These Rotel sausage balls are zesty and creamy, thanks to the mix of sausage, cheese, and a touch of spicy tomatoes! They make a great snack or appetizer that everyone loves.
I can’t resist popping a few while I watch a game! They bake up nice and golden, and I always make extra because they disappear fast. So delicious and easy to share! 😋
Key Ingredients & Substitutions
Breakfast Sausage: You can use either spicy or mild sausage, depending on your taste preferences. If you’re looking for a leaner option, turkey sausage works well too!
Rotel Diced Tomatoes & Green Chilies: This adds a great kick! If you prefer less spice, try canned diced tomatoes with no added heat or just plain diced tomatoes mixed with a pinch of chili powder.
Cream Cheese: Make sure it’s softened for easy mixing. If you need a dairy-free option, try using a vegan cream cheese substitute, which will give you a similar creamy texture.
Shredded Cheddar Cheese: I love sharp cheddar for extra flavor, but you can substitute it with mozzarella or pepper jack for a different twist!
Bisquick or Self-Rising Baking Mix: If you don’t have these, you can make your own baking mix using flour, baking powder, and salt. Just keep the same ratio!
How Do I Ensure My Sausage Balls Hold Together?
Getting the perfect texture is essential for these sausage balls. Here are some tips:
- Mix thoroughly but gently to avoid overworking the meat, which can make them tough.
- Make sure your cream cheese is fully softened before mixing. This helps bind the ingredients together.
- Form the meatballs tightly but not too dense; they need space to expand while baking.
- Using parchment paper keeps them from sticking and allows for even cooking.
Last but not least, keep an eye on them while baking! You’ll want that golden brown finish for the best flavor and texture. Enjoy your tasty creation!
How to Make Rotel Sausage Balls With Cream Cheese
Ingredients You’ll Need:
- 1 pound breakfast sausage (spicy or mild, as preferred)
- 1 can (10 oz) Rotel diced tomatoes & green chilies, drained
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 1/2 cups Bisquick or self-rising baking mix
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 30 minutes for baking. So, in total, you should be able to enjoy these tasty sausage balls in about 45 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for your sausage balls. Next, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Main Ingredients:
In a large mixing bowl, combine the breakfast sausage, softened cream cheese, and drained Rotel diced tomatoes with green chilies. Use your hands or a spoon to mix it all together until it’s well blended. You want everything to be evenly mixed and creamy!
3. Add the Cheeses and Baking Mix:
Next, add the shredded cheddar cheese and the Bisquick or self-rising baking mix to the bowl. If you’re using garlic powder and onion powder, add those too! Get in there with your hands or a sturdy spoon and mix everything thoroughly. The mixture will be a bit sticky, but that’s okay—it should hold together when you shape it!
4. Shape the Meatballs:
Now it’s time to form the meatballs! Take a small amount of the mixture (about 1 to 1 1/2 inches in size) and roll it into a ball between your palms. Place each ball evenly spaced on the prepared baking sheet.
5. Bake Until Golden:
Put the baking sheet in the oven and bake for about 25-30 minutes. You want the sausage balls to be golden brown and fully cooked through. Keep an eye on them toward the end of the baking time!
6. Cool and Garnish:
Once they’re done, remove the baking sheet from the oven and let the sausage balls cool for a few minutes. Sprinkle some chopped fresh chives on top for a pop of color and flavor.
7. Serve and Enjoy:
These delicious sausage balls are perfect served warm as an appetizer or snack. We recommend pairing them with your favorite dipping sauces like ketchup, ranch, or hot sauce for an extra kick!
Enjoy your creamy, cheesy Rotel sausage balls—a hit at any gathering or a tasty treat for yourself!
Can I Use a Different Type of Sausage?
Absolutely! While breakfast sausage is traditional, you can use any ground sausage you prefer, including turkey, chicken, or even a plant-based sausage for a lighter or vegetarian option.
How Should I Store Leftover Sausage Balls?
Store any leftover sausage balls in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture.
Can I Freeze These Sausage Balls?
Yes! You can freeze the uncooked sausage balls. Just shape them and place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be cooked from frozen; just add a few extra minutes to the baking time.
What Can I Serve with Rotel Sausage Balls?
These tasty bites pair well with a variety of dipping sauces such as ranch dressing, ketchup, or BBQ sauce. They also complement side dishes like a fresh salad, baked beans, or potato skins for a hearty spread!