This sheet pan lemon herb shrimp is super easy to make! Juicy shrimp are tossed with fresh herbs and zesty lemon, all roasted together on one pan. Talk about hassle-free cooking!
One of my favorite parts? Cleanup is a breeze! Just toss everything on the pan, roast it, and enjoy bright flavors without the mess. Perfect for busy weeknights or impressing guests!
Key Ingredients & Substitutions
Shrimp: Use large shrimp for the best texture. If you’re not a shrimp fan, try substituting with chicken breast cut into bite-sized pieces, or even tofu for a vegetarian twist!
Olive Oil: This gives the shrimp great flavor and helps with browning. If you’re out of olive oil, avocado oil is a good substitute as it’s also healthy and has a mild flavor.
Lemon: Fresh lemon juice is key for brightness. If you don’t have fresh lemons, bottled lemon juice will work in a pinch, but fresh is always best for that punch of flavor!
Garlic: Fresh garlic is used here for maximum flavor. In a hurry? You can use garlic powder instead, but about a teaspoon will suffice. I just love the depth fresh garlic brings.
Fresh Herbs: Fresh parsley is perfect, but if you only have dried herbs, go with those. Just remember to use less — about a third of the amount since dried herbs are stronger in flavor.
How Do I Prevent Overcooked Shrimp?
Cooking shrimp can be tricky since they cook quickly! The key is to watch closely. Here’s how to ensure they turn out perfectly:
- Preheat your oven fully to 400°F (200°C) to guarantee even cooking.
- Cook shrimp for just 8-10 minutes. You’ll know they’re done when they’re pink and curled. Overcooked shrimp can become rubbery!
- Keep them in a single layer on the pan; this helps them cook evenly.
Don’t hesitate to check a few minutes early if you’re unsure—better safe than sorry!
How to Make Sheet Pan Lemon Herb Shrimp
Ingredients You’ll Need:
- 1 ½ pounds large shrimp, peeled and deveined (tails on)
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 lemon, sliced into thin rounds
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and only about 10 minutes to cook in the oven. So in just about 25 minutes, you’ll have a flavorful meal ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is important for cooking the shrimp quickly and evenly. You can also lightly grease a large sheet pan or line it with parchment paper for easy cleanup.
2. Prepare the Marinade:
In a medium bowl, whisk together the olive oil, fresh lemon juice, minced garlic, parsley, oregano, salt, and black pepper. This will create a zesty marinade for your shrimp.
3. Coat the Shrimp:
Next, add the peeled and deveined shrimp to the bowl with the marinade. Toss them gently to coat evenly. You want all the shrimp to be well-covered in that delicious lemon herb mixture!
4. Arrange on the Sheet Pan:
Spread the marinated shrimp in a single layer on the prepared sheet pan. Make sure they don’t overlap too much for even cooking.
5. Add Lemon Slices:
Now, take the lemon slices and arrange them evenly on top of and around the shrimp. This will enhance the flavor and add a lovely presentation!
6. Roast the Shrimp:
Pop the sheet pan into the preheated oven and roast for about 8-10 minutes. Keep an eye on them; they’re done when they turn pink and are cooked through. Perfectly cooked shrimp should be tender and juicy, not rubbery!
7. Serve and Enjoy:
Once done, remove the pan from the oven. Serve your delicious lemon herb shrimp immediately, garnished with extra fresh parsley if you like. Enjoy your meal!
This easy, one-pan dish not only combines juicy shrimp infused with bright lemon and herbs, but it’s also perfect for a quick and flavorful meal with minimal cleanup!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely first. You can thaw shrimp overnight in the refrigerator or place them in a sealed plastic bag and submerge in cold water for about 15-20 minutes.
Can I Make This Recipe Ahead of Time?
Absolutely! You can marinate the shrimp in the sauce and store them in the refrigerator for up to 2 hours before cooking. Just be cautious not to marinate too long, as the acidity from the lemon can affect the texture of the shrimp.
How Do I Store Leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat until heated through. Avoid using the microwave, as it may make them rubbery.
What Can I Serve With Lemon Herb Shrimp?
This dish pairs wonderfully with a variety of sides! You can serve it over rice, pasta, or quinoa. For a lighter option, consider adding a fresh green salad or steamed vegetables on the side to complete your meal.