This Santa Fe Chicken Skillet is a one-pan wonder that sings with flavors! Juicy chicken, colorful bell peppers, and zesty spices come together for an easy dinner that’s hearty and satisfying.
I love how everything cooks in one skillet—less mess for me! Plus, the yummy mix of spices makes it feel like a fiesta on a plate. Who’s ready to eat? 🎉
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless chicken breasts for quick cooking. If you’re short on time, rotisserie chicken is a great alternative. Just shred it and add it into the skillet with the beans and veggies.
Corn: Fresh corn is wonderful if it’s in season! Frozen corn is a quick and easy substitute and keeps its sweetness. Canned corn also works, but be sure to drain it well to avoid excess liquid.
Black Beans: Canned black beans are convenient and add protein. If you’re looking for a different taste, feel free to substitute with pinto beans or kidney beans. Just make sure to rinse them for the best flavor.
Diced Tomatoes: Opt for diced tomatoes with green chiles for an extra kick. If sensitivity to spice is a concern, plain diced tomatoes work just fine. You can also use crushed tomatoes for a saucier dish.
Cheese: Cheddar and Monterey Jack blend well in this recipe. If you’re looking for a lighter option, use reduced-fat cheese. Vegan cheese or nutritional yeast can substitute for dairy cheese if needed.
How Do You Cook the Chicken Perfectly?
Cooking chicken thoroughly but keeping it juicy can be tricky. Here are some tips:
- Start with medium-high heat for a good sear. This helps lock in moisture.
- Season generously with salt, pepper, and spices before cooking for better flavor.
- Use a meat thermometer; chicken should reach 165°F (75°C) to be safe and fully cooked.
- Let the chicken rest for a couple of minutes after cooking to keep it juicy.
By following these steps, you’ll have perfectly cooked chicken every time in your Santa Fe Chicken Skillet!
How to Make Santa Fe Chicken Skillet?
Ingredients You’ll Need:
For the Skillet:
- 2 large chicken breasts
- 1 cup corn (fresh, frozen, or canned)
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes (with green chiles is ideal)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
How Much Time Will You Need?
This delicious Santa Fe Chicken Skillet recipe will take about 30 minutes total—10 minutes for prep and about 20 minutes for cooking. It’s a quick and tasty meal that you can whip up on a busy evening!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by heating the olive oil in a large skillet over medium-high heat. While it’s heating up, season both sides of the chicken breasts with salt, pepper, chili powder, cumin, and paprika. Make sure they’re well-coated with the spices for great flavor!
2. Cook the Chicken:
Once the oil is hot, add the seasoned chicken to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and no longer pink in the center. When done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Vegetables:
In the same skillet, add the corn, black beans, and diced tomatoes (with their juices). Stir everything together and let it cook for about 3-4 minutes, until all the ingredients are heated through. This will create a tasty base for your chicken!
4. Combine and Heat:
Next, nestle the cooked chicken back into the skillet, making sure to spoon some of the delicious mixture over the top of the chicken. This way, it soaks up all those great flavors.
5. Add the Cheese:
Now it’s time for the cheese! Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the chicken and vegetable mixture. Cover the skillet with a lid and let it cook on low heat for about 5 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!
6. Garnish and Serve:
Remove the skillet from heat and garnish with freshly chopped cilantro. This will add a lovely touch of color and flavor. Serve hot and enjoy your Santa Fe Chicken Skillet with family or friends!
Can I Substitute Other Proteins for Chicken?
Absolutely! You can use turkey, pork, or even tofu for a vegetarian option. If using tofu, press it to remove excess moisture and cube it before cooking. Adjust the cooking time accordingly, as tofu may require less time to cook through compared to chicken.
What Can I Use Instead of Black Beans?
If black beans aren’t your thing, you can substitute them with pinto beans, kidney beans, or chickpeas. Just make sure to drain and rinse canned beans before adding them to the skillet to reduce excess sodium.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating. If the mixture looks dry, add a splash of broth or water while reheating.
Can I Use Different Types of Cheese?
Definitely! Feel free to mix and match your favorite cheeses. Pepper Jack adds a nice kick, or you could use mozzarella for a milder flavor. Just keep in mind that the melting properties may vary slightly depending on the cheese you choose.
