Salami roll-ups are a fun and tasty snack! They’re made with slices of savory salami wrapped around creamy cheese and crunchy veggies. Yum!
These little bites are perfect for parties or just a quick nibble. I love how easy they are to grab and eat—no plates needed! 😉
Key Ingredients & Substitutions
Salami: Thinly sliced salami is flavorful and perfect for roll-ups. If you’re looking for a healthier option, turkey or chicken salami can work well. I also enjoy using prosciutto for a different taste!
Fresh Mozzarella: This cheese adds a creamy texture to the rolls. If you can’t find mozzarella, try using string cheese or even cream cheese for a twist. It’s fun to experiment!
Dried Italian Seasoning: This blend brings great flavor to the roll-ups. If you don’t have it, just use individual dried herbs like oregano, basil, or thyme. Fresh herbs can also be used, just chop them finely for a burst of flavor.
Marinara Sauce: Perfect for dipping! If you want a spicier kick, use a pepper sauce or salsa. For a lighter option, a yogurt dip or hummus can be a tasty alternative.
How Can I Make Sure My Salami Roll-Ups Hold Together?
To keep your roll-ups from falling apart, tightly rolling the salami around the cheese is key. Here are some steps to ensure they hold well:
- Align the cheese at one end of the salami slice, ensuring part of it is sticking out slightly.
- Roll firmly but gently, so you don’t tear the salami.
- If needed, use a toothpick to secure the roll. This makes them easier to pick up!
Practice makes perfect, so try a few until you find your technique! Enjoy these tasty treats! 😊
How to Make Salami Roll Ups
Ingredients You’ll Need:
- 12 slices of salami (thinly sliced)
- 6 oz fresh mozzarella cheese (cut into 12 sticks or slices)
- 1 tsp dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- Fresh rosemary sprigs for garnish (optional)
- Toothpicks (to secure rolls)
- Marinara or pizza sauce for dipping (about 1 cup)
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 10 minutes for preparing the ingredients and assembling the roll-ups. Enjoy them right away, or refrigerate for later snacking!
Step-by-Step Instructions:
1. Prepare the Mozzarella:
First, cut the fresh mozzarella cheese into sticks or small slices. Each piece should be about the same length as your salami slices to make rolling easier.
2. Lay Out the Salami:
Next, take each slice of salami and lay it flat on a clean surface, like a cutting board or plate. Make sure they’re ready for filling!
3. Add the Cheese:
Now, place one stick or slice of mozzarella at one end of each salami slice. The cheese should be positioned so that it’s easy to roll it up.
4. Roll It Up:
Start rolling the salami tightly around the cheese. If you need to, use a toothpick to hold the end of the roll in place. This keeps everything secure.
5. Season for Flavor:
Once they’re all rolled up, sprinkle the dried Italian seasoning over each one. This adds a lovely flavor to your tasty bites!
6. Plate the Roll-Ups:
Arrange your salami roll-ups on a serving plate. They should look nice and inviting!
7. Garnish if You Like:
If you want to add a little extra flair, garnish your plate with fresh rosemary sprigs. They look beautiful and give a nice aroma!
8. Serve and Enjoy:
Finally, serve your roll-ups alongside a bowl of marinara or pizza sauce for dipping. They’re perfect as appetizers, snacks, or even party treats. Enjoy every bite!
Can I Use a Different Type of Cheese?
Absolutely! If you want to switch things up, you can use cream cheese for a richer texture or try cheddar or provolone for a different flavor profile. Just be sure it can be sliced or matched in size with the salami!
How Can I Store Leftover Salami Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just remember to separate layers with parchment paper to keep them from sticking together. Enjoy cold or reheat briefly in the microwave!
Can I Make These Ahead of Time?
Yes, you can prep the salami roll-ups a few hours in advance! Assemble them and keep them covered in the fridge until you’re ready to serve. Just add the dipping sauce right before serving for freshness!
What Other Fillings Can I Use?
Feel free to get creative! You could add sliced olives, roasted peppers, or even a little spinach for extra flavor and color. It’s a fun way to customize your roll-ups to your taste!