These Salami & Cream Cheese Roll Ups are super easy to make! Just spread cream cheese on slices of salami, roll them up, and enjoy a tasty snack. They’re perfect for parties or quick bites!
You’ll love how creamy and flavorful these little rolls are. They disappear fast at my house, and I can’t blame anyone—who can resist cheese and salami together? 😄
Whenever I make these, I like to serve them with some crunchy veggies. Not only do they taste great, but they’re also easy to whip up in no time!
Key Ingredients & Substitutions
Deli Salami: The star of this dish! I prefer using a mild salami, but feel free to use your favorite type. Turkey or chicken salami can be good substitutions if you’re looking for a lighter option.
Cream Cheese: Regular cream cheese works well, but you might consider flavored cream cheese (like herb or garlic) for an extra kick. If you’d like a dairy-free option, vegan cream cheese is widely available now and tastes great!
Parmesan Cheese: Freshly shredded Parmesan will give the best flavor. In a pinch, you can substitute it with pecorino Romano or even nutritional yeast for a cheesy, vegan twist. Just make sure to adjust the seasoning.
Seasonings: For a different flavor, you can add spices like paprika or a touch of hot sauce to your cream cheese mixture. I personally love adding a little crushed red pepper for some heat!
How Do I Get the Perfect Crispy Salami?
The key to achieving crispy salami is all in the baking process. When you lay the slices out on the baking sheet, make sure they are flat and not overlapping. This allows even cooking.
- Preheat your oven to 400°F (200°C) before baking.
- Bake the salami for about 8-10 minutes. Keep an eye on it, as ovens vary and you want a nice golden edge.
- Let the slices cool slightly after baking—they should still be pliable to roll and hold the cream cheese filling well.
Enjoy your roll-ups—they’re a crowd-pleaser!
Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
- 18 to 20 slices of deli salami
- 8 oz (225 g) cream cheese, softened
- 1/2 cup shredded Parmesan cheese, plus more for garnish
- 1 tsp garlic powder
- 1 tsp Italian seasoning or dried parsley
- Fresh parsley or chives, finely chopped (for garnish)
- Optional: black pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10 minutes to bake. So, in just about 25 minutes, you’ll have a delicious appetizer ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Cream Cheese Mixture:
In a medium bowl, mix together the softened cream cheese, shredded Parmesan cheese, garlic powder, Italian seasoning (or dried parsley), and black pepper if you choose to add it. Blend everything until you have a smooth mixture—this is going to be the tasty filling!
3. Arrange the Salami Slices:
Now, lay the deli salami slices flat on your prepared baking sheet. Make sure to arrange them neatly without overlapping so they cook evenly.
4. Bake the Salami:
Pop the baking sheet into the preheated oven and bake for about 8-10 minutes. Keep an eye on them—you want the edges to get crispy and slightly browned!
5. Cool the Salami:
Remove the salami from the oven and let them cool for a few minutes. They should be safe to handle but still pliable enough to roll.
6. Fill and Roll:
Take a slice of your baked salami and lay it flat on a clean surface. Spread about 1 tablespoon of the cream cheese mixture along one edge. Then, roll it up tightly around the filling. This will create a delicious little roll!
7. Place on a Platter:
Once rolled, place the salami roll-up seam side down on a serving platter. This will help keep them closed!
8. Repeat Until Done:
Do this with the remaining slices of salami and cream cheese mixture until everything is rolled up. Don’t worry if they aren’t perfect; they’ll still taste amazing!
9. Add the Finishing Touches:
Sprinkle some extra shredded Parmesan and chopped fresh parsley or chives on top for a lovely garnish. It not only looks pretty but also adds extra flavor!
10. Serve and Enjoy:
Serve these delightful roll-ups immediately as a tasty appetizer or snack. They can be enjoyed warm or even at room temperature!
Enjoy your crispy, creamy Salami & Cream Cheese Roll Ups—they make a perfect savory bite for parties or casual snacking!
Can I Use Different Types of Meat for This Recipe?
Absolutely! While salami is a classic choice, you can use other cured meats like pepperoni, prosciutto, or turkey slices. Each will bring a unique flavor to your roll-ups!
How Can I Make These Roll Ups Gluten-Free?
Simply check the label on your salami to ensure it’s gluten-free, as most deli meats are. You can also serve them on a lettuce leaf instead of using bread for a gluten-free option.
Can I Prepare These Roll Ups in Advance?
Yes, you can make these roll-ups ahead of time! Prepare them up to the point of serving and store them in an airtight container in the refrigerator for up to 2 days. They taste great the next day!
How Do I Store Leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply eat them cold or let them sit at room temperature for a little before serving.