This refreshing Rosemary Gin Fizz is a fun twist on the classic cocktail. With the bright flavors of gin, zesty lemon juice, and a hint of rosemary, it’s both aromatic and tasty!
Honestly, I love how the rosemary adds a special touch. It feels fancy without being too fussy—perfect for impressing friends or just treating yourself on a sunny day!
Key Ingredients & Substitutions
Gin: Use any quality gin you like! London Dry gin is a classic option, but feel free to try botanical gins for extra flavor. If you prefer a non-alcoholic drink, a non-alcoholic gin alternative is a great choice.
Lemon Juice: Freshly squeezed lemon juice really brightens up the drink. Bottled lemon juice won’t have the same freshness. If lemons are unavailable, try lime juice for a different twist!
Simple Syrup: This is easy to make at home or buy. If you have a sweet tooth, consider increasing the amount. For a unique twist, use rosemary-infused simple syrup for that extra herbal note.
Egg White: This ingredient adds a lovely frothiness, but it’s optional. If you’re concerned about using raw egg, try using aquafaba (chickpea brine) for a vegan alternative that also froths nicely!
How Do You Get the Perfect Frothiness in a Cocktail?
To achieve that delightful frothy texture, start with a dry shake—this means shaking your ingredients without ice first. This method helps the egg white (or aquafaba) emulsify better.
- Mix gin, lemon juice, simple syrup, and egg white in a shaker.
- Shake hard for about 15-20 seconds to create froth.
- Then, add ice and shake again to chill. This two-step shaking is key!
Strain into your glass gently, and don’t forget the club soda at the top for fizz. Happy mixing!
How to Make a Rosemary Gin Fizz
Ingredients You’ll Need:
- 2 oz gin
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup (or rosemary-infused simple syrup)
- 1 egg white (optional, for frothiness)
- Club soda, to top
- Fresh rosemary sprig, for garnish
- Lemon wheel or twist, for garnish
- Ice cubes
How Much Time Will You Need?
This delightful cocktail will take about 10-15 minutes to prepare. Most of that time is spent mixing and shaking to get that perfect froth and chill. When ready, you can enjoy your Rosemary Gin Fizz in no time!
Step-by-Step Instructions:
1. Make the Rosemary-Infused Simple Syrup (Optional):
If you’d like to add an aromatic twist, start by preparing rosemary-infused simple syrup. In a small saucepan, combine equal parts of water and sugar along with a few sprigs of fresh rosemary. Bring to a simmer, stirring until the sugar is dissolved. Strain the mixture and let it cool. Alternatively, you can use regular simple syrup if you prefer.
2. Mix the Ingredients:
In a cocktail shaker, combine the gin, fresh lemon juice, your choice of simple syrup, and the egg white if you want that frothy texture. If using the egg white, it helps create a silky foam that makes the drink even more enjoyable!
3. Dry Shake:
Secure the lid on the shaker and dry shake (shake without ice) vigorously for about 15-20 seconds. This is key to get that nice frothy consistency!
4. Chill the Mixture:
Next, add ice cubes to the shaker and shake again for another 15 seconds, until well chilled. You want it to feel nice and cold to the touch.
5. Strain into Glass:
Strain the mixture into a rocks glass filled with fresh ice. This helps keep your drink crisp and refreshing!
6. Top with Club Soda:
Gently top your cocktail with club soda to add that delightful fizz. You can adjust the amount based on how bubbly you like your drink!
7. Garnish and Serve:
For a lovely finishing touch, garnish with a fresh rosemary sprig and a lemon wheel or twist. This not only adds to the beauty of the drink but also enhances the aroma.
8. Enjoy!
Your Rosemary Gin Fizz is now ready to sip! Enjoy this refreshing drink, whether for a special occasion or just a lovely evening at home.
Can I Use Dried Rosemary Instead of Fresh?
It’s best to use fresh rosemary for the most vibrant flavor in your cocktail, but if you only have dried rosemary, use it sparingly! A little goes a long way. You can infuse your simple syrup by simmering with dried rosemary, then strain it out.
How Do I Adjust the Sweetness of My Fizz?
If you find the drink too sweet or not sweet enough, you can easily adjust the simple syrup. Start by adding a little extra for sweetness or reduce it for a tarter taste. Remember, you can always add more, but it’s harder to take away once mixed!
Can I Prepare This Cocktail Without Egg White?
Absolutely! The egg white adds frothiness, but it’s optional. If you prefer to skip it, just shake the other ingredients with ice and enjoy your Rosemary Gin Fizz with a refreshing, un-frothed finish!
How Should I Store Leftover Rosemary Simple Syrup?
If you have leftover rosemary simple syrup, store it in an airtight container in the refrigerator for up to two weeks. Just give it a little shake before using to ensure it’s well mixed!