These Sausage Cream Cheese Crescent Bites are a fun and tasty snack! They have a crispy crescent dough filled with savory sausage and creamy cheese—yum!
They’re super easy to make, too! I love serving them at parties because everyone just pops them in their mouth. Plus, who can resist that cheesy goodness? 😊
Key Ingredients & Substitutions
Crescent Roll Dough: This dough is crucial for the flaky texture. You can also use puff pastry if you want a crispier result. Just be sure to roll it out thinner.
Cream Cheese: I always use the full-fat variety since it makes the filling extra creamy. Neufchâtel cheese is a lower-fat alternative you can use without sacrificing too much flavor.
Ground Breakfast Sausage: I prefer a mild sausage for balance, but spicy sausage works well if you like a kick. For a healthier option, try turkey sausage or use sautéed mushrooms for a vegetarian twist!
Seasonings: Garlic and onion powder enhance the flavor beautifully. You can swap them with fresh minced garlic or onion, but reduce their amounts and cook them with the sausage to soften them first.
How Do I Ensure Perfectly Rolled Crescent Bites?
Rolling the crescent bites properly helps keep the filling intact while baking. Here’s how:
- Start with the wide end of the triangle. Place a small amount (about 1 teaspoon) of the filling at the base.
- Gently lift the wide edge and begin to roll it towards the narrow end. Keep the filling tucked in as you go.
- Press the edges slightly to seal. This prevents the filling from leaking out while baking.
- Make sure to give them space on the baking sheet for even cooking and browning.
Using these tips will help you get a nice golden brown on your crescent bites, perfect for any gathering!
Sausage Cream Cheese Crescent Bites
Ingredients You’ll Need:
- 1 tube (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 lb ground breakfast sausage
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp dried parsley flakes (optional)
- 1/4 tsp dried oregano (optional)
- Butter or cooking spray for greasing baking sheet
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to bake, totaling approximately 25 minutes. It’s a quick and easy snack that’s perfect for parties or game days!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s heating up, get your baking sheet ready by lightly greasing it with butter or cooking spray.
2. Cook the Sausage:
In a skillet over medium heat, add the ground breakfast sausage. Cook it for about 5-7 minutes, stirring until it’s browned and crumbly. Once cooked, drain any excess grease and remove it from heat. Let it cool for a few moments.
3. Mix the Filling:
In a medium bowl, combine the softened cream cheese, cooled sausage, garlic powder, onion powder, black pepper, and optional herbs like parsley and oregano. Mix until everything is well combined and creamy.
4. Prepare the Crescent Dough:
Carefully unroll the tube of crescent roll dough. Separate it into individual triangles along the perforation lines.
5. Fill the Trangles:
Take about 1 teaspoon of the sausage and cream cheese mixture and place it at the wide end of each triangle. Don’t overfill, or it can get messy!
6. Roll Them Up:
Starting from the wide end, carefully roll each triangle towards the point to seal in the filling. Make sure it’s tightly rolled to keep everything in.
7. Arrange on Baking Sheet:
Place your rolled crescent bites on the prepared baking sheet, making sure to leave about 1 inch of space between each for even cooking.
8. Bake:
Pop the baking sheet into the oven and bake for 12-15 minutes. Look for a lovely golden brown color to know they are done!
9. Cool and Serve:
Once baked, remove the crescent bites from the oven and let them cool for a few minutes. Serve them warm and enjoy your delicious and cheesy bites!
These delightful sausage and cream cheese stuffed crescent bites are perfect for parties, snacks, or just because—you won’t be able to stop at one!
Can I Use A Different Type of Meat?
Absolutely! While breakfast sausage is traditional, you can use ground turkey, chicken, or even crumbled bacon for a different flavor. Just make sure to cook whatever meat you choose thoroughly before mixing it with the cream cheese.
Can I Make These Crescent Bites Vegetarian?
Yes, you can! Simply substitute the sausage with sautéed mushrooms, spinach, or a mixture of chopped vegetables for a delicious vegetarian version. Adding some extra cheese can also enhance the flavor!
How to Store Leftovers?
Store any leftover sausage cream cheese crescent bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave or bake them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Can I Freeze These Crescent Bites?
Yes, these bites freeze well! You can freeze them before or after baking. If freezing before baking, assemble them, place them on a baking sheet, then freeze. Once frozen, transfer to a Ziploc bag. Bake them from frozen, adding a few extra minutes to the cooking time!