When the weather cools down, I always think about a warm bowl of soup. There’s just something so comforting about a hearty soup that makes you feel cozy inside. Today, I’m sharing two of my favorite creamy sausage soup recipes that are perfect for any night.
These recipes are simple to make and packed with flavor. You’ll find them easy to follow, even if you are new to cooking. Let’s get cooking!
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Creamy Parmesan Italian Sausage Soup Recipe – Your Next Easy Dinner
This creamy Parmesan Italian sausage soup is full of rich flavors and comes together quickly. It’s a satisfying meal that’s perfect for a chilly evening.
Key Ingredients & Tips for Italian Sausage Soup
- Italian Sausage Choice: Use mild or spicy sausage based on what you like. Remember to remove the casings if you buy links.
- Fresh Parmesan: Grate your own Parmesan cheese just before adding it. This gives the best taste and texture in the soup.
- Creamy Base: Heavy cream makes this soup very smooth and rich. For the best result, I recommend you don’t skip it!
What You Need for Creamy Italian Sausage Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh spinach (optional)
⏱️ Time: 30 minutes🍽️ Yields: 4-6 servings
How to Make Creamy Italian Sausage Soup
Step 1: Cook the Sausage & Veggies
Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until it’s fully browned. Drain any extra fat from the pot. Add the chopped onion and cook until it’s soft, about 5 minutes. Stir in the minced garlic and cook for another minute, until it smells fragrant.
Step 2: Add Broth & Tomatoes
Pour in the chicken broth and add the diced tomatoes with their juice. Bring the soup to a gentle simmer and let it cook for 10-15 minutes. This allows all the flavors to mix together well.
Step 3: Finish with Cream & Cheese
Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until everything is warm and combined. It’s important not to boil the soup after adding the cream. Season with salt and pepper as you like. If you’re adding fresh spinach, stir it in now until it wilts into the soup.
📝 Final Note on Storage
This soup tastes even better the next day as the flavors deepen! Store any leftovers in an airtight container in the fridge for up to 3 days.
Warm & Hearty Creamy Sausage Tortellini Soup
This soup combines tender tortellini with flavorful sausage in a creamy broth. It’s a perfect comforting meal that your whole family will enjoy.
Key Ingredients & Tips for Tortellini Soup
- Tortellini Type: Fresh or frozen tortellini works great here. Cheese tortellini is a good choice, but you can use other fillings too, like spinach and ricotta.
- Vegetable Additions: Feel free to add more vegetables! Diced carrots or celery can be added when you cook the onion for extra nutrition.
- Fresh Herbs: A sprinkle of fresh basil or parsley at the end really brightens up the soup’s taste. I highly recommend it!
What You Need for Creamy Sausage Tortellini Soup
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 9 ounces cheese tortellini (fresh or frozen)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
⏱️ Time: 35 minutes🍽️ Yields: 4-6 servings
How to Make Creamy Sausage Tortellini Soup
Step 1: Brown Sausage and Cook Aromatics
In a large pot, heat olive oil over medium heat. Add the ground Italian sausage and cook, breaking it apart with a spoon, until it is no longer pink. Drain off any excess fat from the pot. Add the chopped onion and cook until it’s soft, about 5-7 minutes. Stir in the minced garlic and cook for 1 minute more until it smells good.
Step 2: Simmer Broth and Tomatoes
Pour in the chicken broth and add the crushed tomatoes. Bring the mixture to a simmer and let it cook gently for about 10 minutes. This helps the flavors blend well together.
Step 3: Add Tortellini and Cream
Add the tortellini to the simmering soup. Cook according to package directions, usually 3-5 minutes for fresh tortellini or 6-8 for frozen, until they are tender. Once the tortellini is cooked, reduce the heat to low and stir in the heavy cream. Make sure the soup is warm but not boiling after adding the cream. Season with salt and pepper to your liking.
📝 Final Note on Lighter Options
For a lighter option, you can use half-and-half instead of heavy cream, but just know the soup won’t be quite as rich. It will still be delicious!