Sliced baked potatoes are a tasty and crispy treat! You simply slice the potatoes, season them, and bake until golden brown. The best part? They’re easy to make and perfect as a side dish!
I love serving them with a dollop of sour cream or some melted cheese on top. It’s hard to resist these crunchy, buttery bites! They never last long in my house! 🥔✨
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold potatoes are my go-to for this recipe. They have the right starch content for a fluffy inside while getting crispy outside. If you’re out of these, red potatoes can work, too, but they may not be as fluffy.
Olive oil: Using olive oil not only adds flavor but helps achieve a golden, crispy texture. If you prefer a different taste, melted butter or avocado oil can serve as substitutes. Both will still offer great results.
Seasonings: The combination of sea salt, black pepper, garlic powder, and onion powder brings a delightful taste. Feel free to switch in paprika for some smokiness, or fresh herbs like rosemary or thyme for a pop of flavor.
Cheese: Grated cheese adds richness. Cheddar is classic, but parmesan gives a nice sharp flavor. If you’re dairy-free, skip the cheese or use a plant-based alternative.
How Can You Cut Potatoes Without Slicing All the Way Through?
A common challenge when making sliced baked potatoes is cutting them correctly. The key is to leave the bottoms intact so that all the slices stay connected. Here’s a simple method:
- Place a potato on a cutting board. Lay wooden chopsticks or a spoon on each side to act as a guide.
- Slice the potato, making cuts about 1/4 inch apart, stopping when you reach the chopsticks. This will help you avoid cutting all the way through.
This technique keeps the slices together, allowing for even cooking and a beautiful presentation! Remember, take your time, and don’t rush this step. Happy cooking!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold recommended)
- 4 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
- Grated cheese (optional, such as cheddar or parmesan)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 45-60 minutes to bake, depending on your oven. So, set aside around 1 hour to 1 hour and 15 minutes for the whole process.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, let’s get your oven ready! Preheat it to 400°F (200°C). This will make sure your potatoes cook evenly and get nice and crispy.
2. Prepare the Potatoes:
Next, wash and scrub your potatoes thoroughly to remove any dirt. Once they’re clean, use a towel to pat them dry so they don’t have any moisture on the surface.
3. Slice the Potatoes:
Now it’s time to slice those potatoes! Place each potato on a cutting board. Take a sharp knife and carefully make thin slices down the potato, about 1/4 inch apart. Be careful not to cut all the way through! A handy trick is to place wooden chopsticks on either side of the potato; this will help stop the knife from going all the way down.
4. Add Oil and Seasonings:
Once your potatoes are sliced, brush them all over with olive oil. Make sure the oil seeps between those tasty slices! After that, sprinkle sea salt, black pepper, garlic powder, and onion powder evenly over the potatoes for some extra flavor.
5. Bake the Potatoes:
Line a baking sheet with parchment paper and place the prepared potatoes on it. Pop the baking sheet in the oven and bake for about 45-60 minutes. You want them to be tender and crispy on the edges!
6. Add Cheese (Optional):
If you want to get cheesy, you can sprinkle some grated cheese over the top of the potatoes during the last 10 minutes of baking. It’ll melt beautifully, making the potatoes even more delicious.
7. Garnish and Serve:
Once your potatoes are done baking, carefully remove them from the oven and let them cool slightly. This way they won’t be too hot to handle. Before serving, sprinkle some fresh chopped parsley on top for a pop of color and freshness! Enjoy your delicious and visually appealing sliced baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Russet or Yukon Gold potatoes are recommended for their creamy texture and flavor, you can use other varieties like red potatoes or even fingerlings. Just keep in mind that cooking times may vary slightly based on the type of potato used.
How Can I Make This Recipe Vegan?
To make this dish vegan, simply skip the cheese or substitute it with a plant-based cheese option. The seasonings and olive oil will provide plenty of flavor, and you won’t miss the cheese at all!
Can I Prepare the Potatoes Ahead of Time?
Yes, you can prepare the sliced potatoes ahead of time! After slicing, brush them with olive oil and seasonings, and then cover them with plastic wrap. Store in the fridge for up to 24 hours before baking. Just bring them to room temperature before placing them in the oven.
How Should I Store Leftover Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave them for a quicker option.
