This hearty sausage egg breakfast bagel is perfect for busy mornings! With warm, soft bagels bringing together sizzling sausage and fluffy eggs, it’s a tasty way to start your day.
Sometimes, I make extra so I can enjoy one as a snack later. Who says breakfast is only for the morning? Plus, they’re super easy to whip up!
Key Ingredients & Substitutions
Bagel: A sesame seed bagel brings great flavor and texture. If you’re looking for alternatives, you can use whole wheat, everything, or even a plain bagel for a classic version. I personally love an everything bagel for an extra kick!
Sausage: Pork sausage patties are traditional, but turkey or chicken sausage can be a lighter option. For a vegetarian twist, consider using plant-based sausage or a veggie patty instead.
Egg: A large egg is perfect for this sandwich. If you need a vegan option, you can use tofu or a chickpea scramble. Some people prefer scrambled eggs for a fluffier texture, so feel free to mix it up!
Cheese: Cheddar cheese adds rich flavor, but you can swap it for American, pepper jack for some heat, or even a non-dairy cheese for a vegan option.
How Do You Cook the Perfect Egg for Your Bagel?
Cooking the egg just right can be tricky. Here’s a simple way to get it perfect!
- Use medium heat to avoid burning the egg.
- Crack the egg gently into the skillet. You can also use a non-stick spray for easier flipping.
- Cover the skillet for a minute or two if you like the yolk to cook through while keeping some runniness.
- Don’t rush! Let it sit until the whites are set, then season with salt and pepper.
Trust me, taking your time here will give you a lovely, golden egg that complements the sausage perfectly.
How to Make a Sausage Egg Breakfast Bagel
Ingredients You’ll Need:
For the Bagel Sandwich:
- 1 sesame seed bagel
- 1 pork sausage patty (about 3-4 oz)
- 1 large egg
- 1 slice of cheddar cheese
- 1 tbsp butter or oil (for cooking)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious sausage egg breakfast bagel takes about 10-15 minutes to prepare. You’ll spend a few minutes toasting the bagel, cooking the sausage, and frying the egg, making it a quick and satisfying breakfast option.
Step-by-Step Instructions:
1. Toast the Bagel:
Start by splitting the sesame seed bagel in half. Toast it in a toaster or on a skillet until it’s golden and slightly crisp. Set the toasted bagel aside; we want it to stay warm and crispy!
2. Cook the Sausage Patty:
In a skillet over medium heat, add your sausage patty. Cook it until it’s well-browned and fully cooked, which should take about 4-5 minutes on each side. When it’s done, remove it from the skillet and keep it warm on a plate.
3. Fry the Egg:
In the same skillet (to keep all that delicious flavor), add a tablespoon of butter or oil. Once it’s hot, crack the egg into the pan. Cook the egg until the white is set, and if you like it runny, keep the yolk slightly soft. For a firmer yolk, cook a little longer. Season with salt and pepper to taste!
4. Melt the Cheese:
While the egg is cooking, place your slice of cheddar cheese directly on top of the cooked sausage patty in its warm spot. The heat from the patty will help it melt—yummy!
5. Assemble Your Breakfast Bagel:
Now it’s time to put it all together! Take the bottom half of your toasted bagel and place the sausage patty (with the melted cheese on top) onto it. Add the cooked egg right on top of the sausage.
6. Top It Off:
Finally, place the top half of the bagel on the egg. Voilà, your delicious sausage egg breakfast bagel is ready to eat!
Enjoy your tasty breakfast creation—perfect for fueling your day ahead!
Can I Use a Different Type of Bagel?
Absolutely! While a sesame seed bagel is delicious, you can use any bagel variety you prefer—everything bagels, whole wheat, or plain bagels work great too!
How Can I Make This Breakfast Sandwich Healthier?
To make it healthier, consider using a turkey sausage patty or a veggie sausage for fewer calories and fat. You can also add spinach, avocado, or tomatoes for extra nutrients.
Can I Prepare the Components in Advance?
Yes! You can cook the sausage and eggs ahead of time and store them in the fridge for up to 2 days. Reheat them in the microwave or skillet before assembling your bagel for a quick breakfast.
What’s the Best Way to Store Leftovers?
If you have leftover sandwiches, wrap them in foil or place them in an airtight container and store them in the fridge for up to 2 days. Reheat gently in the microwave or toaster oven to enjoy!