, salt, and black pepper. This little mixture will add amazing flavor to your turkey!
3. Season the Turkey:
Using paper towels, pat the turkey breast dry. Then, take the herb and oil mixture and rub it all over the turkey, making sure to cover every side. This helps all those delicious flavors soak in!
4. Place in the Oven:
Put the seasoned turkey breast in a roasting pan or baking dish. It’s ready to hit the oven!
5. Roast Away:
Roast the turkey in the oven for about 50-60 minutes. You know it’s done when the internal temperature hits 165°F (74°C). A meat thermometer is your best friend here!
6. Let It Rest:
Once it’s cooked, take the turkey breast out and cover it loosely with foil. Let it rest for about 10-15 minutes. This little break is crucial for keeping everything juicy and tender.
7. Slice and Serve:
After resting, slice the turkey breast into nice pieces and arrange them on a serving platter. Garnish with fresh rosemary springs for that beautiful touch!
8. Enjoy!
Your rosemary garlic turkey breast is ready to be served warm! Enjoy this vibrant, aromatic dish with your loved ones—it’s perfect for any celebration or a cozy family dinner.
Can I Use a Different Type of Meat?
Absolutely! This seasoning works well with chicken breasts or even pork tenderloin. Just adjust the cooking time based on the meat’s thickness—always ensure the internal temperature reaches 165°F (74°C).
How Can I Make This Recipe Gluten-Free?
This recipe is naturally gluten-free, as all the ingredients are free from gluten. Just make sure that any additional products, like broth or marinades, are certified gluten-free if you use them.
Can I Cook This in a Slow Cooker?
Yes! Season the turkey as described, and place it in a slow cooker. Cook on low for about 6-8 hours or until the internal temperature reaches 165°F (74°C). It may not brown as nicely, but it will be incredibly tender.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the turkey and warm gently in the microwave or covered in the oven to keep it moist.